Descafeinaaao
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1. Efeito da descafeinaÃÃo do cafà sobre a atividade antioxidante e prevenÃÃo de lesÃo hepÃtica em ratos / Effect of decaffeination of coffee on the antioxidant activity and prevention of liver injury in rats
The present study aimed at evaluating the effect of the coffee decaffeination on the antioxidant activity in vitro and in vivo and on the prevention of liver injury in rats. In all experiments the beverages was prepared according to a same methodology. There were certain the content of phenolic compounds, chlorogenic acids, caffeine, trigonelline and soluble
Publicado em: 2008