Dextrin
Mostrando 1-12 de 62 artigos, teses e dissertações.
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1. Statistical Modelling and Optimization of Fermentation Medium for Lincomycin Production by Streptomyces lincolnensis Immobilized Cells
ABSTRACT Response surface methodology was used to optimize lincomycin production by Streptomyces lincolnensis NRRL ISP-5355 in submerged fermentation. Screening of fermentation medium components to find their relative effect on lincomycin production was done using Plackett-Burman design. Malt extract, dextrin, soluble starch and (NH4)2SO4 were the most signi
Braz. arch. biol. technol.. Publicado em: 11/05/2017
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2. Efeito da dextrina de trigo na sensibilidade à insulina e estado nutricional de indivíduos com Diabetes Mellitus tipo 2 / Effect of wheat dextrin in insulin sensitivity and nutritional status of individuals with type 2 diabetes mellitus
Introdução: À fibra dietética, especialmente a fibra solúvel, são atribuídos efeitos fisiológicos que são importantes para o tratamento do paciente com diabetes mellitus tipo 2. Objetivo: Avaliar o efeito da suplementação de dextrina de trigo na sensibilidade à insulina, controle glicêmico e lipídico, e estado nutricional de portadores de diabe
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
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3. Efeito da dextrina de trigo na sensibilidade à insulina e estado nutricional de indivíduos com Diabetes Mellitus tipo 2 / Effect of wheat dextrin in insulin sensitivity and nutritional status of individuals with type 2 diabetes mellitus
Introdução: À fibra dietética, especialmente a fibra solúvel, são atribuídos efeitos fisiológicos que são importantes para o tratamento do paciente com diabetes mellitus tipo 2. Objetivo: Avaliar o efeito da suplementação de dextrina de trigo na sensibilidade à insulina, controle glicêmico e lipídico, e estado nutricional de portadores de diabe
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
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4. Ingredientes derivados do milho em dietas para tilápia do Nilo (Oreochromis niloticus) e pacu (Piaractus mesopotamicus): digestibilidade, desempenho e viabilidade econômica / Ingredient derivated from corn in diets for Nile tilápia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus): digestibility, performance and economic viability
O objetivo do presente trabalho foi avaliar a digestibilidade, o desempenho e a viabilidade econômica da inclusão de derivados do milho: água de maceração (AM), glúten (GM), farelo de glúten (FG), germe (GEM) e dextrina (D) em dietas para tilápia (Oreochromis niloticus) e do pacu (Piaractus mesopotamicus). No primeiro, secundo e terceiro experimentos
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/07/2011
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5. Comparative study on production of α-Amylase from Bacillus licheniformis strains
Alpha amylase (α-1, 4-glucan-glucanhydrolase, EC 3.2.1.1), an extracellular enzyme, degrades α, 1-4 glucosidic linkages of starch and related substrates in an endo-fashion producing oligosaccharides including maltose, glucose and alpha limit dextrin (7). The present study deals with the production and comparative study of production of α-amylase from two
Braz. J. Microbiol.. Publicado em: 2011-12
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6. Avaliação da porosidade de microcápsulas contendo proteína bioativa por porosimetria de mercúrio e adsorção de nitrogênio
Microcapsules containing lactoferrin were produced by spray drying using dextrin:octenylsuccinate starch, as wall materials. Porosity characteristics of spray-dried microcapsules were investigated by mercury intrusion porosimetry and nitrogen adsorption. The outer and inner structures of microcapsules were studied by Scanning Electron Microscopy and sizes we
Química Nova. Publicado em: 2011-09
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7. Flotação aniônica de minério de ferro
The increasing demand for iron ore by the consumer market provides the exploitation and concentration of marginal ores (low Fe and high contents of SiO2 and other impurities). However, for the production of poor and complexes ore concentrates within the specifications of the market it is necessary to search new processing routes among them can highlight the
Publicado em: 2010
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8. SELETIVIDADE NA FLOTAÇÃO DE MINÉRIOS FERRÍFEROS DOLOMÍTICOS
This work studied the best conditions for selective flotation in the iron-bearing minerals, quartz and dolomite system. Samples of hematite, quartz and dolomite were studied using a Fuerstenaus microflotation cell. The following collectors have been studied: sodium oleate, ether-monoamine and saponified babassu seed oil. Tannin, dextrin and sodium silicate h
Publicado em: 2009
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9. Sugarcane juice supplementation compared to others carbohydrates on glycogen stores and recovery kinetics of biomarkers after a bout of acute exercise in rats / Suplementação com caldo de cana de açucar comparado com outros carboidratos na reposição do glicogenio e cinetica de biomarcadores pos-exercicio agudo em ratos
Physical exercise induces traumas to biological structures which signal inflammatory process activation. The repair and regeneration of the damaged structures depend on an appropriate rest period for the recovery. This regenerative period is necessary after a single session or after several sessions of exercises. The muscle glycogen repletion after physical
Publicado em: 2009
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10. A low-cost ultrasonic spray dryer to produce spherical microparticles from polymeric matrices
The spray-drying technique has been widely used for drying heat-sensitive foods, pharmaceuticals, and other substances, because it leads to rapid solvent evaporation from droplets. This method involves the transformation of a feed from a fluid state into a dried particulate, by spraying the feed into a hot medium. Despite being most often considered a dehydr
Química Nova. Publicado em: 2007
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11. Uso de solução conservadora e de películas comestíveis em maçãs da Cultivar Royal Gala minimamente processadas: efeito na fisiologia e na conservação / Use of conservative solution and edible coating in minimally processed royal gala cultivar apple: effect in physiology and in the conservation
One of the current proposals to increase the shelf life of the minimally processed (MP) fruits is the investigation of a material that is adherent to the cut surface of the fruit in order to minimize physiological, physico-chemical and microbial deteriorations. The goal of the study is to evaluate the effect of preservative solution and edible coatings in th
Publicado em: 2005
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12. Suco de camu-camu (Myrciaria dubia) microencapsulado obtido atraves de secagem por atomização
The Amazon basin represents one of the Earth s greatest reserves of species of flora and fauna. Within the plant species are a variety of fruits exhibiting exotic flavours which could be of economic importance for the region, camu-camu, a fruit notable for its high vitamin C content, being one of these. There are practically no studies on the technological u
Publicado em: 2001