Diet Mediterranean
Mostrando 1-12 de 34 artigos, teses e dissertações.
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1. Comment on “Effect of the Mediterranean diet in patients with chronic spontaneous urticaria”
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Impact of lifestyle on health-related quality of life among young university students: a cross-sectional study
ABSTRACT BACKGROUND: Lifestyle is strongly involved in the pathogenesis and progression of non-communicable diseases, and has a great impact on quality of life. The goal of the present study was to analyze the lifestyle and body composition (BC) of young university students during the pandemic, and their relationship with health-related quality of life (HrQ
Sao Paulo Med. J.. Publicado em: 2021-05
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3. Diet and depressive disorders
ABSTRACT Background: The importance of foods or food constituents in mental health is increasingly recognized, and “nutritional psychiatry” is a growing discipline. Objective: This narrative review aims to present work supporting associations between food or food constituents and mental health, specifically depressive disorders. Methods: The data pres
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2021-04
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4. TRANSLATION AND CULTURAL ADAPTATION OF THE MEDITERRANEAN DIET QUALITY INDEX IN CHILDREN AND ADOLESCENTS
RESUMO Objetivo: Traduzir e adaptar culturalmente a escala do Mediterranean Diet Quality Index in Children and Adolescent (KIDMED) para a população brasileira. Métodos: Os processos de tradução e adaptação cultural seguiram normas metodológicas padronizadas internacionalmente. A reprodutibilidade foi avaliada pelo coeficiente de correlação intrac
Rev. paul. pediatr.. Publicado em: 13/01/2020
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5. Efectos de un programa alternativo de promoción de la alimentación saludable en comedor escolar
Abstract The objective of this study was to determine the effects on school feeding habits in an educational intervention alternative to the conventional model of feeding promotion to a center with school canteens and ecological garden project. Cross-sectional and comparative descriptive observational study of 111 boys and girls between 9 and 12 years old, i
Ciênc. saúde coletiva. Publicado em: 28/10/2019
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6. Entre la “salud” y la “tradición”: las representaciones sociales de la dieta mediterránea
Resumo O presente estudo analisa, através de uma abordagem qualitativa, as representações sociais da Dieta Mediterrânea, a partir de discursos de um grupo de nutricionistas e outro de mulheres leigas de nacionalidade espanhola residentes na cidade de Barcelona (Catalunha, Espanha). A comparação dos discursos permite compreender como um grupo profission
Physis. Publicado em: 16/09/2019
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7. COMPARATIVE ANALYSIS OF ADHERENCE TO THE MEDITERRANEAN DIET AMONG GIRLS AND ADOLESCENTS WHO PERFORM RHYTHMIC GYMNASTICS
RESUMO Introdução: Os hábitos alimentares são um dos aspectos fundamentais na ginástica rítmica como esporte de componente estético. Objetivo: Avaliar a adesão à dieta mediterrânea (DM) em crianças e adolescentes de ginástica rítmica e sua relação com o Índice de Massa Corporal (IMC) e o perímetro de cintura. Métodos: Estudo prospectivo,
Rev Bras Med Esporte. Publicado em: 29/07/2019
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8. Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy
ABSTRACT Bio-cultural and historical aspects of the “wild plant” portion of the Mediterranean Diet are still very much understudied despite the large number of bio-medical studies on the topic. The current gastronomic ethnobotanical and ethnolinguistic field study focused on the wild leafy vegetables used among Greek populations in SE Italy and NE Greece
Acta Bot. Bras.. Publicado em: 31/01/2019
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9. Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
Abstract Smutty maize cobs, caused by Ustilago maydis ((DC) Corda.), a fungus belonging to Basidiomycetes, can be seen wherever maize is grown. It is considered as a fungal disease limiting maize yield worldwide. However, in Mesoamerica, it is called as “huitlacoche” and evaluated as an edible mushroom. The present study was conducted to examine nutritio
Food Sci. Technol. Publicado em: 21/09/2017
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10. Distinct breakfast patterns on satiety perception in individuals with weight excess
ABSTRACT Objectives Western dietary pattern predisposes to weight gain, insulin resistance and cardiometabolic diseases. Promoting satiety via modifications in diet composition could be useful to fight weight gain. Mediterranean diet which is recognized to be cardioprotective contains high fiber and unsaturated fat contents. We compared the effects of disti
Arch. Endocrinol. Metab.. Publicado em: 23/02/2016
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11. Prevention of Alzheimer's disease: The role of the Mediterranean diet
A doença de Alzheimer tem vindo a aumentar exponencialmente, sendo atualmente considerada uma das epidemias do século XXI e contribuindo significativamente para a morbilidade e mortalidade observadas na população idosa. Assim, é um importante problema de saúde pública, com um impacto socioeconômico crescente. Os fármacos usados atualmente apenas con
Rev. Nutr.. Publicado em: 2015-12
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12. Effects of Brazilian Cardioprotective Diet Program on risk factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet randomized pilot trial
OBJECTIVE: To evaluate the effectiveness of the Brazilian Cardioprotective Diet Program in reducing blood pressures, fasting glucose levels and body mass indices in patients with established atherothrombotic disease. METHOD: This randomized controlled pilot trial included outpatients who were over 45 years of age with atherothrombotic cardiovascular disease.
Clinics. Publicado em: 2012-12