Dietary Fibers
Mostrando 1-12 de 59 artigos, teses e dissertações.
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1. Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Educatio
International Journal of Cardiovascular Sciences. Publicado em: 2022
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2. Evaluación del consumo de macronutrientes y micronutrientes por individuos prediabéticos
Abstract: Background The diet is an important strategy for glycemic control as well as reducing/eliminating the risk of developing diabetes. Objective This article evaluated the consumption of macronutrients and micronutrients of pre-diabetic individuals from Santa Cruz do Sul, in the state of Rio Grande do Sul (RS), Brazil. Method The nutrients intake wa
Cadernos Saúde Coletiva. Publicado em: 2022
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3. Vegetarian Diets and Cardiovascular Risk in Women
Abstract Introduction: Vegetarian diets have favorable effects on cardiovascular risk, provided that they do not contain ultra-processed foods (UPF). Objective: To compare the metabolic profile, cardiovascular risk, body composition, and food consumption in vegan (VEG), lacto-ovo vegetarian (LOV), and omnivorous (OMNI) women. To verify the association betw
Int. J. Cardiovasc. Sci.. Publicado em: 2021-08
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4. Cardiovascular Risk in Women from a Quilombo Settlement: The Effect of Aggregated Vulnerabilities
Abstract Introduction: Vegetarian diets have favorable effects on cardiovascular risk, provided that they do not contain ultra-processed foods (UPF). Objective: To compare the metabolic profile, cardiovascular risk, body composition, and food consumption in vegan (VEG), lacto-ovo vegetarian (LOV), and omnivorous (OMNI) women. To verify the association betw
Int. J. Cardiovasc. Sci.. Publicado em: 2021-08
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5. IMPACT OF CURRENT DIET AT THE RISK OF NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD)
RESUMO A doença hepática gordurosa não alcoólica (DHGNA) afeta aproximadamente de 20% a 30% da população geral sendo prevalente entre os indivíduos obesos. Os fatores de risco associados à DHGNA são: doenças relacionadas à síndrome metabólica, fatores genéticos e meio ambiente. Nesta revisão, fornecemos uma compilação bibliográfica avaliand
Arq. Gastroenterol.. Publicado em: 07/11/2019
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6. EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING
Resumo O objetivo foi avaliar o efeito da suplementação de antioxidantes em dietas para reprodutores machos de frangos de corte na fase pós-pico sobre características reprodutivas e muscular da progênie. O experimento foi conduzido no matrizeiro de uma agroindústria local. Os tratamentos consistiram em uma dieta controle e uma dieta suplementada com bl
Ciênc. anim. bras.. Publicado em: 24/10/2019
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7. Short-term creatine supplementation changes protein metabolism signaling in hindlimb suspension
The effect of a short-term creatine supplementation on hindlimb suspension (HS)-induced muscle atrophy was investigated. Creatine monohydrate (5 g/kg b.w. per day) or placebo, divided in 2 daily doses, was given by oral gavage for 5 days. Rats were maintained in HS with dietary supplementation concomitantly for 5 days. Body weight, soleus and EDL muscle mass
Braz J Med Biol Res. Publicado em: 07/10/2019
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8. Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry
Abstract Peach palm flours prepared from the landraces microcarpa (MIF), mesocarpa (MEF), and macrocarpa (MAF) were assessed for their functional and morphological characteristics. The flours had moisture contents in accordance with the current legislation, considerable lipid (≥3.95%) and carbohydrate (≥66.68%) contents, and potential as an energy source
Food Sci. Technol. Publicado em: 27/05/2019
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9. Association between Dietary Glycemic Index and Excess Weight in Pregnant Women in the First Trimester of Pregnancy
Resumo Objetivo Avaliar a associação entre índice glicêmico (IG) dietético e presença de excesso de peso em gestantes no primeiro trimestre de gestação. Métodos Estudo transversal realizado com 217 gestantes atendidas no Ambulatório de Medicina Materno-Fetal do Hospital Geral de Fortaleza, Fortaleza, CE, para realização de exames ultrassonogr
Rev. Bras. Ginecol. Obstet.. Publicado em: 15/04/2019
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10. Padrões alimentares de crianças de 13 a 35 meses de idade e associação com características maternas
Resumo: O objetivo foi identificar os padrões alimentares em crianças e verificar a sua associação com características maternas. Foram estudadas 1.185 crianças de 13 a 35 meses de idade. O consumo alimentar foi investigado por meio do recordatório alimentar de 24 horas e os padrões alimentares identificados pela análise fatorial por componentes prin
Cad. Saúde Pública. Publicado em: 08/04/2019
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11. Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prevented by addressing their risk factors, such as an unhealthy diet. Many authors have studied the benefits of nut consumption on CVD. Nuts contain high amounts of vegetable protein, unsaturated fatty acids, dietary fibers, vitamins, minerals and many other bioa
Int. J. Cardiovasc. Sci.. Publicado em: 01/04/2019
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12. Nutritional composition of fad diets published on websites and blogs
RESUMO Objetivo Analisar quantitativamente dietas disponíveis em blogs e sites. Métodos Analisou-se 15 cardápios de dietas intituladas: Low Carb, Dieta Sem Glúten e Jejum Intermitente utilizando o software, Virtual Nutri. Os nutrientes analisados foram: carboidratos, fibras, proteínas, lipídios, iodo, sódio, cálcio, magnésio, ferro, zinco, mangan�
Rev. Nutr.. Publicado em: 04/02/2019