Dietary Nacl
Mostrando 1-12 de 48 artigos, teses e dissertações.
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1. Maternal Intake of Flaxseed During Lactation and Exercise Training Protect Against Salt Overload-Induced Aortic Remodeling in Adult Offspring
Abstract Background High dietary sodium intake can induce endothelial stiffness even without changes in blood pressure. Objectives To evaluate the effects of exercise training and chronic intake of sodium chloride solution on aortic morphology of male offspring of rat dams who consumed flaxseed during lactation. Methods Female rats were fed with a control
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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2. Acute Myocardial Infarction as the Initial Clinical Manifestation of Pernicious Anemia
Abstract Background High dietary sodium intake can induce endothelial stiffness even without changes in blood pressure. Objectives To evaluate the effects of exercise training and chronic intake of sodium chloride solution on aortic morphology of male offspring of rat dams who consumed flaxseed during lactation. Methods Female rats were fed with a control
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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3. Erratum
Resumo Estudos epidemiológicos recentes mostraram que os padrões alimentares podem ter um impacto mais persistente sobre o risco de formação de cálculos do que apenas os nutrientes da dieta. A dieta DASH (Dietary Approaches to Stop Hypertension), uma dieta pobre em sódio e rica em frutas/vegetais, tem sido associada a um menor risco de nefrolitíase, d
Food Sci. Technol. Publicado em: 2020-09
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4. Análise do padrão alimentar de pacientes litiásicos: similaridades com o padrão de dieta DASH
Resumo Estudos epidemiológicos recentes mostraram que os padrões alimentares podem ter um impacto mais persistente sobre o risco de formação de cálculos do que apenas os nutrientes da dieta. A dieta DASH (Dietary Approaches to Stop Hypertension), uma dieta pobre em sódio e rica em frutas/vegetais, tem sido associada a um menor risco de nefrolitíase, d
Braz. J. Nephrol.. Publicado em: 2020-09
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5. The Influence of Dietary Salt on the Osseointegration of Implants in Aging Rats
Abstract Introduction The bone-implant interface has been studied extensively, but only few papers focused on the nutritional aspects that may affect bone quality, especially salt intake. Objective To study the osseointegration of implants in salt-loaded rats with low mineral bone content. Methods A total of 60 4-month-oldmale rats were divided in 2 gr
Int. Arch. Otorhinolaryngol.. Publicado em: 25/11/2019
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6. NFAT5 is differentially expressed in Sprague-Dawley rat tissues in response to high salt and high fructose diets
Abstract Current diets contain an increasing amount of salt and high fructose corn syrup, but it remains unclear as to how dietary salt and fructose affect organ function at the molecular level. This study aimed to test the hypothesis that consumption of high salt and fructose diets would increase tissue-specific expression of two critical osmotically-regula
Genet. Mol. Biol.. Publicado em: 28/02/2019
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7. Enamel and dentine demineralization by a combination of starch and sucrose in a biofilm – caries model
Abstract Sucrose is the most cariogenic dietary carbohydrate and starch is considered non-cariogenic for enamel and moderately cariogenic for dentine. However, the cariogenicity of the combination of starch and sucrose remains unclear. The aim of this study was to evaluate the effect of this combination on Streptococcus mutans biofilm composition and enamel
Braz. oral res.. Publicado em: 20/05/2016
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8. Effect of salt intake and potassium supplementation on brachial-ankle pulse wave velocity in Chinese subjects: an interventional study
Accumulating evidence has suggested that high salt and potassium might be associated with vascular function. The aim of this study was to investigate the effect of salt intake and potassium supplementation on brachial-ankle pulse wave velocity (PWV) in Chinese subjects. Forty-nine subjects (28-65 years of age) were selected from a rural community of northern
Braz J Med Biol Res. Publicado em: 2015-01
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9. Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
In many industrialized countries, including Brazil, sodium intake exceeds the nutritional recommendations. Excessive consumption is associated with hypertension and premature death by cardiovascular diseases. The industry's challenge is to produce products with reduced sodium that are similar to regular products in texture and flavor and consistent with cons
Food Sci. Technol. Publicado em: 2013-12
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10. Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
The objective of this study was to evaluate the influence of methionine sources (DL-methionine 99% powder (DLM) or methionine hydroxy analog liquid 88% (HMTBA)), arginine:lysine (Arg:Lys) ratio and sodium chloride (NaCl) content in the diet of broilers on their performance, carcass yield, serum biochemistry, duodenal mucosal morphology, and immune response.
Rev. Bras. Cienc. Avic.. Publicado em: 2013-06
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11. Cholesterol and phospholipid levels in goat meat as affected by dietary calcium.
O objetivo deste estudo foi determinar os conteudos de colesterol e fosfolipidios em carne de caprinos alimentados com dietas contendo suplementos de calcio. As analises foram feitas na carne de nove animais machos, castrados, sem raca definida, com 17 a 23 meses de idade e peso medio de 22,5kg. Os animais foram criados por 28 semanas em pastagem nativa, rec
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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12. Cholesterol and phospholipid levels in goat meat as affected by dietary calcium.
O objetivo deste estudo foi determinar os conteudos de colesterol e fosfolipidios em carne de caprinos alimentados com dietas contendo suplementos de calcio. As analises foram feitas na carne de nove animais machos, castrados, sem raca definida, com 17 a 23 meses de idade e peso medio de 22,5kg. Os animais foram criados por 28 semanas em pastagem nativa, rec
Pesquisa Agropecuaria Brasileira. Publicado em: 2011