Dietary Preferences
Mostrando 1-10 de 10 artigos, teses e dissertações.
-
1. Condiciones de seguridad alimentaria en una comunidad indígena de Colombia
Resumo A segurança alimentar é alcançada quando todas as pessoas, em todos os momentos, têm acesso físico e econômico a alimentos suficientes, seguros e nutritivos, para satisfazer suas necessidades e preferências alimentares, a fim de levar uma vida ativa e saudável. Objetivo: Explorar as condições de segurança alimentar dos membros da comunidad
Physis. Publicado em: 25/02/2019
-
2. A giant on the ground: another large-bodied Atractus (Serpentes: Dipsadinae) from Ecuadorian Andes, with comments on the dietary specializations of the goo-eaters snakes
ABSTRACT Body-size is significantly correlated with the number of vertebrae (pleomerism) in multiple vertebrate lineages, indicating that somitogenesis process is an important factor dictating evolutionary change associated to phyletic allometry and, consequently, species fitness and diversification. However, the role of the evolution of extreme body sizes (
An. Acad. Bras. Ciênc.. Publicado em: 17/05/2018
-
3. Evaluation of the association between the TAS1R2 and TAS1R3 variants and food intake and nutritional status in children
Abstract Taste perception plays a key role in determining individual food preferences and dietary habits and may influence nutritional status. This study aimed to investigate the association of TAS1R2 (Ile191Val - rs35874116) and TAS1R3 (-1266 C/T - rs35744813) variants with food intake and nutritional status in children followed from birth until 7.7 years o
Genet. Mol. Biol.. Publicado em: 11/05/2017
-
4. Contexto sociocultural y alimentario de mujeres con embarazos de riesgo
To promote a healthy diet, the dietary guidance should consider socio-cultural factors as they influence both the food standards and preferences of each population. The aim of this study was to describe the socio-cultural contexts of pregnancy and feeding in the domestic arena, using a qualitative approach. In-depth interviews were conducted using the data s
Ciênc. saúde coletiva. Publicado em: 2014-05
-
5. Ant community structure in Neotropical savannas: a test of generality contrasting Brazil and Australia / Estrutura de comunidades de formigas em savanas arbóreas tropicais: um teste da generalidade de padrões ecológicos contrastando Brasil e Austrália
The aim of this study was to compare ant community structure between the savannas of Brazil and Australia. The study was conducted in woodland savanna areas nearby Darwin, in northern Australia, and Uberlândia and Caldas Novas in central Brazil. The sampling design consisted of eight 400 m line transects, four in each continent, with eight pitfall traps and
Publicado em: 2009
-
6. Ecologia alimentar e reprodutiva de duas espécies de Tropidodryas (Serpentes, Colubridae) da Mata Atlântica / Diet and reproduction of two snakes of the genus Tropidodryas (Serpentes, Colubridae) from the Atlantic Forest
Morphology, diet, habitat use, seasonal activity and reproductive biology were analyzed and compared between Tropidodryas serra and T. striaticeps along their geographical distribution in the Atlantic Forest. The distribution of these sister species do not overlap in most of their range, T. serra have its distribution in lower altitude areaswhile T. striatic
Publicado em: 2008
-
7. Diagnostico nutricional, consumo alimentar e criterios utilizados por adolescentes na seleção dos alimentos consumidos. / Nutritional analysis, food consumption and food choice criteria of Brazilian adolescents.
Adolescência é um estágio da vida do indivíduo marcado por intensas mudanças fisiológicas, cognitivas e sócio-culturais, que afetam seu comportamento alimentar e saúde. Práticas alimentares inadequadas representam riscos imediatos para a saúde do adolescente e trazem implicações negativas para a sua saúde na idade adulta. Consequentemente, estud
Publicado em: 2007
-
8. Development and implementation of an integrated, multi-modality, user-centered interactive dietary change program
Computer-tailored behavior change programs offer the potential for reaching large populations at a much lower cost than individual or group-based programs. However, few of these programs to date appear to integrate behavioral theory with user choice, or combine different electronic modalities. We describe the development of an integrated CD-ROM and interacti
Oxford University Press.
-
9. Changes in Sweet Taste Across Pregnancy in Mild Gestational Diabetes Mellitus: Relationship to Endocrine Factors
Gestational diabetes mellitus (GDM) is glucose intolerance diagnosed during pregnancy. Previous work suggested that women with GDM showed exaggerated preferences for sweet taste, but data were limited to a single time point during pregnancy. This study longitudinally assessed sweet taste changes across pregnancy in women who developed GDM (n = 15) as compare
Oxford University Press.
-
10. Weight loss and dietary intake after vertical banded gastroplasty and Roux-en-Y gastric bypass.
OBJECTIVE. The purpose of this study was to learn whether preoperative eating habits can be used to predict outcome after vertical banded gastroplasty (VBG) and Roux-en-Y gastric bypass (RYGB). BACKGROUND SUMMARY. Several independent randomized and sequential studies have reported significantly greater weight loss after RYGB in comparison with VBG. Although