Dietary Supplement
Mostrando 1-12 de 82 artigos, teses e dissertações.
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1. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
Abstract The consumer preference for ready-to-eat foods is growing rapidly, it provides many benefits to health care because it is very rich source of dietary fiber, minerals, and amino acids. The present study was to prepare and evaluate the quality of turkey meat pâté made with a high nutritional value protein-herbal supplement containing cereal flours (
Food Sci. Technol. Publicado em: 2021-03
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2. EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely rando
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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3. Dietary supplementation with Arthrospira platensis in tambatinga (♀Colossoma macropomum × ♂Piaractus brachypomus)
RESUMO O trabalho teve como objetivo avaliar a suplementação alimentar de farinha seca da Arthrospira platensis em diferentes níveis, durante o período de alevinagem do híbrido tambatinga, por meio do desempenho zootécnico, parâmetros hematológicos, composição centesimal dos filés e aferição dos parâmetros de qualidade da água. A criação exp
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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4. Effect of dietary fat level and source on performance and immune system response of turkeys
ABSTRACT. An experiment was conducted to determine effects of different levels and sources of fats in diets on growth performance, carcass characteristics and immune response of turkeys during four periods (0-21, 22 to 42, 43 to 63 and 64 to 70 days of age). A completely randomized design with five treatments, six replicates and eight B.U.T.6 turkey chickens
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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5. Co-Supplementation of Dietary Seaweed Powder and Antibacterial Peptides Improves Broiler Growth Performance and Immune Function
ABSTRACT The feasibility of Laminaria japonica powder (LJP) combined with cecropin as a dietary supplement to enhance broiler growth performance and immune function was evaluated in this study. In total, 648 one-day-old Arbor Acres broiler chicks were randomly distributed into nine numerically-equal treatment groups: T1 (control group; fed a basal diet); T2
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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6. Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method
Diabetes mellitus is a chronic disease resulting in oxidative stress that promotes tissue damage. The appearance of this disease is highly related to lifestyle and food of the population, being of great interest to search for a dietary supplement that can also act by reducing oxidative alterations. Based on the broad range of biological activity of thiazole
Braz. J. Pharm. Sci.. Publicado em: 10/07/2019
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7. Folate and Cancer: Is There Any Association?
Abstract Folate plays a central role in DNA synthesis and methylation, which are essential for DNA integrity maintenance and gene expression. Folate deficiency may lead to the incorporation of uracil into DNA and chromosome breaks, increasing the risk of cancer. However, conflicting evidence has been observed depending on the type of epidemiological study, d
J. inborn errors metab. screen.. Publicado em: 30/05/2019
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8. Eichhornia crassipes biomass as a dietary supplement for Pterophyllum scalare (Schultze, 1823)
ABSTRACT. Current study evaluates the macrophyte biomass of water hyacinth, Eichhornia crassipes, in diet food to improve the growth and survival of angelfish, Pterophyllum scalare. The liquid (extract) and ground modes are employed. Specific growth rate, weight gain, feed intake and final body weight in basal diet and macrophyte extract biomass diets were s
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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9. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs
ABSTRACT The objectives of this investigation were to examine the impact of the dietary inclusion of rapeseed and soybean oil and the length of their feeding before slaughter on growth performance, quantitative and qualitative carcass traits, and fatty acid composition in longissimus lumborum muscle (LLM) of pigs. The experiment was conducted with 72 pigs (3
R. Bras. Zootec.. Publicado em: 15/04/2019
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10. Effects of a dietary supplement on inflammatory marker expression in middle-aged and elderly hypertensive patients
OBJECTIVES: We aimed to explore the effects of diet on the inflammatory response in middle-aged and elderly people with hypertension. METHODS: Thirty overweight or obese patients with stage one hypertension (age range, 45-75 years) were allocated to either the intervention or control group (n=15 per group; age- and sex-matched). Patients in the interventio
Clinics. Publicado em: 08/04/2019
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11. Clinical efficacy of resveratrol as an adjuvant with meloxican in the treatment of knee osteoarthritis patients: A double-blind, randomised, placebo-controlled trial
The present study aimed to evaluate the effect of the adjuvant use of resveratrol with meloxicam on the clinical scores of knee OA patients. This was a double-blind placebo-controlled randomised trial involving 100 patients with knee osteoarthritis performed at the Shar Teaching Hospital, Sulaimani General Hospital and Specialised Rheumatology Center, Sulaim
Braz. J. Pharm. Sci.. Publicado em: 08/04/2019
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12. Efect of vitamin A suplementation: a systematic review
Resumo Avaliar o efeito da suplementação de vitamina A, em lactentes e mulheres no pós-parto, nos níveis de retinol sérico e no leite materno. Foram consultadas as bases de dados Medline, PubMed, Lilacs e SciELO. Os descritores utilizados foram: vitamin A, dietary supplement, child, postpartum period, infant e nutrition programs policies. A busca identi
Ciênc. saúde coletiva. Publicado em: 2019-03