Dietetic
Mostrando 1-12 de 66 artigos, teses e dissertações.
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1. Bacaba powder produced in spouted bed: an alternative source of bioactive compounds and energy food product
Resumo Este estudo avaliou o pó de bacaba produzido em leito de jorro como fonte de compostos bioativos e de alto valor energético. As condições que influenciaram os parâmetros do processo de secagem (desempenho, teor de umidade, retenção fenólica e de antocianina), bem como a otimização simultânea (condições ótimas) de produção foram conside
Braz. J. Food Technol.. Publicado em: 15/08/2019
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2. Maternal restrictive feeding practices for child weight control and associated characteristics,
Resumo Objetivo: Identificar associações da prática alimentar materna de restrição para controle de peso do filho com características sociodemográficas, comportamentais, dietéticas e antropométricas. Métodos: Estudo transversal com mães de crianças de dois a oito anos. Práticas maternas foram mensuradas por meio do instrumento Comprehensive Fe
J. Pediatr. (Rio J.). Publicado em: 11/04/2019
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3. ANTHROPOMETRIC AND DIETETIC EVALUATION OF PEOPLE WITH ILEOSTOMIES
RESUMO CONTEXTO: Além do manejo adequado das eliminações da estomia, a manutenção da nutrição para a pessoa com ileostomia é um grande desafio. OBJETIVO: Este trabalho teve como objetivo avaliar o estado nutricional de pessoas com ileostomia. MÉTODOS: Trata-se de um estudo transversal, realizado numa população de 17 pessoas com ileostomia ca
Arq. Gastroenterol.. Publicado em: 04/04/2019
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4. Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa
Abstract Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. The grain is characterized by variations in colour (brown, white and light brown cultivars); high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minera
Food Sci. Technol. Publicado em: 31/01/2019
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5. Effects of energetic restriction diet on butyrylcholinesterase in obese women from southern Brazil – A longitudinal study
Objective Butyrylcholinesterase (BChE) activity has been associated with obesity, lipid concentrations, and CHE2 locus phenotypes. This, the aim of this study was to evaluate the effects of an energetic restriction diet intervention on anthropometrical and biochemical variables and on absolute and relative BChE activity in CHE2 C5+ and CHE2 C5- individuals
Arch. Endocrinol. Metab.. Publicado em: 26/06/2017
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6. Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
Abstract In Turkey and several Middle East countries' people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption and have become an essential part of daily diets in the world. The present study aims to determine the chemical, nutritiona
Food Sci. Technol. Publicado em: 06/05/2016
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7. Dietary patterns in Brazilian patients with nonalcoholic fatty liver disease: a cross-sectional study
OBJECTIVE: Recent evidence suggests that non-alcoholic fatty liver disease is associated with diet. Our aim was to investigate the dietary patterns of a Brazilian population with this condition and compare them with the recommended diet. METHODS: A cross-sectional study was conducted on 96 non-alcoholic fatty liver disease patients before any dietetic counse
Clinics. Publicado em: 2013-01
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8. Uso de fármacos e consumo de nutrientes por idosos
Background : Physiological changes related to aging leads to nutritional deficiencies that may be aggravated by inadequate intake of nutrients in the diet and polypharmacy. Objectives : The paper 1 had the objective of analyzing the potential pharmacological interactions among drugs taken by elderly patients. The paper 2 aimed to determine the profile of nut
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/10/2012
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9. Influência da cor na aceitação e identificação do sabor dos alimentos por adultos
As características sensoriais cor e sabor dos alimentos desempenham papel importante não somente na seleção, como também na determinação do consumo, ingestão e saciedade. Objetivando determinar e avaliar a influência da cor na aceitação e identificação do sabor dos alimentos por adultos, foram realizados testes de análise sensorial com gelatina
Food Science and Technology. Publicado em: 29/05/2012
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10. Nutritional requirements of energy, protein and macrominerals for maintenance and weight gain of young crossbred Nellore × Holstein bulls on pasture
The objective of this study was to estimate requirements of energy, protein and macrominerals of young Nellore/Holstein crossbreds bulls supplemented on pastures of Brachiaria decumbens Stapf. Thirty-five young bulls, at 8.53±0.18 months of age and with initial body weight of 230.6±6.1 kg were used. Ten animals were slaughtered as reference, in different w
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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11. Creatine and maltodextrine dietetic supplementation in eventing horses at training
This study was carried out to evaluate the creatine and maltodextrine dietetic supplementation of eventing horses. The experimental period consisted of 56 days, with 20 horses, which were randomly divided into four groups with different diets. Diets were: diet without supplement (Control); diet supplemented with creatine, 44.4 mg/kg body weight/day (20 g cre
Revista Brasileira de Zootecnia. Publicado em: 2011-09
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12. Consumo de produtos lácteos e renda familiar de gestantes e nutrizes usuárias de um hospital público de Fortaleza. / Consumption of dairy products and household income pregnant women and nursing mothers attending a public hospital in Fortaleza.
The objective was to interrelate the consumption of milky products and the familiar income of pregnants and breastfeeding mothers of a public hospital of Fortaleza- Ceará. To this, it used a questionnaire of food frequency with reproducibility and validity tested, and one questionnaire about the socioeconomics conditions, having as basic data informations i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2010