Dietetic Deficiency
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Desenvolvimento de produtos alimentares adicionados de ferro, cálcio, zinco e carotenóides (alfacaroteno e betacaroteno) como proposta de alimentos enriquecidos ou fontes destes nutrientes / Food products development with iron, calcium, zinc and carotene (-carotene and -carotene) as propose of enriched food or source of these nutrients.
Many studies involving Brazilian population prove high shortage prevalence of calcium, iron and vitamin A. In addition, some micronutrients, as zinc, havent their deficiency prevalence defined, however researches estimate they could be near to many other nutrients. The strategies for treatment and prevention of theses shortages are based in dietetic modifica
Publicado em: 2008
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2. Evaluation of impact of the National Program of Iron Supplementation on non anemic infants, Viçosa, MG / Avaliação do impacto do Programa Nacional de Suplementação de Ferro em lactentes não anêmicos,Viçosa, MG
The limited success of prophylaxis programs of iron deficiency anemia on infants force to the need of programs evaluation researches in order to improve health public policies related to that lack. On this way, this work aimed to evaluate the impact of the National Program of Iron Supplementation on non anemic infants from 6 to 18 months of age (PNSF) attend
Publicado em: 2008
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3. Effect of dietary magnesium deficiency on oxidative metabolism in tissues of rats submitted to exercise training / Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado
This study aimed to verify if the ingestion of a diet poor in magnesium alters the oxidative metabolism in rats submitted to moderate physical activity. Male Wistar rats (initial body mass of 280 g) were divided into 4 groups: control (CON, n=9), exercised control (CONEX, n=9), deficient in Mg (MARG, n=9), and exercised and deficient in Mg (EXMARG, n=9). The
Publicado em: 2007
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4. Consumo e digestibilidade do feno de Brachiariia brizantha cv. MG4 por bovinos suplementados com diferentes niveis de uréia / Intake and digestibility of Brachiaria brizantha cv. MG4 hay for bovine supplemented with different levels of urea
The intake and apparent digestibility of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), crude protein (CP), non fiber carbohydrate (NCF), eter extract (EE)) and total digestible nutrients (TND) of the low quality Brachiaria brizantha cv. MG4 hay were evaluated on presence of increasing urea levels. Where used five Nellore steers, male,
Publicado em: 2007