Differentiated Products
Mostrando 1-12 de 211 artigos, teses e dissertações.
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1. Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evaluations were performed on sheep’s pasteurized milk and cream, as well as on dulce de leche right afte
Food Sci. Technol. Publicado em: 2021-06
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2. Análise e interpretação de ideias: proposta de um modelo
Resumo As ideias são consideradas a matéria-prima do processo de inovação. Boas ideias podem impactar no planejamento de ações de melhoria contínua e na promoção de produtos diferenciados. O conhecimento envolvido no domínio de Gestão de Ideias é geralmente latente e deve ser descoberto de forma adequada usando métodos quantitativos, como a mine
Perspect. ciênc. inf.. Publicado em: 02/09/2019
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3. Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
Abstract The purpose of this study is a theoretical rationale and practical implementation of the technology of the production of national meat products with increased food and biological value based on a differentiated use of camel meat cuts. To achieve this aim the following tasks were specified: to investigate the effects of herbal additives to the brine
Food Sci. Technol. Publicado em: 04/07/2019
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4. Effects of copaiba oil on dermonecrosis induced by Loxosceles intermedia venom
ABSTRACT Background: Accidents caused by spiders of the genus Loxosceles constitute an important public health problem in Brazil. The venom of Loxosceles sp induces dermonecrosis at the bite site and systemic disease in severe cases. Traditional medicine based on plant-derived products has been proven to reduce the local effects of envenomation. The present
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 25/04/2019
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5. Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
ABSTRACT. Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process emphasizes the quality of information delivered to consumers, which is part of the new approach to meat quality and food safety. The objective of this article is to investigate the attributes
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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6. Relevance of brands and beef quality differentials for the consumer at the time of purchase
ABSTRACT The objective of this study was to identify the purchase habits and preferences of beef consumers, their level of knowledge on brands and products with quality differentials (certifications, packaging, premium lines), and the relevance of different attributes in the purchase decision, and to group consumers according to the profile of purchase decis
R. Bras. Zootec.. Publicado em: 2017-04
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7. Rhizobacterial characterization for quality control of eucalyptus biogrowth promoter products
Abstract Plant growth-promoting rhizobacteria strains from special formulations have been used to optimize eucalyptus cutting production. To undertake quality control for the formulated products, the rhizobacterial strains should be characterized to assess their purity and authentication. In the present study, we characterized nine strains of rhizobacteria,
Braz. J. Microbiol.. Publicado em: 2016-12
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8. Development of an autochthonous starter culture for spreadable goat cheese
Abstract The aim of this work was to select strains of LAB autochthonous from Santiago del Estero to formulate a starter culture for making spreadable goat cheese. Four strains were selected: CRL1799 (Lactobacillus fermentum with high acidifying activity), CRL1803 (Lactobacillus fermentum with high proteolytic activity), CRL1808 (Lactobacillus rhamnosus with
Food Sci. Technol. Publicado em: 09/09/2016
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9. Digestible Lysine on Live Performance of Chicken Type Naked Neck During the Starter Phase
ABSTRACT The poultry market has changed due to a higher consumer interest on products with differentiated organoleptic characteristics, making of free-range broiler production a promising activity. This experiment was conducted to determine the digestible lysine requirements of Redbro Cou Nu male and female chickens during the starter phase (one to 21 days o
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
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10. Prolonged viability of human organotypic skin explant in culture method (hOSEC)
Abstract BACKGROUND: Currently, the cosmetic industry is overwhelmed in keeping up with the safety assessment of the increasing number of new products entering the market. To meet such demand, research centers have explored alternative methods to animal testing and also the large number of volunteers necessary for preclinical and clinical tests. OBJECTIVES:
An. Bras. Dermatol.. Publicado em: 2015-06
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11. JC polyomavirus infection in candidates for kidney transplantation living in the Brazilian Amazon Region
This study evaluated the relative occurrences of BK virus (BKV) and JC virus (JCV) infections in patients with chronic kidney disease (CKD). Urine samples were analysed from CKD patients and from 99 patients without CKD as a control. A total of 100 urine samples were analysed from the experimental (CKD patients) group and 99 from the control group. Following
Mem. Inst. Oswaldo Cruz. Publicado em: 2013-04
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12. A simple and reliable PCR-restriction fragment length polymorphism assay to identify Candida albicans and its closely related Candida dubliniensis
Candida dubliniensis is an emerging pathogen capable of causing superficial as well as systemic infections. Due to its close similarity to C. albcians, conventional methods based on phenotypic traits are not always reliable in identification of C. dubliniensis. In this study, we developed a PCR-restriction fragment length polymorphism (RFLP) assay to identif
Braz. J. Microbiol.. Publicado em: 2012-09