Distributed Storage
Mostrando 1-12 de 132 artigos, teses e dissertações.
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1. Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
Abstract The objective of this study was to evaluate the effect of thermal treatments using different water temperatures and immersion times, as well as the application of eggshell coatings using edible materials on eggshell quality after storage for 4 weeks at room temperature (22.8 ± 4.4 °C). A total of 180 brown fresh eggs were distributed in a complete
Food Sci. Technol. Publicado em: 2020-06
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2. Knowledge of Primary School Teachers Regarding Dental Trauma Management in Hail Region, Saudi Arabia
Abstract Objective: To evaluate the knowledge of elementary school teachers about the management of dental trauma. Material and Methods: An observational study, with the cross-sectional design, was conducted among primary school teachers in Hail, Saudi Arabia during January 2017. The questionnaire distributed among 400 primary school teachers from 18 diffe
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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3. Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens
ABSTRACT Artemisia annua L. is a widely distributed medicinal plant and well-known for treating malaria due to the artemisinin content. We previously found enhanced antioxidant and antibacterial activities of Lactobacillus plantarum-fermented A. annua dried leaves in vitro. The present study compared the effects of the dietary supplementation of L. plantarum
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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4. The relationship between the storage methods and the formation of dentinal defects (cracks)
RESUMO Objetivo: Avaliar in vitro a formação de trincas em dentes recém-extraídos após a manutenção em diferentes formas de armazenamento e descontaminação. Métodos: foram utilizados 60 terceiros molares superiores erupcionados, que foram extraídos da forma convencional utilizando fórceps nº 210H (Quinelato instrumentos cirúrgicos, Rio Claro-
RGO, Rev. Gaúch. Odontol.. Publicado em: 13/06/2019
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5. Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat
ABSTRACT The effects of the addition of Origanum syriacum L. essential oil (OE) on the lipid and protein oxidation, and sensory attributes of cooked chicken meat were compared with those of synthetic commercial meat preservatives. Ground deboned and skinless chicken breast and thigh meat were distributed according to six treatments: (T1) control (no addition
Braz. J. Poult. Sci.. Publicado em: 09/05/2019
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6. Saneamento nas embarcações fluviais de passageiros na Amazônia: uma análise de risco ao meio ambiente e à saúde por meio da lógica fuzzy
RESUMO O transporte fluvial é um dos principais meios de locomoção de pessoas e cargas na Região Amazônica. Este trabalho tem como objetivo principal analisar por meio da Lógica Fuzzy o risco ao meio ambiente e à saúde em relação aos efluentes sanitários das embarcações fluviais de passageiros da Região Amazônica e da água para consumo humano
Eng. Sanit. Ambient.. Publicado em: 21/03/2019
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7. High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi
Abstract The present study aims to evaluate the uniformity of the high intensity ultrasound (US) effects on the quality of beef longissimus dorsi. For this purpose L. dorsi muscles from Hereford carcasses were cut into 2.54 cm thick slices. Each sample was marked into concentric areas of 2 cm wide. Ultrasound (37 kHz and 7 W/cm2) treatment was performed for
Food Sci. Technol. Publicado em: 14/11/2018
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8. Computational Model for Microgeneration Simulation, From Solar and Wind Renewable Sources, With Optimal Allocation of Loads, Electric Vehicle and Energy Storage, In a Residential Electrical Micro Network
Abstract The electrical sector is under constant evolution. One of the areas refers to the consumers that come to be generators, implementing distributed generation, interconnected to a smart grid. This article discusses the improvement of an algorithm, already presented in the literature, to make the best temporal allocation of loads, electric vehicle, stor
Braz. arch. biol. technol.. Publicado em: 29/10/2018
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9. Secure Deduplication for Cloud Storage Using Interactive Message-Locked Encryption with Convergent Encryption, To Reduce Storage Space
ABSTRACT The digital data stored in the cloud requires much space due to copy of the same data. It can be reduced by dedupilcation, eliminating the copy of the repeated data in the cloud provided services. Identifying common checkoff data both files storing them only once. Deduplication can yield cost savings by increasing the utility of a given amount of st
Braz. arch. biol. technol.. Publicado em: 25/06/2018
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10. Perda de massa de nanocompósito jateado com bicarbonato de sódio e exposto à fumaça de cigarro, café e vinho tinto
Abstract Introduction Composite resins are subject to challenges in the oral cavity that are related to patients' habits, which can compromise the restorations’ integrity and longevity. Therefore, it is necessary to study how consuming beverages and smoking cigarettes affects professional prophylaxis. Objective The aim of this study was to evaluate how
Rev. odontol. UNESP. Publicado em: 2018-06
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11. Cashew nut meal subjected to prolonged storage for quail feeding
ABSTRACT The objective of this study was to evaluate the oxidative stability of cashew nut meal (CNM) at 180 days of storage and the effects of its use in the feed of meat quails. A total of 280 animals at seven days of age, of both sexes, were distributed in a completely randomized design with five treatments, in a 2 × 2 + 1 factorial arrangement, and seve
R. Bras. Zootec.. Publicado em: 2017-07
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12. Physical and chemical quality, biodiversity, and thermodynamic prediction of adhesion of bacterial isolates from a water purification system: a case study
ABSTRACT The objective of this study was to evaluate the quality of water purification system and identify the bacteria this system, predict bacterial adherence according to the hydrophobicity of these microorganisms and of the polypropylene distribution loop for purified water. The assessment of drinking water that supplies the purification system allowed g
Braz. J. Pharm. Sci.. Publicado em: 22/06/2017