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Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Serotyping and Genotyping of Salmonella Strains Isolated From Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in The States of Mato Grosso do Sul and Santa Catarina, Brazil
ABSTRACT The present study investigated the effectiveness of a single Salmonella prevention and control program applied in two different processing plants, located in the states of Mato Grosso do Sul (plant A) and Santa Catarina (Plant B), belonging to the same company, and identified Salmonella strain subtypes isolated from broilers, carcasses before and af
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
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2. Fonte de infecção e do perfil de resistência a antimicrobianos de Salmonella sp. isoladas de granjas de frango de corte / Source of infection and antimicrobial resistance profiles of Salmonella sp. isolated from broiler farms
Objetivou-se com esta pesquisa investigar a presença de Salmonella sp. em matérias primas de origem animal utilizadas na fabricação de rações de frangos de corte, em rações coletadas diretamente dos comedouros das aves, em órgãos e conteúdos de cecos e forros de caixa de transporte de pintos de um dia, em amostras ambientais, em amostras de suabes
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/03/2010
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3. Salmonella sp em rebanho comercial de suínos e em suas carcaças processadas no frigorífico / Salmonella sp FLOCK IN TRADE OF PIGS AND CARCASSES PROCESSED IN SLAUGHTERHOUSE
The slaughter of pigs with Salmonella sp is considered the first critical point for contamination of the final product. The risk represented by these animals tends to increase when this bacterium is present in portions of the carcass that reaches the consumer. In this study, we sought to verify the association of the prevalence of pigs with Salmonella sp in
Publicado em: 2009
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4. Ocurrence of Salmonella spp. in chain avian of the central region in Mato Grosso do Sul / Ocorrencia de Salmonella spp. na cadeia avícola da região central de Mato Grosso do Sul
The birds can constitute a vehicle of diffusion for other animal species and human beings, causing food borne outbreak for the consumption of products badly elaborated or conserved. In this context, one of the main microorganisms is the Salmonella that has caused constant concerns to the sanitary authorities given to the complexity and pathogenicity. Salmone
Publicado em: 2007
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5. A Model To Estimate the Optimal Sample Size for Microbiological Surveys
Estimating optimal sample size for microbiological surveys is a challenge for laboratory managers. When insufficient sampling is conducted, biased inferences are likely; however, when excessive sampling is conducted valuable laboratory resources are wasted. This report presents a statistical model for the estimation of the sample size appropriate for the acc
American Society for Microbiology.
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6. Sensitivity, Specificity, and Predictive Values of Three Salmonella Rapid Detection Kits Using Fresh and Frozen Poultry Environmental Samples versus Those of Standard Plating
To reduce human exposure to Salmonella spp. in poultry products, broiler chicken flocks have been tested by culture methods. Since the standard techniques may take 3 to 5 days, rapid detection methods have been developed. In this study we tested the performance of three rapid tests originally developed for food samples by using environmental samples obtained
American Society for Microbiology.