Drastic
Mostrando 1-12 de 670 artigos, teses e dissertações.
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1. Obsessive-compulsive disorder reinforcement during the COVID-19 pandemic
Abstract The COVID-19 pandemic is unquestionably impacting on the mental health of the population worldwide. Fear of contamination can both increase levels of stress in healthy individuals and intensify psychiatric symptoms in patients with pre-existing conditions, especially obsessive-compulsive disorder (OCD). During the COVID-19 pandemic, the imminent ris
Trends Psychiatry Psychother.. Publicado em: 2021-06
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2. Estudo do potencial de contaminação do Aterro Controlado do Jóquei Clube, Distrito Federal
RESUMO O Aterro Controlado do Jóquei Clube (ACJC), localizado no Distrito Federal, operou como área de disposição final inadequada de resíduos sólidos desde 1960 até o início de 2018. O principal objetivo desta pesquisa consistiu em avaliar o potencial de contaminação desse aterro, em razão da produção de chorume e biogás. Inicialmente, foram i
Eng. Sanit. Ambient.. Publicado em: 2020-12
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3. Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
Abstract The objective of this work was to evaluate the effect of storage time and temperature on main characteristics of a juçara (20%), banana (40%) and strawberry (40%) pasteurized smoothie. The pasteurized smoothie was stored at 7 °C and 25 °C for 90 days. At both temperatures there was degradation of the smoothie anthocyanins, which, as expected, was
Food Sci. Technol. Publicado em: 2020-06
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4. Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice
Abstract Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether they
Food Sci. Technol. Publicado em: 2020-06
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5. AVALIAÇÃO DE ADITIVOS DE FASE MÓVEL E TEMPERATURA NA VIDA ÚTIL DE COLUNAS PARA CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
Buffered solutions, additives, and column temperature are widely used in high-performance liquid chromatography to promote adequate retention of compounds and to improve the chromatographic separation. However, these factors can dramatically reduce the column lifetime. In this work, the effect of column temperature, pH and the salt type and concentration in
Quím. Nova. Publicado em: 2020-03
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6. Comunicação de Más Notícias: Ferramenta Essencial na Graduação Médica
RESUMO A comunicação é um processo dinâmico e aberto. No âmbito da saúde, engloba desde a transmissão de mensagens, até a obtenção de informações. “Má notícia” pode ser considerada como toda a informação que envolva uma mudança drástica e negativa na vida da pessoa e na perspectiva do futuro. Conceder más notícias ao paciente inclui d
Rev. bras. educ. med.. Publicado em: 13/01/2020
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7. Ganciclovir attenuates the respiratory disease induced by Equid alphaherpesvirus 1 in rabbits
RESUMO: O alfaherpesvírus equino 1 (EHV-1) é um importante patógeno de equinos, associado com doença respiratória, neurológica e abortos. Como a vacinação nem sempre é eficaz, a terapia anti-herpética pode representar uma alternativa para prevenir as perdas causadas pela infecção. Para tal, investigou-se a atividade do ganciclovir (GCV), uma drog
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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8. Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
Abstract The objective of this work was to evaluate the effect of storage time and temperature on main characteristics of a juçara (20%), banana (40%) and strawberry (40%) pasteurized smoothie. The pasteurized smoothie was stored at 7 °C and 25 °C for 90 days. At both temperatures there was degradation of the smoothie anthocyanins, which, as expected, was
Food Sci. Technol. Publicado em: 28/10/2019
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9. Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice
Abstract Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether they
Food Sci. Technol. Publicado em: 28/10/2019
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10. Potential and Future Geographical Distribution of Eremanthus erythropappus (DC.) MacLeish: a Tree Threatened by Climate Change
ABSTRACT Eremanthus erythropappus is a commercially-important tree which has a long history of exploitation in the Brazilian State of Minas Gerais. The knowledge on the potential geographical distribution of E. erythropappus is therefore critical for the species sustainability. Thus, the aim of this study was to estimate and map current and future ecological
Floresta Ambient.. Publicado em: 16/09/2019
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11. REFLEXIONES SOBRE LA ADMINISTRACIÓN PÚBLICA Y EL NEOLIBERALISMO EN NUESTRAMÉRICA, SIGLO XXI
RESUMO Argumentamos neste ensaio que somente seria possível compreender as transformações da administração pública na atualidade a partir de um olhar atento para o desenvolvimento do capitalismo em distintos momentos de sua etapa neoliberal, com sua história e implicações teóricas e práticas. Para o desenvolvimento do argumento, problematizamos as
REAd. Rev. eletrôn. adm. (Porto Alegre). Publicado em: 09/09/2019
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12. Land use drives change in amazonian tree species
Abstract: The Amazonian rainforest has been subjected to exceptionally high rates of land use change (LUC), primarily for pasture. We present here an analysis of the impact of LUC on trees from studies made in Pará state. LUC results in drastic declines in native species richness, changes species composition and impacts community resilience and ecosystem se
An. Acad. Bras. Ciênc.. Publicado em: 29/07/2019