Dry Period
Mostrando 1-12 de 1066 artigos, teses e dissertações.
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1. Honey of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect
This study aims to analyze Tetragonisca angustula honey from southwestern Bahia for its physicochemical characteristics, phenolic compounds and glioma cell inhibitory effect, in samples from different periods of the year, dry (DP) and rainy (RP) period. The analyses showed that samples obtained in the DP and RP are statistically different for the physicochem
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Bioclimatic zoning for quails in the dry period in the state of Paraíba, Brazil
ABSTRACT Based on the temperature and humidity index, for quails from the 3rd to the 5th week of life, in the dry period in Paraíba state, Brazil, the objective was to carry out a bioclimatic zoning, identifying as regions suitable for the reproduction of quails and, when necessary, mitigating measures for greater animal comfort. The bioclimatic zoning was
Revista Ceres. Publicado em: 2022
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3. Radiation Balance and Partitioning of Latent and Sensible Heat Fluxes Over a Lime Orchard in Eastern Amazon
Abstract We investigate the balance of radiation and energy over a lime orchard in Eastern Amazon and how it relates to environmental conditions. We found that lime trees aged between 6 and 7 years old reflect 11.0% to 14.5% of incoming shortwave radiation, and the latent heat flux corresponds to 57.6% and 66.6% of the daily net radiation in the dry season (
Revista Brasileira de Meteorologia. Publicado em: 2022
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4. Bayesian modeling of the maximum streamflows from the Furnas reservoir
ABSTRACT The objective of this work was to predict the maximum flow of the Furnas reservoir in the dry and wet periods. The generalized distribution of extreme values (GEV) was used with parameter estimation via Bayesian inference. Data on average daily streamflows corresponding to the years 1965 to 2017 were obtained from Hidroweb, by the National Agency fo
Engenharia Sanitaria e Ambiental. Publicado em: 2022
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5. Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing
Abstract Given the scenario of buckwheat cultivation in Brazil, the research was developed evaluating its insertion in beer production as adjunct. The samples of interest were made with 55% (w/w) barley malt and 45% (w/w) buckwheat malt (45BWM), referenced to 100% Pilsen malt beer (AM). The results showed that the buckwheat malt wort had a 96.27% dry base ex
Food Sci. Technol. Publicado em: 2021-06
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6. Implications of global climate change for the development and ecological interactions between two key Amazonian aquatic macrophytes
ABSTRACT Amazon wetlands are among the most vulnerable ecosystem to be impacted by climate change, which may increase the frequency of extreme droughts and floods. We used Eichhornia crassipes and Pistia stratiotes, two abundant aquatic plants in the Amazon floodplains, to evaluate the effects of combined temperature and [CO2] increase on growth, physiology
Acta Bot. Bras.. Publicado em: 2021-03
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7. Diseases and disorders associated with different stages of crop development and factors that determine the incidence in Hass avocado crops
ABSTRACT Hass avocado production systems in Colombia have increased to become the third largest area planted for fruit production. A number of factors that limit productivity such as diseases have become of high economic importance. The objectives of this study were to identify the causal agents associated with pathologies in Hass avocado crops in different
Rev. Ceres. Publicado em: 2021-02
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8. Avermectins residues in milk produced in the state of Pernambuco
Abstract Milk is a food widely consumed by the population, so it is important that it has adequate hygienic conditions and is free of chemical contaminants from various sources. This study aimed to evaluate the occurrence of avermectin residues in milk produced in the state of Pernambuco. The collections were performed in the dry and rainy season, being coll
Food Sci. Technol. Publicado em: 2020-12
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9. Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese
Abstract This study evaluated the effects of the addition of encapsulated Lactobacillus acidophilus and green banana biomass on the characteristics of requeijão cremoso processed cheese during the storage period of 45 days under refrigeration. The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus a
Food Sci. Technol. Publicado em: 2020-06
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10. The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
Abstract The present study was aimed to determine the effect of different types of milk and kefir grains or starter cultures on the chemical properties, and microorganism counts of kefir samples. The type of milk had a significant effect on the acidity, dry matter, protein, and CO2 values. Acidity and CO2 values increased during storage period, while dry mat
Food Sci. Technol. Publicado em: 2020-03
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11. Apresentação
ABSTRACT BACKGROUND: Exposure to particulate material produced as a result of increased agricultural activity may increase the number of pneumonia hospitalizations among children. We hope to contribute to the knowledge base through highlighting the environmental mechanisms involved in this outcome and optimizing pollutant control policies. OBJECTIVES: To
Trans/Form/Ação. Publicado em: 2020-03
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12. Influence of air pollutants on pneumonia hospitalizations among children in a town in the Brazilian Legal Amazon region: a time series study
ABSTRACT BACKGROUND: Exposure to particulate material produced as a result of increased agricultural activity may increase the number of pneumonia hospitalizations among children. We hope to contribute to the knowledge base through highlighting the environmental mechanisms involved in this outcome and optimizing pollutant control policies. OBJECTIVES: To
Sao Paulo Med. J.. Publicado em: 2020-03