Ecological Milk
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. The trend of services provided by human milk banks between 2010 and 2019 in Brazil
Abstract Objective: To describe the trend of participation in group and individual support by human milk banks (HMBs) provided between 2010 and 2019 in Brazil. Methods: Ecological study with data from participation in group and individual support provided by the HMBs between 2010 and 2019, available in the production report of the Brazilian Network of Huma
Jornal de Pediatria. Publicado em: 2022
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2. In vivo study of a homeopathic medicine against Rhipicephalus (Boophilus) microplus in dairy cow
ABSTRACT The tick Rhipicephalus (Boophilus) microplus (Canestrini, 1887) (Acari: Ixodidae) causes large economic losses to cattle breeders and its control is hampered by problems of resistance to the main commercial synthetic acaricides and the risk of residues in animal products. Alternative controls are important for the sustainability of cattle breeding i
Rev. bras. farmacogn.. Publicado em: 2018-04
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3. Avaliação da qualidade do leite e de queijos produzidos pela agricultura familiar, em sistemas de produção ecológico e convencional, no leste do Rio Grande do Sul
A produção leiteira do Brasil vem crescendo anualmente desde a década de 1990. Em todo o país a agricultura familiar tem grande participação na produção de leite, sendo que no Rio Grande do Sul mais de 80% do volume de leite entregue à industria é oriundo de propriedades familiares, Essas propriedades adotam sistemas de produção diferenciados qua
Publicado em: 2010
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4. An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
American Society for Microbiology.
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5. An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
The genetic diversity of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area was studied. Two seasonal samples (winter and summer) of raw milk were obtained from six farms in two areas (Bessin and Bocage Falaisien) of Normandy. All of the strains analyzed had a Lactococcus lactis subsp. lactis phenotype, whereas th
American Society for Microbiology.
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6. Use of Real-Time Quantitative PCR for the Analysis of φLC3 Prophage Stability in Lactococci
Bacteriophages are a common and constant threat to proper milk fermentation. It has become evident that lysogeny is widespread in lactic acid bacteria, and in this work the temperate lactococcal bacteriophage φLC3 was used as a model to study prophage stability in lactococci. The stability was analyzed in six φLC3 lysogenic Lactococcus lactis subsp. cremor
American Society for Microbiology.
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7. Transfer of multiple drug resistance plasmids between bacteria of diverse origins in natural microenvironments.
Plasmids harboring multiple antimicrobial-resistance determinants (R plasmids) were transferred in simulated natural microenvironments from various bacterial pathogens of human, animal, or fish origin to susceptible strains isolated from a different ecological niche. R plasmids in a strain of the human pathogen Vibrio cholerae O1 E1 Tor and a bovine Escheric