Energy Coefficients
Mostrando 1-12 de 265 artigos, teses e dissertações.
-
1. Time to achieve steady state for an accurate assessment of resting energy expenditure in adolescents with healthy weight and obesity: A cross-sectional study
ABSTRACT Objective: The present study investigated the time needed to achieve a steady state for an accurate assessment of resting energy expenditure (REE) in adolescents with healthy weight and obesity. Materials and methods: Thirty adolescents aged 12-17 years were assigned to a group with healthy weight (GHW; n = 12, body mass index [BMI] 22.5 ± 3.6 kg
Archives of Endocrinology and Metabolism. Publicado em: 2022
-
2. EXTRAÇÃO DE CORANTES TÊXTEIS UTILIZANDO SISTEMAS AQUOSOS BIFÁSICOS COMPOSTOS POR 2-PROPANOL E SAIS DE SULFATO
Aqueous Two Phase Systems (ATPS) composed of 2-propanol + inorganic salt (Na2SO4/MgSO4) + water, at different temperatures T = (20, 30, 40 and 50) °C were applied in the partition studies of the textile dyes Yellow, Blue Royal and Red Dianix CC. The thermodynamic parameters of the free transfer energy (∆Gtr), enthalpy (∆Htr) and entropy (∆Str), respec
Química Nova. Publicado em: 2022
-
3. A Facile Synthesized Polyaniline Coated Zerovalent Iron-Silica as an Efficient Sorbent for Magnetic Solid Phase Extraction of Phenolic Pollutants in Water Samples
A magnetic material based on polyaniline coated zerovalent iron-silica (Fe@SiO2@PANI) was simply synthesized using a facile manner under low energy consumption and applied for magnetic solid phase extraction of phenolic pollutants prior to analysis by high performance liquid chromatography-photodiode array detection (HPLC-PDA). The parameters which affected
J. Braz. Chem. Soc.. Publicado em: 2021-01
-
4. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 2020-09
-
5. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 20/12/2019
-
6. Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment
ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat content and the nutrient digestibility coefficients. Furthermore,
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
-
7. Scaling Symmetries and Conservation Laws for Variable-coefficients Nonlinear Dispersive Equations
RESUMO. Simetrias de escala surgem em diferentes ramos da física e abordagens baseadas em simetria são poderosas ferramentas para estudar modelos invariantes por escala, pois podem fornecer leis de conservação que não são óbvias por inspeção. Nessa perspectiva, a classe de equações dispersivas não-lineares com coeficientes variáveis vc K ( m ,
TEMA (São Carlos). Publicado em: 13/12/2019
-
8. K-NEAREST NEIGHBORS METHOD FOR PREDICTION OF FUEL CONSUMPTION IN TRACTOR-CHISEL PLOW SYSTEMS
ABSTRACT Most important farm operations require a significant amount of energy, and this consumes a major portion of the farm's budget. Consequently, analyzing the fuel consumption of agricultural machinery for farm operations of different sizes makes it possible to predict fuel consumption to set an appropriate budget for energy. The main purpose of this st
Eng. Agríc.. Publicado em: 09/12/2019
-
9. Digestibility and Physicochemical Characteristics of Tambaqui Waste Biological Silage Meal Included in Commercial Layer Diets*
ABSTRACT This study aimed at evaluating the effects of the physicochemical and nutritional characteristics of a biological silage meal made of tambaqui waste on dietary nutrient apparent digestibility and energy metabolism of commercial layer diets. Seventy-two 61-week-old Hisex White hens were assigned according to a completely randomized experimental desig
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
-
10. Cinética de secagem e propriedades termodinâmicas da polpa de patauá (Oenocarpus bataua Mart.)
Resumo O patauá é uma fruta amazônica que, devido às suas propriedades sensoriais e nutricionais atrativas, tem despertado o interesse da comunidade científica. Entretanto, o elevado conteúdo de umidade confere alta perecibilidade ao produto fresco. Assim, objetivou-se estudar a cinética de secagem convectiva e determinar as propriedades termodinâmic
Braz. J. Food Technol.. Publicado em: 25/11/2019
-
11. Ensaio não destrutivo em revestimento cerâmico utilizando um protótipo para detecção de patologia
RESUMO No setor da construção civil há um crescente investimento na manutenção e reparo das construções, como por exemplo, as patologias encontradas nos pisos com revestimento cerâmico. Dentre as patologias mais comuns se pode destacar o assentamento inadequado das placas cerâmicas, que são caracterizadas pela perda de aderência de algumas placas
Matéria (Rio J.). Publicado em: 25/11/2019
-
12. The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
ABSTRACT The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nu
Braz. J. Poult. Sci.. Publicado em: 11/11/2019