Environmental Temperature
Mostrando 1-12 de 1371 artigos, teses e dissertações.
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1. Interaction of Lead and Calcium with Biochar Produced from Cassava Waste: Perspectives for Agricultural and Environmental Application
Biochar from slow pyrolysis under controlled conditions is favorable in the transformation of waste into materials that serve as soil conditioners, and/or environmental remediation. Thus, this work aimed to produce and characterize biochar from cassava waste under different temperature conditions and evaluate interactions with Ca2+ and Pb2+ for agricultural
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Soft figs shelf life increasing with and 1-methylcyclopropene and cold storage
ABSTRACT The best sensorial Brown Turkey figs for the fresh market are the ones harvested soft. However, at this maturity stage, they have a very short shelf life, from two to seven days, depending on environmental conditions, which make their marketing very difficult. This research’s goal was to increase the shelf life of soft 'Roxo de Valinhos' figs, a '
Revista Ceres. Publicado em: 2022
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3. Stability Analyses by HPLC-MS of Guanitoxin Isolated from Sphaerospermopsis torques-reginae
Guanitoxin (GNT) is a natural organophosphate produced by some species of freshwater cyanobacteria, which inhibits the active site of acetylcholinesterase, preventing the hydrolysis of cholinesterases and consequently causing serious disturbances in the neuromuscular system. Despite having a chemical structure like synthetic organophosphates, there is still
J. Braz. Chem. Soc.. Publicado em: 2021-08
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4. Difference and characteristics of anthocyanin from Cabernet Sauvignon and Merlot cultivated at five regions in Xinjiang
Abstract Anthocyanin plays an important role in wine color and quality. The anthocyanin concentration in grapes depends on the variety and is influenced by environmental factors, such as temperature, sunlight, soil, and grapevine practice. In this study, the anthocyanin profiles of two varieties, namely Cabernet Sauvignon and Merlot, from five regions (11 pl
Food Sci. Technol. Publicado em: 2021-06
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5. DEVELOPMENT OF A LOW-COST OPEN-SOURCE PLATFORM CONNECTED TO THE INTERNET FOR ACQUISITION OF ENVIRONMENTAL PARAMETERS AND SOIL MOISTURE
ABSTRACT The development of the Internet and the technologies associated with it has allowed disseminating and cheapening of communication equipment, prototyping services, electronic sensors, and all types of devices. Agriculture has benefited from these technological advances to boost its productivity and profitability. This study presents the development o
Eng. Agríc.. Publicado em: 2021-05
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6. Effects of sintering temperature on microstructure and properties of sanitaryware ceramic produced with waste material
Abstract This paper aims at exploring the possibility of using a great percentage of recycled materials into vitreous china (VC), thus, contributing to urban waste decrease while lowering the industry’s buying costs, previously optimized, for the sanitaryware production. The recycled blend was introduced in the ceramic slip, Sanitser VC, and used in three
Cerâmica. Publicado em: 2021-03
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7. AVALIAÇÃO QUÍMICA DE LENHOS CARBONIZADOS DE Araucaria columnaris SOB DIFERENTES CONCENTRAÇÕES DE OXIGÊNIO COMO COMPARATIVO DE ANÁLISE DE charcoal FÓSSIL
In the face of environmental changes concerns, the study of climate change becomes essential to understand the life trajectory of planet earth. For this purpose, this work seeks to understand climate change and fluctuations in the amount of atmospheric oxygen across geological ages, carbonizing the Araucaria columnaris wood in varying oxygen concentrations,
Quím. Nova. Publicado em: 2021-03
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8. NEURO-FUZZY MODELING OF EYEBALL AND CREST TEMPERATURES IN EGG-LAYING HENS
ABSTRACT Considering the challenges faced by poultry farming, this study aimed to develop a neuro-fuzzy model to predict eyeball and crest temperatures of egg-laying hens based on environmental conditions (dry bulb temperature and relative humidity). To develop the models and simulations, Matlab’s Fuzzy Toolbox® (Anfisedit) was used. Different configurati
Eng. Agríc.. Publicado em: 2021-02
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9. FAST DETERMINATION OF THE SULFUR SPECIES IN SOLID PHASE SYSTEMS BY A TPO-IR METHOD
Qualitative and quantitative assessment of total sulfur and sulfur species in solid phase is necessarily important for development of effective desulfurization methods, reduction of environmental pollution, and prevention of catalyst poisoned. In this work, TPO-IR (Temperature Programmed Oxidation- Infrared) method was used for rapid determination of sulfur
Quím. Nova. Publicado em: 2021-01
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10. Interaction of Suspended Particulate Material with Cd2+ and Pb2+ in a Brazilian Lagoon Estuarine System
The suspended particulate material (SPM) present in waters has fundamental importance for a better understanding of environmental behaviors of aquatic pollutants. This work determined the physicochemical parameters (pH, temperature, conductivity, total organic carbon and metals concentration) in water samples from Mundaú-Manguaba estuarine-lagoon system, Al
J. Braz. Chem. Soc.. Publicado em: 2021-01
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11. ACHPA: A sensor based system for automatic environmental control in hydroponics
Abstract The trend towards tunnel farming and hydroponic systems is increasing owing to the climatic changes as well as the need to increase crop yield. Hydroponic is a technique of growing plants without soil. Tunnel farming and hydroponic system requires controlled environmental parameters like temperature, humidity and soil moisture for better production
Food Sci. Technol. Publicado em: 2020-09
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12. Optimization and Validation of LLE-LTP and QuEChERS Methodologies for Determining 2,4-D in Water Samples
2,4-Dichlorophenoxyacetic acid (2,4-D) has been one of the main herbicides used to control weeds, however, due to its high use it can promote episodes of environmental contamination. Therefore, this study aimed to optimize and validate the liquid-liquid extraction with low-temperature partition (LLE-LTP) and the quick, easy, cheap, effective, rugged, and saf
J. Braz. Chem. Soc.. Publicado em: 2020-09