Enzymatic Hydrolisis
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Estudos dos processos de hidrolise enzimatica e secagem por atomização para obtenção de hidrolisado proteico de frango em po / Study of the processes of enzymatic hydrolysis and spray drying to obtain a protein hydrolysate of chicken breast meat powder
The present work had as aim to study the processes of enzymatic hydrolysis and spray drying to obtain a protein hydrolysate of chicken breast meat powder. This work was divided into three sections. In the first part, enzymatic kinetics and selection of the best condition of enzymatic hydrolysis, using the commercial enzyme AlcalaseÒ 2.4L, were evaluated. A
Publicado em: 2009
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2. Development of enzymatic process for sediments reduction in coffe extracts / Desenvolvimento de processo enzimatico para redução de sedimentos em extratos de cafe soluvel
Polissacarídeos são os principais constituintes do café verde, torrado e solúvel, sendo principalmente galactomananos e arabinogalactanos. Um aspecto importante em relação a estes polissacarídeos é a insolubilidade, umas das possíveis razões para a formação de sedimentos na produção de café solúvel, reduzindo o rendimento do processo. Em face
Publicado em: 2008
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3. INFLUÊNCIA DE DIFERENTES CONCENTRAÇÕES DE ENZIMAS LACTASE E TEMPERATURAS SOBRE A HIDRÓLISE DA LACTOSE EM LEITE PASTEURIZADO / INFLUENCE OF DIFFERENT LACTASE ENZYMES CONCENTRATIONS AND TEMPERATURES OVER THE HYDROLISIS OF LACTOSE IN PASTEURIZED MILK
The intolerance to lactose is the most common intolerance to carbohydrates among people of all ages and it affects about 70% of the adult population worldwide. Due to the prevalence of this condition on the world population, the commercial interest on milk and derivatives with reduced amount of lactose has increased. Such product can be obtained through lact
Publicado em: 2008
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4. Contribuição ao estudo de aproveitamento de residuos lignocelulosicos
Chrysonilia sitophila (TFB 27441) is a fungus which is able to convert very efficiently rice hull in single cell protein. The yield and/or the quality of the single cell protein were improved by chemical or photochemical pre-treatment alone. The photochemical pre-treatments studied were irradia- tion at wavelengths higher than 254 nm and 300 nm and the chemi
Publicado em: 1988