Enzymes Processing
Mostrando 1-12 de 446 artigos, teses e dissertações.
-
1. Obesity-associated Pathways of Anthocyanins
Abstract Anthocyanins have a great potential for human health, as a sub-group of phenolic compounds. Interactions of anthocyanin involved in digestion and thus in obesity consist of inhibition of pancreatic lipase, regulation of lipolysis and lipogenesis, activation of an activated protein kinase enzyme, controlling of digestion hormones (leptin, insulin, gh
Food Sci. Technol. Publicado em: 2021-06
-
2. Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters
Abstract Investigations have shown the presence of bioactive substances in agricultural by-products. As some of these compounds present hypolipidemic and antioxidant activities, they could be considered economical alternatives to be used as supplements. This study investigates the hypolipidemic and antioxidant properties of grape processing by-products, feed
Food Sci. Technol. Publicado em: 2020-12
-
3. N-Myristoyltransferases as antileishmanial targets: a piggyback approach with benzoheterocyclic analogues
Leishmaniasis is one of the neglected diseases that remain in need for pharmacological alternatives. In this context, N-Myristoyltransferases (NMT) arise as interesting targets to explore since they are involved in the co/post-translational processing of peptides which are responsible for host cell invasion. Studies that consider these enzymes as targets poi
Braz. J. Pharm. Sci.. Publicado em: 24/10/2019
-
4. Produção e purificação integrada de protease fibrinolítica de Mucor subtilissimus UCP 1262
RESUMO As enzimas fibrinolíticas podem ser obtidas de micro-organismos por meio de processos fermentativos. O presente trabalho teve como objetivo avaliar a produção e extração integrada da protease fibrinolítica de Mucor subtilissimus UCP 1262 usando sistema de duas fases aquosas (SDFA). O processo integrado foi realizado para avaliar a produção, pa
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
-
5. Draft genome of Thermomonospora sp. CIT 1 (Thermomonosporaceae) and in silico evidence of its functional role in filter cake biomass deconstruction
Abstract The filter cake from sugar cane processing is rich in organic matter and nutrients, which favors the proliferation of microorganisms with potential to deconstruct plant biomass. From the metagenomic data of this material, we assembled a draft genome that was phylogenetically related to Thermomonospora curvata DSM 43183, which shows the functional an
Genet. Mol. Biol.. Publicado em: 11/03/2019
-
6. Protein PEGylation for the design of biobetters: from reaction to purification processes
The covalent attachment of polyethylene glycol (PEG) to therapeutical proteins is an important route to develop biobetters for biomedical, biotech and pharmaceutical industries. PEG conjugation can shield antigenic epitopes of the protein, reduce degradation by proteolytic enzymes, enhance long-term stability and maintain or even improve pharmacokinetic and
Braz. J. Pharm. Sci.. Publicado em: 08/11/2018
-
7. Isolation of fungi from dung of wild herbivores for application in bioethanol production
ABSTRACT Producing biofuels such as ethanol from non-food plant material has the potential to meet transportation fuel requirements in many African countries without impacting directly on food security. The current shortcomings in biomass processing are inefficient fermentation of plant sugars, such as xylose, especially at high temperatures, lack of ferment
Braz. J. Microbiol.. Publicado em: 2017-12
-
8. Identification of a type I nitroreductase gene in non-virulent Trypanosoma rangeli
ABSTRACT Trypanosomatid type I nitroreductases (NTRs), i.e., mitochondrial enzymes that metabolise nitroaromatic pro-drugs, are essential for parasite growth, infection, and survival. Here, a type I NTR of non-virulent protozoan Trypanosoma rangeli is described and compared to those of other trypanosomatids. The NTR gene was isolated from KP1(+) and KP1(-) s
Mem. Inst. Oswaldo Cruz. Publicado em: 2017-07
-
9. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
Abstract Enzymes polyphenol oxidase (PPO) and peroxidase (POD) play important roles in the processing of fruits and vegetables, since they can produce undesirable changes in color, texture and flavor. Classical methods of activity assessment are based on cuvette spectrophotometric readings. This work aims to propose, to validate and to test microplate spectr
Food Sci. Technol. Publicado em: 25/05/2017
-
10. Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures
ABSTRACT The effects of processing of pelleted diets and their storage time on the stability of the enzyme complex SSF (solid-state fermentation) were evaluated. Two diets were formulated with the same nutritional composition, differing only in the Schizochytrium sp. levels (0 g kg-1 and 50 g kg-1). The samples were collected during the following processing
R. Bras. Zootec.. Publicado em: 2016-12
-
11. Inclusion of exogenous enzymes to feathers during processing on the digestible energy content of feather meal for adult dogs
ABSTRACT This study was conducted to determine the coefficient of total tract apparent digestibility (CTTAD) of nutrients and gross energy (GE), metabolizable energy (ME), coefficient of metabolizability of gross energy (CM of GE), and fecal characteristics of dogs fed diets with two levels of feather meal, with or without addition of an enzyme blend contain
R. Bras. Zootec.. Publicado em: 2016-06
-
12. Hydrolysis of insoluble fish protein residue from whitemouth croaker (Micropogonias furnieri) by fungi
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study evaluated different fungi for the hydrolysis of insoluble fish protein residues. Proteins resulting from Micropogonias furnieri wastes th
Braz. arch. biol. technol.. Publicado em: 2014-02