Equilibrium Model
Mostrando 1-12 de 1258 artigos, teses e dissertações.
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1. A Mathematical Model for Accessing Dengue Hemorrhagic Fever in Infants
ABSTRACT A mathematical model was developed to describe the dynamics of the primary infection of dengue virus in infants who were born to a mother immune to some serotype of the dengue virus. The model is given by a system of nonlinear ordinary differential equations with time-dependent variables for the number of dengue virus antibodies of the infant transf
Trends in Computational and Applied Mathematics. Publicado em: 2022
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2. ADSORPTION OF ATRAZINE IN RICE HUSK BIOCHARS: A PHENOMENOLOGICAL MODEL APPLIED TO EQUILIBRIUM AND KINETIC STUDIES
ABSTRACT Atrazine is an herbicide used to remove weeds in agricultural crops; however, because it is considered toxic, options for removing it from the environment are needed. Adsorption on biochar is an efficient technique for removing organic contaminants. In this study, the atrazine adsorption capacities of two biochars (BCA400 and BCA700) produced from r
Engenharia Agrícola. Publicado em: 2022
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3. Kinetic study and thermodynamic equilibrium modeling of the Co(II) and Mn(II) bioadsorption using the Rhodococcus opacus strain
Abstract Microbial biomass is considered a renewable and environmentally friendly resource. Thus, the research conducted a kinetic study and thermodynamic equilibrium modeling of the cobalt (Co) and manganese (Mn) bioadsorption process using the Rhodococcus opacus (RO) strain as a biosorbent. The inactive biomass subjected to 0.1 M NaOH pretreatment was brou
REM - International Engineering Journal. Publicado em: 2022
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4. Aprendizagem cooperativa e colaborativa no ensino de equilíbrio químico a calouros
COOPERATIVE AND COLLABORATIVE LEARNING TO TEACH CHEMICAL EQUILIBRIUM TO FRESHMAN STUDENTS. This paper describes cooperative (jigsaw) and collaborative activities (Peer-Led Team Learning) carried out in the BSc degree in Chemistry at the São Carlos Institute of Chemistry, the University of São Paulo, Brazil. The dynamics of discursive interactions establish
Química Nova. Publicado em: 2022
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5. THERMODYNAMIC PROPERTIES OF WHITE BEAN GRAINS FOR DIFFERENT EQUILIBRIUM WATER CONTENTS
ABSTRACT In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes. The aim of this work was to determine hygroscopic equilibrium isotherms and study the thermodynamic properties of w
Eng. Agríc.. Publicado em: 2021-05
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6. PEACH PIT CHEMICALLY TREATED BIOMASS AS A BIOSORBENT FOR METFORMIN HYDROCHLORIDE REMOVAL: MODELING AND SORPTION MECHANISMS
ABSTRACT In this work, the potential of peach pit biosorption in the removal of the drug metformin hydrochloride from water is evaluated. Experiments are carried out in a closed batch system to evaluate the effect of the solution pH (2–10), temperature (25, 35 and 45 °C), stirring (100, 150 and 200 rpm) and chemical treatments. During the study, biosorben
Eng. Agríc.. Publicado em: 2021-04
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7. Yellow Mombin (Spondias mombin L.) Seeds from Agro-Industrial Waste as a Novel Adsorbent for Removal of Hexavalent Chromium from Aqueous Solutions
The objective of this study was to develop a low-cost and eco-friendly adsorbent from agro-industrial waste for the removal of hexavalent chromium in the aqueous medium. The adsorbent (BMC) produced from yellow mombin (Spondias mombin L.) seeds was characterized by the determination of the chemical composition, thermal analysis (thermogravimetric (TG) analys
J. Braz. Chem. Soc.. Publicado em: 2021-02
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8. INSIGHT INTO THE CONFORMATIONAL SPACE OF N-BENZYL-N-(FURAN-2-YLMETHYL)ACETAMIDE BY NMR SPECTROSCOPY AND DFT CALCULATIONS
In this study, the conformational behavior of N-benzyl-N-(furan-2-ylmethyl) acetamide in chloroform was addressed by using a combined experimental/theoretical strategy using NMR spectroscopy and quantum chemical calculations. The 1H and 13C one-dimensional NMR spectra, as well as the two-dimensional HSQC-DEPT and HMBC-DEPT NMR spectra, evinced the presence o
Quím. Nova. Publicado em: 2021-01
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9. Optimization of a headspace solid-phase microextraction method for the gas chromatography-mass spectrometry analysis aroma compounds of Litsea mollis Hemsl. immature fruit
Abstract This study optimized using a headspace solid-phase microextraction (HS-SPME) method for extracting volatile aroma compounds, terpenoids in particular, from Litsea mollis Hemsl. immature fruit (LMIF). Gas chromatography-mass spectrometry was used to separate and identify volatile terpenoids in LMIF. The types of SPME fiber coating, salt addition, and
Food Sci. Technol. Publicado em: 2020-12
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10. THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.)
ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic properties of tamarind seeds as a function of the equilibrium moisture content. The experimental data of the wate
Eng. Agríc.. Publicado em: 2020-12
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11. REMEDIACIÓN ELECTROCINÉTICA DE UN SUELO REAL CONTAMINADO CON PLOMO ASISTIDA CON LA ADICIÓN DE UN AGENTE COMPLEJANTE
The use of ethylenediaminetetraacetic acid disodium salt (Na2EDTA) as a chelating agent presents ideal characteristics to be used for the removal of lead from a contaminated site. Batch experiments together with a simple local equilibrium model were carried out to evaluate the role of EDTA as enhancing agent in electrokinetic remediation of a Pb-contaminated
Quím. Nova. Publicado em: 2020-09
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12. FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS
ABSTRACT This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption phenomenon. A static-gravimetric method was used to obtain hygroscopic equilibrium moisture content. See
Eng. Agríc.. Publicado em: 2020-06