Estigmastadieno
Mostrando 1-1 de 1 artigos, teses e dissertações.
-
1. Quantificação de estigmatadienos em azeite de oliva (Olea europea L.) por cromatografia em fase gasosa. / Stigmastadiene quantification in olive oil (Olea europaea L.) by gas chromatography.
The olive oil is a product with high nutricional value and has been conquesting their space in the consumer market due to their organoleptic characteristics (aroma and taste). The cultivation of olive trees, the harvesting of the olive fruits, and the extraction of olive oil are hard and time-consuming tasks, contribuing to it high commercial price. Therefor
Publicado em: 2007