Euterpe Oleraceae Aaaa Polyphenoloxidase Peroxidase
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1. Characterization physicochemical and chemical characterization and study of the enzymatic dark pigment in products derived from aÃaà (Euterpe oleracea Mart.) / CaracterizaÃÃo fÃsico-quÃmica e estudo do escurecimento enzimÃtico em produtos derivados de aÃaà (Euterpe oleracea Mart.)
The aim of this work was to detect oxidative enzyme activities (polyphenoloxidase and guaiacol peroxidase) in pulp, tropical juice and clarified juice of aÃaà fruit as well as to make a physicochemical and chemical characterization in these products. It was used as a raw material for this study type C aÃaà pulp (Euterpe oleracea Mart.) (8% of total solid
Publicado em: 2007