Fecal Lipids
Mostrando 1-12 de 21 artigos, teses e dissertações.
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1. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 2020-03
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2. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 04/11/2019
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3. Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
Abstract The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein and concentrated whey protein, in proportions of 0, 10, 15 and 20%. The proximate composition was
Food Sci. Technol. Publicado em: 11/10/2018
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4. The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
Abstract During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet
Food Sci. Technol. Publicado em: 07/05/2018
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5. Caracterização química e influência da bebida do café na síndrome metabólica e estresse oxidativo em ratos Zucker diabéticos / Chemical characterization and influence of the coffee drink on metabolic syndrome and oxidative stress in diabetic Zucker rats
This study aimed to evaluate the antioxidant activity of coffee soft drink in three different degrees of roasting, in vitro and in vivo and the effect of that drink in Zucker diabetic rats with metabolic syndrome. In all experiments, the beverage was prepared under the same methodology. Were determined the contents of the aqueous extract, ash, soluble solids
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/07/2010
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6. Estudo sobre a evolução do aporte natural e antrópico de matéria orgânica para sedimentos de um sistema estuarino- lagunar tropical (Mundaú-Manguaba, Alagoas) utilizando lipídios como marcadores moleculares / Study on the evolution of natural and anthropogenic inputs of organic matter for sediments of a tropical lagoon-estuarine system (Mundaú-Manguaba, Alagoas) using lipids as molecular markers
This thesis presents a study on the accumulation of organic matter in the sediments of the complex estuarine lagoon Mundaú Manguaba (CELMM) using lipids (fatty acids, sterols and linear alcohols) as molecular markers to evaluate the sources (natural and anthropogenic) and spatial and temporal variation in the composition of sedimentary organic matter, as we
Publicado em: 2010
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7. Estudos quÃmico e bioquÃmico do yacon (Smallanthus sonchifolius) âin naturaâ e processado e influÃncia do seu consumo sobre nÃveis glicÃmicos e lipÃdeos fecais de ratos / Chemical and biochemical studies of in natura and processed yacon (Smallanthus sonchifolius) and influence of its consumption on glucemic levels and fecal lipids of rats
Research on foods which can aid in the prevention and treatment of pathologies, mainly the non-transmissible chronic diseases, have been being more and more frequent. Seeking to increase the knowledge on yacon, this work was aimed to study that root and evaluate the influence of yacon pulp flour in the possible reduction of post-prandial glucemia and increas
Publicado em: 2008
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8. Avaliação fisico-quimica e microbiologica de linguiça Toscana porcionada e armazenada em diferentes embalagens, sob condições em estocagem similares as praticadas em supermercado. / Microbiological and physicist-chemistry evaluation of Toscana sausage stored in different packings in the supermarket.
The re-packaging of food products is a very common procedure in the supermarket, especially in meat products, although the quality and safety of these products can be seriously endangered. Taking into account this situation, the objective of this work was to evaluate the physical, chemical and microbiological quality of Toscana sausage packaged in the superm
Publicado em: 2005
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9. Efeito da mistura polpa de laranja/goma-guar sobre parametros bioquimicos e cardiovasculares em hamsters alimentados com dieta hipercolesterolemica
Several studies have been demonstrating that the dietary fibers exercise protecting effects against the harmful impact of the hyperlipidemie. The orange pulp/guar-gum mix (110:40) was used as source of dietary fiber and characterized presenting the following physical-chemically composition: total fiber, 76,12%; soluble fiber, 43,54; insoluble fiber, 32,58. T
Publicado em: 2004
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10. Influence of low crude protein diets in nitrogen balance and tissue retention of growing swine / Efeito de nÃveis de proteÃna da raÃÃo no balanÃo de nitrogÃnio e composiÃÃo corporal de suÃnos em crescimento
Three experiments were conducted in the DZO/UFLA to evaluate the effects of crude protein content in nitrogen balance, body composition and blood and urinary metabolites of swine. In the first experiment, 12 crossbred barrows, housed individualy in stell metabolic cages were used. The animals were allotted to four treatments consisting of isocaloric and isol
Publicado em: 2004
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11. Parasitological characteristics of Schistosoma mansoni infection in swiss mice with underlying malnutrition
The effects of a protein-restricted diet (8% protein, 81% carbohydrate and 11% lipids) on Schistosoma mansoni infectivity, fecal egg excretion and intestinal egg distribution in Swiss (SW) mice were studied. Pregnant mice received a deficient diet from the middle of gestation until delivery. Seven-days-old mice were exposed to 50 cercariae (BH strain, Brazil
Memórias do Instituto Oswaldo Cruz. Publicado em: 2002-10
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12. Efeito da polpa de laranja em parametros fisiologicos, nutricionais e bioquimicos, utilizando ratos alimentados com dieta hiperlipidica
The present work had as a purpose to evaluate physiological, nutritional and biochemical parameters in male Wistar rats which were a consequent of chronic ingestion of hiperlipidic diets containing orange pulp, a by-product obtained during the industrial production of the orange-juice. The animals were feed ad libitum during 28 days. With diets containing 1%
Publicado em: 1994