Fecal Protein
Mostrando 1-12 de 218 artigos, teses e dissertações.
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1. Can Fecal Calprotectin Reflect Your Colonic Status?
Abstract Background Organic colonic manifestation may be difficult to be differentiated from functional one. Inflammatory bowel disease (IBD) is a common chronic inflammatory and destructive disease of the bowel wall. Chronic inflammation is associated with ulcerations, strictures, perforations, and it is a risk factor for dysplasia and cancer. To reduce t
Journal of Coloproctology (Rio de Janeiro). Publicado em: 2022
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2. Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial
ABSTRACT Objectives Yacon flour is rich in bioactive compounds (phenolic compounds and fructooligosaccharides (FOS)), and may therefore reduce the risk of diseases associated with excess body weight. However, its effect on fecal short chain fatty acids (SCFA), intestinal permeability, oxidative stress and inflammation markers has not been studied in adult
Arch. Endocrinol. Metab.. Publicado em: 2020-10
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3. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 2020-03
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4. Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer
ABSTRACT The aim of this project was to investigate the effect of dietary inclusion of sodium bicarbonate (NaHCO3) on nutrient digestibility and immune response of caged layers during summer when the temperature exceeds 40 ˚C. For immune response trial, White Leghorn layers (n=160; 24 weeks old) were purchased from a poultry farm and were divided into five
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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5. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 04/11/2019
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6. Resistance of ewes to gastrointestinal nematode infections during the peripartum and dry periods and the performance of their lambs
RESUMO Objetivou-se avaliar a resistência de ovelhas Texel (Tx) e Ile de France (IF) às infecções naturais por nematódeos gastrintestinais no periparto e após a desmama e o desempenho de cordeiros. Foram utilizadas 19 ovelhas IF e 17 Tx, nas quais coletou-se fezes para a contagem de ovos por grama de fezes (OPG) e coproculturas. As ovelhas foram pesada
Rev. bras. saúde prod. anim.. Publicado em: 12/08/2019
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7. Effect of feeding heat-treated and unheated colostrum on immunoglobulin G absorption, health and performance of neonatal Holstein dairy calves
ABSTRACT. First colostrum is an important source of nutrients and immune factors which are necessary for calves in the first weeks of life. Despite these benefits, colostrum can also represent one of the earliest potential exposures of dairy calves to infectious agents which these patogens can act directly on growth and cause diseases such as scours or septi
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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8. Fecal calprotectin role in diagnosis of ulcerative colitis and treatment follow-up
RESUMO Objetivo: A colite ulcerativa geralmente afeta o reto, podendo acometer todo o cólon. Métodos não invasivos, como a dosagem de calprotectina fecal, podem ser uma abordagem confiável e barata para a avaliação da gravidade da doença ou da estratégia de mudança de tratamento. Métodos: Neste estudo transversal retrospectivo, os registros de 56
J. Coloproctol. (Rio J.). Publicado em: 13/06/2019
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9. Consumo de forragem por ovinos ingerindo grama missioneira gigante com ou sem acesso a amendoim forrageiro
RESUMO A grama missioneira gigante (Axonopus catharinensis Valls) é uma espécie forrageira que merece ser melhor investigada tanto pura como recebendo a inclusão de leguminosas. Objetivou-se avaliar o consumo de MS por ovinos pastejando grama missioneira gigante com ou sem acesso a pastos de amendoim forrageiro (Arachis pintoi cv. Amarillo). Para isso, fo
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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10. Nutritive value of elephant grass silage added with cottonseed cake in diet for sheep
RESUMO Objetivou-se avaliar o consumo, digestibilidade dos nutrientes e balanço de nitrogênio em ovinos alimentados com rações contendo silagem de capim-elefante (Pennisetum purpureum Schum) contendo 0; 7; 14 e 21% de torta de algodão. Foram utilizados vinte ovinos Morada Nova em delineamento inteiramente casualizado com quatro tratamentos e cinco repet
Rev. Ciênc. Agron.. Publicado em: 2019-06
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11. Increased urinary losses in piglets fed diets containing high levels of glycerin
ABSTRACT This study evaluated the nutritional value of glycerin added to diets of weaned piglets and its effects on animal performance and urinary losses. Weaned piglets were individually housed in metabolic cages and fed diets in which a basal diet containing lactose (Gly0) was replaced by 50 (Gly50), 100 (Gly100), or 150 g kg−1 (Gly150) of glycerin; or a
R. Bras. Zootec.. Publicado em: 25/02/2019
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12. Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
Abstract The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein and concentrated whey protein, in proportions of 0, 10, 15 and 20%. The proximate composition was
Food Sci. Technol. Publicado em: 11/10/2018