Feeding Autonomy
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. Padrão do desempenho nas atividades de vida diária em idosos no município de São Paulo, nos anos 2000, 2006 e 2010
RESUMO: Introdução: A funcionalidade no envelhecimento está associada à autonomia e independência das pessoas idosas. Objetivo: Identificar e hierarquizar as dificuldades referidas no desempenho das atividades de vida diária de idosos. Método: Estudo transversal e descritivo, de base domiciliar, que utilizou a base de dados do Estudo SABE (Saúd
Rev. bras. epidemiol.. Publicado em: 04/02/2019
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2. SE PLANTA E COLHE ALIMENTOS NESTE SERTÃO: resistência e permanência da autonomia camponesa e as estratégias do MPA (Movimento dos Pequenos Agricultores) nas contradições do projeto da soberania alimentar. / IF THIS PLANT FOOD AND REAP SERTÃO: resistance and persistence of peasant autonomy and strategies of the MPA (Movement of Small Farmers) contradictions in the design of food sovereignty.
This dissertation has the objective of analyze the production unit of the rural family, from the Small Agriculture Movement MPA. To reach this objective, a historic study of the MPA was carried out, its organization, specialization, its relation with the rural way. We focused our research in the territory of the High back-country of Sergipe, which configures
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/07/2012
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3. Significados psicológicos e culturais do comportamento alimentar de adoecidos crônicos por síndrome metabólica : um estudo clínico-qualitativo / Psychological and cultural meanings of eating behavior in chronic metabolic syndrome patients : a clinical-qualitative study
Eating behaviors are relevant issues in the treatment for obesity, dyslipidemias, hypertension, type II diabetes and other chronic metabolism disorders. Literature has established that an association of three or more of those disorders is referred to as Metabolic Syndrome, which is considered a growing health issue. The objective of the present study was to
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/06/2010
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4. Ambientalização e politização do consumo e da vida cotidiana: uma etnografia das práticas de compra de alimentos orgânicos em Nova Friburgo/RJ. / Greenerism and politicization of consumption and everyday life: an ethnographic study of shopping practices of organic food in Nova Friburgo/RJ. 2010
The practices that may characterize a potential greenerism and politicization of consumption arise from the perception of the impact of standards and levels of consumption in the global environment. From the 1990s, certain practices of consumption started being socially and environmentally responsible. This research had as general objective to reflect on gre
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/03/2010
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5. RepresentaÃÃes sociais de homens e mulheres de Coari sobre qualidade de vida / social representation of men and women of coari in quality of life
The term quality of life has been widely used in the discourse of professionals and health managers. In Brazil, although the health reform movement and the various attempts to improve primary health care, there is still a gap between theory and practice. Key aspects such as the recognition of personal autonomy and empowerment, which enables the change of att
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/01/2010
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6. Children with disabilities: understanding their daily lives and the importance of technology resources in attention in Occupational Therapy / Crianças com deficiência: compreendendo seu cotidiano e a importância do uso de recursos tecnológicos na atenção em Terapia Ocupacional
The research calls into question the use of technological resources, also known as Assistive Technology or Technology Service, in the work of the occupational therapist with children with disabilities. The study also aims to understand the daily lives of these children, describing the activities performed on the sociocultural context in which they operate, a
Publicado em: 2010
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7. Necessidades de saúde de mulheres em processo de amamentação / Health needs of women in breastfeeding process
Considering the benefits of breastfeeding, widely recognized, and the low rates of exclusive breastfeeding in Brazil and that the woman is the element who decides the course of breastfeeding, this study sought to survey the health needs from the testimony of women about their experience of breastfeeding, therefore on the vision of the health professional, th
Publicado em: 2009
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8. No campo dos problemas alimentares: uma técnica de tratamento psicanalítica
In this dissertation I proceeded from the certification of the difficulty imposed by the standard psychoanalytic practice in the treatment of patients with feeding problems, to obtain positive results in the patients relationship with his or her feeding, which would oblige me to introduce changes to the technique to the treatment of these patients. I sought,
Publicado em: 2007
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9. Transformando o olhar : as práticas educativas e introdução de alimentos na dieta de crianças
This study analyses educational practices and their importance in the building of knowledge about non-lacteous food introduction in the childs diet. The introduction of these aliments occurs when the taste hasnt been yet perverted by the excess of salt and sugar, which means that, when well oriented, it can contribute to a healthy diet. A populations nutriti
Publicado em: 2007
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10. Teachers and employees perceptions in a rural school about food / Percepções de professores e funcionarios de escola rural sobre a alimentação
This work was developed in the Work-Health Education/Nutrition Education line of research and is linked to the Grupo A3EN (Group of Support, Improvement an Updates in Nutrition Education), certified by the CNPq. In the context of health promotion, healthy eating has great prominence, as it is considered one of the pre-requisites for health. The school is a p
Publicado em: 2007
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11. Escolhas alimentares saudáveis e não saudáveis: uma realidade do Distrito Federal / Healthy and unhealthful food choices: a reality in Distrito Federal.
This research consisted of a transversal study with representative sampling of health northern region public schools of the Secretariat of Health of the Federal District, with children of the first grade elementary school. The overall aim was to evaluate the facts associated to the spend of the children of the first grade elementary school of health northern
Publicado em: 2006
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12. Hábitos alimentares, nutrição e sustentabilidade: agroflorestas sucessionais como estratégia na agricultura familiar
One of the challenges in politics is to promote food sustainability utilizing ecological management of the natural resources in order to guarantee the human rights of adequate feed. In this research the purpose was to evidence the motivations for the food practices, the necessities and conquests for the sustainability of small scale agriculturists that adopt
Publicado em: 2006