Fennel
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. The Effectiveness of Melissa Officinalis L. versus Citalopram on Quality of Life of Menopausal Women with Sleep Disorder: A Randomized Double-Blind Clinical Trial
Abstract Objective The present study aimed to assess the effect of Melissa Officinalis L. (a combination of lemon balm with fennel fruit extract) compared with citalopram and placebo on the quality of life of postmenopausal women with sleep disturbance. Methods The present study is a randomized, double-blind, placebo clinical trial among 60 postmenopausa
Rev. Bras. Ginecol. Obstet.. Publicado em: 2021-02
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2. Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process
Abstract Zn treatment effects on the stability of polyphenols, MDA (malondialdehyde) content, antioxidant and lipoxygenase inhibition activities of two varieties of fennel bulbs were studied by using an in vitro gastrointestinal digestion model. Likewise, the effect of Zn on viability cells of E. coli was also performed. The results revealed that high amount
Food Sci. Technol. Publicado em: 2020-06
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3. Effects of fennel seed supplementation of ration on performance, egg quality, serum cholesterol, and total phenol content of egg yolk of laying quails
ABSTRACT The objective of this research was to evaluate the effects of fennel seed (Foeniculum vulgare Mill.) supplementation of ration on performance, egg quality, and serum cholesterol of laying quails during an eight-week period. For this purpose, 96 quail (Coturnix coturnix japonica) of 16 weeks of age were evenly separated into one control group and thr
R. Bras. Zootec.. Publicado em: 16/07/2018
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4. Construction of a supercritical fluid extraction (SFE) equipment: validation using annatto and fennel and extract analysis by thin layer chromatography coupled to image
Abstract The present work describes setting up a laboratory unit for supercritical fluid extraction. In addition to its construction, a survey of cost was done to compare the cost of the homemade unit with that of commercial units. The equipment was validated using an extraction of annatto seeds’ oil, and the extraction and fractionation of fennel oil were
Food Sci. Technol. Publicado em: 06/05/2016
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5. Preliminary Investigation of Medicinal Herb Adulteration Using Comprehensive Two-Dimensional Gas Chromatography and Chemometric Analysis
Anise is frequently found among the ingredients described in the label of cosmetic products. However, the use of fennel instead of anise may occur due to the lower price of fennel. The main differences in volatile profile of anise and fennel fruits were, for the first time, evaluated using comprehensive two-dimensional gas chromatography with time-of-flight
J. Braz. Chem. Soc.. Publicado em: 2015-06
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6. Effect of Fennel (Foeniculum Vulgare Mill.) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress
In this study, one hundred and twenty 40-wk-old White Leghorn laying hens were submitted to two different thermal conditions (24° C vs. 34° C) and were fed three levels (0, 10, or and 20 g/kg of diet)of fennel fruits (Foeniculum vulgare Mill.) as a feed additive in. This study was carried out according to a factorial design consisting of two temperatures a
Rev. Bras. Cienc. Avic.. Publicado em: 2015-06
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7. Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations
The aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, f
Braz. arch. biol. technol.. Publicado em: 2013-04
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8. Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticus
The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zingiber officinale Roscoe, Zingiberaceae), mint (Mentha piperita L., Lamiaceae) and thyme (Thymus vulgaris L., Lamiaceae) was evaluated against mycotoxin producers Aspergillus flavus and A. parasiticus. High Resolution Gas Chromatography was applied to analyze
Rev. bras. farmacogn.. Publicado em: 17/04/2012
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9. Microbiological and Physico-Chemical Evaluation of Mortadellas Elaborated with Essential Oils and Inoculated with Clostridium perfringens Type A / Avaliações microbiológica e físico-química de mortadelas elaboradas com óleos essenciais e inoculados com Clostridium perfringens tipo A
Clostridium perfringens is a rod-shaped, gram-positive, anaerobic, non-motile, spore-forming and oxygen tolerant bacterium and it is directly associated to food-poisoning. Since the growth of customers interest on natural foods, essential oils are perceived as an alternative for the use of artificial additives as nitrite, diminishing its use. The aim of this
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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10. Óleos essenciais para controle da podridão mole em couve-chinesa.
Chinese cabbage (Brassica pekinensis L.) is very important in the Brazilian horticulture due to its nutritional value and increasing yielding. In the Zona da Mata and Agreste of Pernambuco State, Brazil, this vegetable is intensely cultivated in the conventional system although its production is limited by several factors including the soft rot disease. It w
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/07/2011
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11. PRODUÇÃO e processamento da erva-doce.
2010
NORDESTE/ Vale do Jequitinhonha: maio/ 2010. Programa Prosa Rural. [Brasília. Publicado em: 2011
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12. Diversidade de Coccinellidae (Coleoptera) em plantas aromáticas (Apiaceae) como sítios de sobrevivência e reprodução em sistema agroecológico
Studies show that Apiaceae may provide concentrated vital resources for predator insects, stimulating their abundance, diversity and persistence in agricultural systems, thereby increasing their efficiency as biological control agents. Among the predatory insects, Coccinellidae (Coleoptera) on many different species both as larvae and adults, complementing t
Neotropical Entomology. Publicado em: 2010-06