Fiber Quality
Mostrando 1-12 de 303 artigos, teses e dissertações.
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1. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
SUMMARY OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the 2017 to 2018 Family Budgets Survey (Pesquisa de O
Revista da Associação Médica Brasileira. Publicado em: 2023
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2. Selection of cotton genotypes for yield and fiber quality under water stress
RESUMO O objetivo deste estudo foi selecionar linhagens de algodoeiro tolerantes ao estresse hídrico, com base em caracteres de produtividade e qualidade de fibra. O experimento foi conduzido em dois experimentos de campo em Quixeramobim - CE sem suplementação hídrica, nos anos: 2018 e 2019. Foram avaliados nove genótipos de algodoeiro, sendo seis linha
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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3. PHYSIOLOGICAL ADJUSTMENTS, YIELD INCREASE AND FIBER QUALITY OF 'BRS RUBI' NATURALLY COLORED COTTON UNDER SILICON DOSES
RESUMO Globalmente, demanda por alimentos e bens de consumo tem acompanhado o crescimento populacional, pressionando o setor agropecuário a otimizar os sistemas de produção. No caso específico da agricultura, a utilização de cultivares de plantas alimentícias e energéticas melhoradas e associadas ao uso de substâncias atenuadoras dos estresses abió
Revista Caatinga. Publicado em: 2022
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4. Tacrolimus action pathways in an ointment base for hypertrophic scar prevention in a rabbit ear model
Abstract Background: Tacrolimus is used to prevent unaesthetic scars due to its action on fibroblast activity and collagen production modulation. Objectives: To evaluate the action pathways, from the histopathological point of view and in cytokine control, of tacrolimus ointment in the prevention of hypertrophic scars. Methods: Twenty-two rabbits were sub
An. Bras. Dermatol.. Publicado em: 2021-08
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5. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
Abstract The consumer preference for ready-to-eat foods is growing rapidly, it provides many benefits to health care because it is very rich source of dietary fiber, minerals, and amino acids. The present study was to prepare and evaluate the quality of turkey meat pâté made with a high nutritional value protein-herbal supplement containing cereal flours (
Food Sci. Technol. Publicado em: 2021-03
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6. Influence of roasted and unroasted terebinth (Pistacia terebinthus) on the functional, chemical and textural properties of wire-cut cookies
Abstract The study aimed to access the effects of roasted and unroasted terebinth (0, 10, 20, 30, 40, and 50%) added to cookies to improve their physical, chemical, functional, and textural characteristics. The addition of terebinth to the cookie formulation significantly increased the ash, protein, fat, total dietary fiber, total phenolic matter, and antiox
Food Sci. Technol. Publicado em: 2021-03
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7. Determining genetic diversity in cotton genotypes to improve variability
ABSTRACT A better understanding of genetic diversity in cotton cultivars is needed to make the most of the genetic resources and guarantee continuing improvements in the breeding programs. Our objective was to evaluate the genetic diversity among cotton genotypes from the top breeding programs in Brazil and recommend hybrid combinations that would increase v
Rev. Ceres. Publicado em: 2020-12
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8. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
Abstract The objective of this study was to prepare a jelly with the pulp of curriola as raw material and evaluate the effect of processing, type of glass packaging (transparent and amber) and storage time on the quality of the jelly by means of physical (color), chemical (proximal composition, total soluble solids, titratable acidity and pH), microbiologica
Food Sci. Technol. Publicado em: 2020-12
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9. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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10. OTIMIZAÇÃO DO PROCESSO NÃO INVASIVO E NÃO DESTRUTIVO DE EXTRAÇÃO E ANÁLISE DE METABÓLITOS VOLÁTEIS DE MAMÃO PAPAIA POR SPME-GC-MS
The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time)
Quím. Nova. Publicado em: 2020-09
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11. Ornamental potential and commercial quality of Anthurium solitarium grown in bamboo compost
ABSTRACT Anthurium solitarium Schott is a species that might be used both as potted plant and cut foliage, but it is indispensable to have an adequate substrate to achieve desirable growth and commercial standard. Thus, the present research aimed at evaluating the ornamental potential and commercial quality of Anthurium solitarium grown in bamboo compost. Th
Rev. Ceres. Publicado em: 2020-06
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12. ERRATUM
ABSTRACT Anthurium solitarium Schott is a species that might be used both as potted plant and cut foliage, but it is indispensable to have an adequate substrate to achieve desirable growth and commercial standard. Thus, the present research aimed at evaluating the ornamental potential and commercial quality of Anthurium solitarium grown in bamboo compost. Th
Arq. Gastroenterol.. Publicado em: 2020-06