Fibre
Mostrando 1-12 de 1482 artigos, teses e dissertações.
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1. Selecting alternative sterile and non-sterile substrates for mycorrhizal inoculant production
ABSTRACT Alternative substrates were evaluated for mycorrhizal inoculants production considering the beneficial effects of arbuscular mycorrhizal fungi (AMF) for plants and environment. The first step of the experiment aimed at evaluating the potential of substrates produced from sugarcane bagasse (SB), coconut fibre (CF) and urban waste compost (UWC) to pro
Revista Ceres. Publicado em: 2022
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2. Adventitial Collagen Cross-Linking by Glutaraldehyde Reinforcing Human Saphenous Vein - Implication for Coronary Artery Bypass Grafting
ABSTRACT Introduction: A weak venous wall is one of the major reasons contributing to vein graft failure after coronary artery bypass grafting (CABG). We investigated whether adventitial collagen cross-linking by glutaraldehyde reinforces venous wall, preserving the endothelium of veins during high-pressure distention. Methods: Human saphenous veins (SVs)
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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3. Erratum
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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4. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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5. Assessment of Total Attenuation and Adaptive Scheme for Quality of Service Enhancement in Tropical Weather for Satellite Networks and 5G Applications in Nigeria
Abstract The dynamic weather condition is a major concern for optimum channel utilization in recent times, especially at higher frequencies with larger bandwidth for 5G applications. Over the years, rain-induced attenuation among the hydrometeors has been linked as the major cause of signal impairment especially at the frequency, f ≥ 10 GHz. However, when
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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6. Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality
Abstract The purpose of this investigation was to evaluate the effects of the addition of passion fruit peel flour (PFPF) from two different species to biscuits. Each PFPF was added to biscuit flour in different amounts (wheat flour replacement rate: 0%, 5%, 10%, and 15%). The colour and textural properties of the doughs and biscuits were evaluated. The phys
Food Sci. Technol. Publicado em: 2021-03
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7. Enzymatic efficiency of the decomposing microbiota: what does really matter for aquatic macrophytes invasions?
ABSTRACT Biological invasions have negative impacts on different ecosystem-level functions, such as nutrient cycling. In aquatic environments, exotic litter can change the activity of the decomposer microbiota. We tested whether litter quality, litter decay, and enzyme activity differed between nativeEgeria densaand exoticHydrilla verticillata. The invasive
Acta Bot. Bras.. Publicado em: 2021-03
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8. Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour
Abstract Gluten-free lentil tarhanas were obtained by replacing red, green and yellow lentil whole flour instead of wheat flour used in traditional tarhana formulation. Some physical, chemical, bioactive, microbiological, reological, morphological and sensory properties of these tarhanas were investigated comparatively. Amount of crude protein (%), crude ash
Food Sci. Technol. Publicado em: 2020-12
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9. Potential and restrictions of Poincianella pyramidalis (Tul.) L. P. Queiroz as native forage in the Brazilian semi-arid region
ABSTRACT. Poincianella pyramidalis (catingueira) is a endemic plant of the Caatinga, selected by animals grazing on native pasture. With the aim of evaluating characteristics indicative of its nutritional quality, 10 plants were selected and identified, sampled at five different ages, were used to determine dry matter (DM), crude protein (CP), neutral deterg
Acta Sci., Anim. Sci.. Publicado em: 24/10/2020
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10. Comparative vegetative anatomy of Neotropical Goodyerinae Klotzsch (Orchidaceae Juss.: Orchidoideae Lindl.)
ABSTRACT The Neotropical genera Aspidogyne and Microchilus (Goodyerinae, Cranichideae, Orchidaceae) comprise ca. 200 rainforests terrestrial species. Although species of Goodyerinae are described with similar anatomy to other taxa of Cranichideae, some anatomical characteristics appear to be specific to the subtribe. Our goal was to characterise the anatomic
Acta Bot. Bras.. Publicado em: 2020-09
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11. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction
Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the food matrix, solid-phase microextraction has been widely used for volatile compound determination in meat. This study aimed to test six different solid-phase mic
Quím. Nova. Publicado em: 2020-04
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12. In situ DEPOSITION OF COPPER NANOPARTICLES ON POLYETHYLENE TEREPHTHALATE FILTERS AND ANTIBACTERIAL TESTING AGAINST Escherichia coli AND Salmonella enterica
Abstract This study reports a synthesis of copper nanoparticles (CuNP) deposited on polyethylene terephthalate (PET) filters and antibacterial evaluation of the obtained filters against Escherichia coli and Salmonella enterica. CuNP were synthesized by a two-step method involving adsorption of [Cu(OH)4]2- ions onto a PET filter and subsequent chemical reduct
Braz. J. Chem. Eng.. Publicado em: 13/01/2020