Filet
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. Performance and carcass traits in the diallel crossing of pacu and tambaqui
With the purpose of evaluating the changes and the degree of heterosis on performance and carcass traits of fish from the diallel crossing between Pacu and Tambaqui, four genetic groups were generated through hormonal induction: pacu, tambaqui, tambacu and paqui. For 196 days, 400 juveniles of each genetic group were stocked in a pond divided into four parts
R. Bras. Zootec.. Publicado em: 2012-12
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2. Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
The objective of this study was to verify which morphometric measures and ratios are more directly associated with the weight and body yields of rounded fish. A total of 225 specimens of rounded fish (59 pacus, 61 tambaquis, 52 tambacus and 53 paquis) with average weight of 972.43 g (±115.52 g) were sampled, stunned, slaughtered, weighed, measured, and proc
Revista Brasileira de Zootecnia. Publicado em: 2012-07
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3. RelaÃÃes corporais, composiÃÃo centensimal e rendimento de filà do mandi (Pimelodus britskii), do ReservatÃrio Salto Santiago - Rio IguaÃu / Coporate relations, centensimal composition and yield of filet of mandi (Pimelodus britskii) of Reservoir Salto Santiago - River IguaÃu
O mandi-pintado (Pimelodus britskii), uma espÃcie endÃmica da bacia do rio IguaÃu parece apresentar elevado potencial para o aproveitamento comercial. Deste modo, o objetivo deste trabalho foi avaliar o potencial para o aproveitamento comercial do mandi (Pimelodus Britskii), atravÃs das anÃlises das proporÃÃes corporais, composiÃÃo centesimal e rend
Publicado em: 2010
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4. Efeito da adição de coentro e urucum na composição de acidos graxos em file de pescada branca (Cynoscion spp) / Effect of the addition of coriander and annatto on white hake filet1s fatty acid composition
One of the main characteristics of fish lipids is its high content of long chain polyunsaturated fatty acids. These fatty acids are well known to exert beneficial effects on human health; however, they are highly prone to oxidation. Annatto and coriander are two spices widely used in the Brazilian cuisine that have been previously studied for their antioxida
Publicado em: 2010
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5. Marias e Madalenas entre a violência e a lei:Crimes contra mulheres pobres na Vila da Fortaleza e seu Termo(1790-1830) / Marias et Madalenas et de la violence entre les Etats et le droit: les crimes contre les femmes dans le village pauvre de Fortaleza et sa durée (1790-1830)
Ce travail cherche a travers dune étude des documments juridiques de la periòde coloniale, pour comprendre le processus de la banalisation de la violence contre la femme. On analyse les discours construits par létat et par léglise dans le sens de construire les modèles de masculinité/féminilité qui ont été privilégiés dans cette périòde. Lempha
Publicado em: 2010
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6. Estudo exploratÃrio de parÃmetros de soldagem de revestimentos com ligas de NÃquel empregando o processo TIG com alimentaÃÃo de arame frio / Exploratory study of coating welding parameters with nickel alloys using GTAW with cold wire feeding
The aim of this work was to carry out a systematic study of GTAW welding parameters with feeding of cold wire for covering application of nickel alloys (UNS N06625, UNS N06686 and UNS N10276) in substract of steel C-Mn considering the analysis of geometric, economic and operational characteristics of layers, form to adjust these coverings for the industries
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/01/2009
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7. Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri)
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving more attention on the last years. The aim of this work was to evaluate the production of protein hydrolyzed from Micropogonias furnieri thr
Química Nova. Publicado em: 2009
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8. Pesquisa de microorganismos indicadores e patogênicos no filé de tilápia do Nilo (Oreochromis niloticus) e em diferentes pontos da planta de processamento
Nile tilapia (Oreochromis niloticus) is one of the most important species for aquaculture because of its easily adaption to farming in different production systems, delicate taste and texture. However, there are not many slaughterhouses for Nile tilapia in Brazil because the production is still small and targeted mainly to local trade. The purpose of this st
Publicado em: 2008
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9. Implantação de sistemas de gestão para garantia da segurança de alimentos. Estudo de caso: Linha de fabricação de file de peixe congelado. / Application of food safety management system Study of case: Line of production frozen filet fish.
Food Safety Management Systems are important prevention methods employed in production lines and have been successfully applied in various industries worldwide. This study aimed to establish a general food safety management system in a production line for frozen fillets in a company that operates in the segment processing, marketing and distributing fish. Th
Publicado em: 2008
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10. Diferentes itens alimentales na alevinagem do surubim Pseudoplatystoma corruscans (Spix &Agassiz,1829)
O experimento foi realizado na estação de piscicultura de Itiúba Companhia de Desenvolvimento dos Vales do São Francisco e do Parnaíba CODEVASF, Porto Real do Colégio, Alagoas. O objetivo foi fornecer itens alimentares alternativos, de fácil acesso, durante a alevinagem do surubim Pseudoplatystoma corruscans, visando fomentar a criação da espécie n
Publicado em: 2007
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11. QUALIDADE DO PIRARUCU (Arapaima gigas, Schinz 1822) PROCEDENTE DE PISCICULTURA, ESTOCADO EM GELO, CONGELADO E DE SEUS PRODUTOS DERIVADOS
Investigated alterations in the cultivated pirarucu, the changes sensory, physical, chemical and microbiological aimed at determining the time of conservation in ice and frozen (-18 oC) of whole fish and filet. Also evaluated was the technological potential of this species, in the form of filet hot smoked, dry-salted, "panceta" and "carpaccio". In all sixtee
Publicado em: 2007
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12. Avaliação de dietas formuladas com aminoácidos totais e digstíveis e estimativas do crescimento e da deposição de nutrientes em frangos de corte / Evaluation of diets based on total and digestible amino acids and estimates of growth and nutrients deposition in broiler chickens
Three experiments were run with the objectives to determine the true digestibility coefficients (TDC) of crude protein (CP) and amino acids of feedstuffs, complete diets and of synthetic amino acids (SAA), both obtained by endogenous nutrients losses using protein free diet (PFD), PFD plus amino acids (PFD+AA), and enzyme-hydrolyzed casein (EHC) - Exp.1. To
Publicado em: 2007