Fillet Yield
Mostrando 1-12 de 23 artigos, teses e dissertações.
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1. Mathematical models to predict growth, fillet traits, and composition of wild traíra, Hoplias malabaricus
ABSTRACT This study aimed to determine the length-weight relationship and mathematical models to predict dressed and fillet weight and yield and fillet composition of wild traíra, Hoplias malabaricus (Bloch, 1794). A total of 80 marketable-sized fish from 292.28 to 2879.57 g and 32.06 to 61.19 cm were used. The length:weight ratio was estimated using the eq
R. Bras. Zootec.. Publicado em: 25/11/2019
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2. Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
ABSTRACT An experiment was conducted during 60 days with forty pacu males fed diets supplemented with increasing concentrations of ractopamine (0.00, 11.25, 22.50, 33.75, and 45.00 mg kg−1). Eight fish were evaluated for each experimental diet. Performance and survival rate of the fish were measured. At the end of the experiment, blood was collected to det
R. Bras. Zootec.. Publicado em: 25/06/2018
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3. Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
ABSTRACT The objective of this study was to evaluate the supplementation of guanidinoacetic acid (GAA) and L-arginine (L-Arg) as creatine precursors to vegetable diets on the carcass yield and meat quality of broilers subjected to two days of heat stress before slaughter. A total of 1260 broiler chicks were distributed according to a completely randomized de
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
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4. Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans
ABSTRACT The objective of the study was to evaluate the effect of nutritional plans on the productive and economic performance of Hubbard Flex broiler chickens. A completely randomized experimental design was applied, consisting of five treatments. Treatments consisted of five different nutritional plans: a basal diet containing the nutrient and energy level
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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5. Physicochemical and sensory characteristics of snack made with minced Nile tilapia
Nile tilapia is one of the major fish species cultivated worldwide and in Brazil. The tilapia fillet yield is between 30-35%, thus around 70% of waste is generated. A portion of this waste can be used to obtain minced fish, and the resulting product can be used as meat raw material to prepare fish snacks. The aim of this study was to produce fish snacks cont
Food Sci. Technol. Publicado em: 2014-09
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6. Digestible methionine + cystine requirement for Nile tilapia from 550 to 700 g
This trial was conducted to determine the dietary digestible methionine + cystine requirement of Nile tilapia (550 to 700 g) based on the ideal protein concept. Six hundred fish were distributed in a completely randomized design with five treatments and four replicates, with 30 fish per experimental unit. The fish were fed diets containing approximately 262
R. Bras. Zootec.. Publicado em: 2013-01
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7. Performance and isotopic composition of 13C and 15N in muscle tissue of Nile tilapia (Oreochromis niloticus) fed with different protein / Desempenho produtivo e composição isotópica de 13C e 15N no tecido muscular de tilápia do Nilo (Oreochromis niloticus) alimentada com diferentes fontes protéicas
Alternative sources of food have been studied in substitution for fishmeal in aquaculture, and it may result in a difference in incorporation of carbon and nitrogen, depending on the nutritional value and availability of the source. Two experiments were designed to quantify the participation of different protein sources in the muscle tissue in juvenile and p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/06/2012
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8. Performance and carcass traits in the diallel crossing of pacu and tambaqui
With the purpose of evaluating the changes and the degree of heterosis on performance and carcass traits of fish from the diallel crossing between Pacu and Tambaqui, four genetic groups were generated through hormonal induction: pacu, tambaqui, tambacu and paqui. For 196 days, 400 juveniles of each genetic group were stocked in a pond divided into four parts
R. Bras. Zootec.. Publicado em: 2012-12
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9. PrediÃÃo do peso e do rendimento de filà de tilÃpia do nilo a partir de medidas ultrassonogrÃficas e morfomÃtricas, e validaÃÃo dos modelos de regressÃo / Prediction of weight and yield fillet of Nile tilapia from ultrasound and morphometric measurements, and validation the equations estimated
Este estudo teve por objetivos predizer o peso de filà (PF) e o rendimento de filà (RF) de tilÃpia do Nilo (Oreochromis niloticus), a partir de medidas externas mensuradas por morfometria e medidas da musculatura epiaxial, mensuradas por ultrassonografia, e validar as equaÃÃes estimadas utilizando outra amostra de dados biomÃtricos. Um total de 102 pei
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/12/2011
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10. Efeito do peso ao abate nos rendimentos dos processamentos do pacu (Piaractus mesopotamicus)
The objective was to evaluate the effect of slaughter weight on the processing efficiency of Pacu (Piaractus mesopotamicus).The fish were cultivated in a soil vivarium and fed commercial feed. After ten months of cultivation, 96 fish were deadened, slaughtered, weighed and dissected to determine the yield of clean body, fillet and percentage of entrails. The
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2011-10
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11. Yield and composition of pirarucu fillet in different weight classes.
The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performanc
Acta Scientiarum. Animal Sciences. Publicado em: 2011
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12. Rendimento corporal do cachara, Pseudoplatystoma fasciatum, cultivado em tanques-rede com diferentes densidades de estocagem.
Avaliou-se a influência de três diferentes densidades de estocagem sobre o rendimento corporal de cacharas cultivados em tanques-rede na região do Pantanal. The objective of this work was to evaluate the influence of three different stock densities on body yield of cacharas (Pseudoplatystoma fasciatum) raised in net cages.
SIMPÓSIO SOBRE RECURSOS NATURAIS E SOCIOECONÔMICOS DO PANTANAL. Publicado em: 2011