Finishing Systems
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. BEHAVIORAL RESPONSES OF PIGS FINISHED IN DEEP BEDDING AND CONVENTIONAL BED SYSTEMS
ABSTRACT The objective of this study was to characterize the thermal environment and evaluate the behavior of finishing pigs housed in deep bedding and conventional systems. The work was carried out in the Department of Animal Science of the Federal Institute of Education, Science and Technology of Southeast Minas Gerais, Rio Pomba campus. Three pens were us
Eng. Agríc.. Publicado em: 2021-02
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2. Produção e conforto térmico de bovinos da raça Nelore terminados em sistemas integrados de produção agropecuária
RESUMO O objetivo deste trabalho foi avaliar a pastagem, o desempenho, o conforto térmico e os parâmetros hematológicos de bovinos Nelore na fase de terminação em sistemas integrados de produção agropecuária com duas densidades de árvores (ILPF-1L= 196 árvores ha-1 e ILPF-3L=448 árvores ha-1) e em pleno sol (ILP). Foram avaliados a massa e a compo
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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3. Meat quality of Maremmana young bulls
ABSTRACT. Maremmana is a local Italian breed reared in southern Tuscany and northern Latium. Twenty-two young bulls were reared in pasture system with concentrate supply (PSCS), whereas 20 young bulls were reared in feedlot intensive system (IS) in order test differences between meat typologies. The bulls were slaughtered at 18 months old. The performances a
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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4. Efeito da mesogeometria da broca e das condições de lubrirrefrigeração sobre o acabamento do furo em aço ARBL DIN S700MC
RESUMO O trabalho apresenta um estudo sobre os efeitos decorrentes da modificação da mesogeometria de uma broca helicoidal de metal-duro com revestimento de TiAlN sobre o acabamento superficial do aço de alta resistência e baixa liga DIN S700MC utilizando diferentes condições de aplicação de fluidos lubrirrefrigerantes (em abundância, em mínima qua
Matéria (Rio J.). Publicado em: 20/05/2019
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5. Influence of lamb finishing system on animal performance and meat quality
ABSTRACT. This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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6. TERMINAÇÃO DE CORDEIROS, COM E SEM SUPLEMENTAÇÃO NA FASE DE CRIA, CONFINADOS OU SEMICONFINADOS EM Brachiaria brizantha DIFERIDA: PARASITISMO GASTRINTESTINAL E EFICIÊNCIA BIOECONÔMICA
Resumo Objetivou-se avaliar os efeitos da suplementação na fase de aleitamento sobre o desempenho ponderal, o grau de infecção por nematódeos gastrintestinais e a viabilidade econômica na terminação de cordeiros em confinamento ou semiconfinamento. Na fase de aleitamento, os cordeiros de seis lotes de 30 ovelhas foram pesados ao nascimento e ao desma
Ciênc. anim. bras.. Publicado em: 29/04/2019
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7. Production line performance analysis within a MTS/MTO manufacturing framework: a queueing theory approach
Abstract Paper aims Mixing the Make-To-Stock (MTS) and Make-To-Order (MTO) strategies to benefit from the both manufacturing systems in an environment with impatient customers. Originality This is the first research article which uses the queuing theory to find the best place of the Order Penetration Point (OPP) in a production line with impatient custom
Prod.. Publicado em: 23/07/2018
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8. Do carcasses of lambs finished on commercial production systems meet market standards?
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether this system provides the market with a standardized product. Th
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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9. Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives
ABSTRACT The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Paraná State that influence the parameters of daily feed intake and feed conversion ratio. The records of 216 growing and finishi
R. Bras. Zootec.. Publicado em: 2017-03
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10. MICROEMULSÕES: COMPONENTES, CARACTERÍSTICAS, POTENCIALIDADES EM QUÍMICA DE ALIMENTOS E OUTRAS APLICAÇÕES
Microemulsions (MEs) are thermodynamically stable systems consisting of nanosized droplets dispersed in a solvent continuous medium (known as pseudo-phase), which is immiscible with the dispersed phase. These systems consist of water, a hydrophobic solvent called "oil," an amphiphile and often, a co-surfactant that is normally a medium chain alcohol. A large
Quím. Nova. Publicado em: 2015-11
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11. Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: a meta-analytic approach
O objetivo deste estudo foi avaliar, por meio de meta-análise, a qualidade da carne de vacas de acordo com o genótipo, sistema de terminação e classe de idade ao abate. A partir de uma pesquisa na internet, foram identificados 15 artigos com informações relacionadas à qualidade da carne de vacas para abate. Os dados foram agrupados conforme o genótip
An. Acad. Bras. Ciênc.. Publicado em: 2015-06
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12. Performance and carcass quality of feedlot- or pasture-finished Nellore heifers according to feeding managements in the postweaning phase
The objective of this study was to evaluate the postweaning history of heifers kept on marandu grass pastures with three canopy heights, in a continuous-grazing system, during the rainy period, on feedlot- or pasture finishing. The effects of three canopy heights (15, 25 and 35 cm) associated with two supplements (mineral salt and protein-energy supplement)
R. Bras. Zootec.. Publicado em: 2013-12