Firme Mutant
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1. Processamento mínimo, fisiologia e conservação refrigerada de genótipos de tomate / Physiology and refrigerated conservation of fresh-cut tomato genotypes
The purpose of this work was to evaluate the physiological characteristics of ripening and to describe the potential conservation of fresh-cut Firme and Alambra mutant tomatoes (long life), in relation to Santa Clara (normal) and F1 (Firme x Santa Clara) tomatoes. Fruits were harvested at ripening stage 4 and kept for 15 days at 12 C, except for Alambra, har
Publicado em: 2008