Fish Method
Mostrando 1-12 de 259 artigos, teses e dissertações.
-
1. ERICA: prevalence of fish consumption and its association with cardiovascular risk factors and healthy behavior in Brazilian adolescents
Abstract Objective: To describe the prevalence of fish consumption and its association with cardiovascular risk factors and healthy behavior in Brazilian adolescents. Method: The authors investigated data from 71,533 participants of the Study of Cardiovascular Risk in Adolescents (Estudo de Riscos Cardiovasculares em Adolescentes - ERICA), a nationwide, cr
Jornal de Pediatria. Publicado em: 2022
-
2. Validation of an UHPLC-MS/MS Method for the Determination of Malachite Green, Leucomalachite Green, Crystal Violet, and Leucocrystal Violet in Shrimp, Fish, and Salmon Muscle Using a Modified QuEChERS Approach
A quantitative and confirmatory method for detecting the presence of triphenylmethane dyes in shrimp muscle using ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) and a quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction approach was validated. The method exhibited linearity and selectivity and the coeffici
J. Braz. Chem. Soc.. Publicado em: 2021-04
-
3. Evaluation of a rapid detection method of Salmonella in comparison with the culture method and microbiological quality in fish from the Brazilian Amazon
Abstract Microbiological safety of fish is a concern of consumers, industries and regulatory agencies worldwide. Among the pathogenic microorganisms, Salmonella spp. is one of the main agents of foodborne diseases and should be absent in animal products. Rapid and accurate identification of pathogens in the supply chain is important for both quality assuranc
Food Sci. Technol. Publicado em: 2021-03
-
4. Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage
Abstract The nanosilver food packaging films were developed by polyvinyl alcohol activated with Satureja rechingeri extract (S-AgNPs/PVA) using the solvent casting to evaluate the freshness of Oncorhynchus mykiss fillets during 14 days at the refrigerated temperature. The 160 pieces of fish were enfolded in 4 types of films as main group-series. The main com
Food Sci. Technol. Publicado em: 2021-03
-
5. Sample Preparation Using TMAH and Nitric Acid for Multielement Determination in Crustacean Samples by MIP OES
This study proposes a simple sample preparation procedure using tetramethylammonium hydroxide (TMAH) and nitric acid (HNO3) to determine Cr, Cu, Fe, K, Mg, Mn, and Zn concentrations in shrimp (Macrobrachium amazonicum) and crab (Ucides cordatus) samples from the Amazon region by microwave-induced plasma optical emission spectrometry (MIP OES). The sample sol
J. Braz. Chem. Soc.. Publicado em: 2021-03
-
6. RESENHA DE ESSE AIRES, ORGANIZADO POR ABEL BARROS BAPTISTA, CLARA ROWLAND E PEDRO MEIRA MONTEIRO
ABSTRACT With the aim to determine the prevalence and mean parasite intensity in Oncorhynchus mykiss, 120 specimens were analyzed between April and September 2018. The cavity analysis was done by visual inspection, scraping of mucus, and extraction of the branchial arches. In the evisceration process, the intestine, the liver, and the kidney were separated,
Machado Assis Linha. Publicado em: 2020-12
-
7. Parasitos em trutas-arco-íris (Oncorhynchus mykiss) criadas em sistema intensivo na região serrana de Santa Catarina, Brasil
ABSTRACT With the aim to determine the prevalence and mean parasite intensity in Oncorhynchus mykiss, 120 specimens were analyzed between April and September 2018. The cavity analysis was done by visual inspection, scraping of mucus, and extraction of the branchial arches. In the evisceration process, the intestine, the liver, and the kidney were separated,
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-12
-
8. Omega-3 and Omega-6 Determination in Nile Tilapia’s Fillet Based on MicroNIR Spectroscopy and Multivariate Calibration
Tilapia (Oreochromis niloticus) is the most cultivated fish species in Brazil. Studies have shown that fish consumption is related to the prevention of cardiovascular diseases due to its high contents of polyunsaturated fatty acids, as omega-3 (n-3) and omega-6 (n-6). In this sense, a new method to determine omega-3 and omega-6 by near-infrared (NIR) spectro
J. Braz. Chem. Soc.. Publicado em: 2020-09
-
9. Determination, through Derivatization and GC-MS Analysis, of Omega-3 and Omega-6 Fatty Acids in Fish Oil Capsules Sold in Salvador, Bahia
The essential w-3 and w-6 fatty acids have important physiological functions, such as prevention of cardiovascular diseases and atherosclerosis, and are commercially sold as fish oil capsules. In the present work, a method previously described in the literature, based on the derivatization of polyunsaturated fatty acids and their gas chromatography-mass spec
J. Braz. Chem. Soc.. Publicado em: 2020-03
-
10. High concentration of levamisole in the diet of Colossoma macropomum (Pisces: Serrasalmidae) is effective for controlling monogenean parasites
Resumo Este estudo investigou os efeitos de dietas suplementadas com levamisol na infecção por monogeneas nas brânquias de Colossoma macropomum. Os peixes foram alimentados com dietas contendo 0, 300, 600, 900 e 1200 mg kg-1 de levamisol por 24, 96 e 240 h e os níveis de infecção por Anacanthorus spatulatus, Notozothecium janauachensis e Mymarothecium
Rev. Bras. Parasitol. Vet.. Publicado em: 07/11/2019
-
11. Fish Bone as a Source of Raw Material for Synthesis of Calcium Phosphate
Fish bone is rich in calcium carbonate, which makes it an alternative source of low cost calcium carbonate for the synthesis of calcium phosphate bioceramic for use in bone regeneration. The calcium phosphate bioceramic was prepared by a wet precipitation method with acid and base reactions. The synthesized bioceramic was characterized in terms of X-ray diff
Mat. Res.. Publicado em: 28/10/2019
-
12. El pensamiento multiplicativo de niños del pueblo indígena shipibo-konibo de Ucayali: una perspectiva piagetiana
Abstract The objective of this study was to identify and describe levels of multiplicative thinking in a group of Shipibo-Konibo children from the Ucayali region, in the Peruvian Amazon rainforest. Fourteen elementary school students from two Shipibo-Konibo communities, boys and girls aged between 7 and 12 years old, participated in the study. They were eval
Educ. Pesqui.. Publicado em: 24/10/2019