Flowability
Mostrando 1-12 de 43 artigos, teses e dissertações.
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1. Characterization of sugarcane bagasse ash (SBA) and its evaluation for use in alkali-activated slag mixtures
Abstract This work proposed to incorporate the sugarcane bagasse ash (SBA) with a high content of organic matter (loss on ignition of 35.87%) in alkali-activated mixtures with blast furnace slag. After grinding SBA, replacement ratios of 10%, 20%, and 30% of the ground ash were used for the flowability evaluation. The mixtures containing 20% and 30% showed a
Cerâmica. Publicado em: 2021-03
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2. INFLUENCE OF ALBUMIN ON GUAVA PULP POWDER OBTAINED BY FOAM-MAT DRYING
ABSTRACT Guava is a fruit that stands out for its aroma, intense flavor, vitamins, and minerals. Its availability as a powdered food enhances its commercial applications. This study aimed to evaluate mathematical models for adsorption isotherms and determine the properties and flowability of guava pulp powder obtained by foam-mat drying. The models of GAB, B
Eng. Agríc.. Publicado em: 2020-06
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3. Preparation and properties of α-tricalcium phosphate microspheres by spray drying
Resumo Microesferas de α-TCP foram obtidas atomizando uma suspensão aquosa contendo 50% em massa de α-TCP com baixa cristalinidade e 1% em massa de ácido cítrico. Poli(etileno glicol) e poli(álcool vinílico) foram testados como ligantes. O processo de spray drying resultou em microesferas com diâmetros médios de aproximadamente 20 μm e esfericidade
Cerâmica. Publicado em: 14/11/2019
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4. Solid dispersion-based pellet for colon delivery of tacrolimus through time- and pH-dependent layer coating: preparation, in vitro and in vivo studies
The intent of the present investigation is to develop and evaluate colon-specific coated tacrolimus solid dispersion pellet (SDP) that retards drug release in the stomach and small intestine but progressively releases in the colon. Tacrolimus-SDP was prepared by extrusion-spheronization technology and optimized by the micromeritic properties including flowab
Braz. J. Pharm. Sci.. Publicado em: 24/10/2019
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5. Bacaba powder produced in spouted bed: an alternative source of bioactive compounds and energy food product
Resumo Este estudo avaliou o pó de bacaba produzido em leito de jorro como fonte de compostos bioativos e de alto valor energético. As condições que influenciaram os parâmetros do processo de secagem (desempenho, teor de umidade, retenção fenólica e de antocianina), bem como a otimização simultânea (condições ótimas) de produção foram conside
Braz. J. Food Technol.. Publicado em: 15/08/2019
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6. Determination of the optimal replacement content of Portland cement by stone powder using particle packing methods and analysis of the influence of the excess water on the consistency of pastes
Resumo O cimento Portland é considerado o componente de base com o maior impacto ambiental na construção civil, em termos de emissões de CO2. Quanto aos agregados, o processo de cominuição das rochas, além da areia artificial, gera pó de pedra que acaba sendo armazenado ao ar livre, gerando impactos ambientais. Assim, a substituição do cimento por
Rev. IBRACON Estrut. Mater.. Publicado em: 20/05/2019
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7. Tricalcium silicate-based cements: properties and modifications
Abstract: Mineral trioxide aggregate (MTA) has been widely used for different reparative procedures in endodontics. The extensive use of this cement for pulp capping, apexifications, apical surgeries, and revascularization is related to its ability to induce tissue repair and to stimulate mineralization. Several research studies have tested modifications in
Braz. oral res.. Publicado em: 18/10/2018
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8. Physical properties and biological effects of mineral trioxide aggregate mixed with methylcellulose and calcium chloride
Abstract Objectives: Methylcellulose (MC) is a chemical compound derived from cellulose. MTA mixed with MC reduces setting time and increases plasticity. This study assessed the influence of MC as an anti-washout ingredient and CaCl2 as a setting time accelerator on the physical and biological properties of MTA. Material and Methods: Test materials were di
J. Appl. Oral Sci.. Publicado em: 2017-12
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9. Assessment of radio frequency heating on composition, microstructure, flowability and rehydration characteristics of milk powder
Abstract Radio frequency heating (RFH) provides higher efficiency and more uniform heating zone compared with conventional method. The aim of present work is to evaluate the effect of RFH (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow characteristic and rehydration property of infant m
Food Sci. Technol. Publicado em: 30/10/2017
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10. Engineering spray-dried rosemary extracts with improved physicomechanical properties: a design of experiments issue
ABSTRACT A 33 Box–Behnken design and Response Surface Methodology were performed to evaluate the influence of extract feed rate, drying air inlet temperature and spray nozzle airflow rate on the process yield, stability parameters (moisture content and water activity) and on several physicomechanical properties of spray-dried rosemary extracts. Powder yiel
Rev. bras. farmacogn.. Publicado em: 2017-04
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11. Workability Analysis of Steel Fiber Reinforced Concrete Using Slump and Ve-Be Test
This works present an experimental study addressing the workability of fiber reinforced concrete (FRC). Only conventional measurements, such as slump and Ve-Be test, were used to evaluate the effect of the fiber content in the mixture. The fiber content shows to be of great influence in the concrete mobility reducing the slump and increasing exponentially th
Mat. Res.. Publicado em: 03/11/2015
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12. Bioactivity, physical and chemical properties of MTA mixed with propylene glycol
AbstractObjective To investigate the physical (setting time, hardness, flowability, microstructure) and chemical (pH change, calcium release, crystallinity) properties and the biological outcomes (cell survival and differentiation) of mineral trioxide aggregate (MTA) mixed using different proportions of propylene glycol (PG) and water.Material and Methods Wh
J. Appl. Oral Sci.. Publicado em: 2015-08