Food Additives For Animals
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Production of gaba (γ - aminobutyric acid) by microorganisms: a review
GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress managemen
Braz. J. Microbiol.. Publicado em: 2012-12
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2. Efeito da inclusão de açúcar ou inoculante bacteriano na silagem de milho sobre perdas, valor nutricional, eficiência econômica e desempenho de novilhos confinados / Effect of inclusion sugar or bacterial inoculant in corn silage about, losses, nutritional value, economic efficiency and performance of feedlot bulls
The experiment was conducted at the Department of Animal Production (NUPRAN) State University Midwest (UNICENTRO), with the aim of evaluating corn silage with inclusion of sugar or bacterial inoculant, compared with the conventional, about loss, nutritional value, economic efficiency and performance of feedlot bulls. Were evaluated three treatments: T1 - no
Publicado em: 2011
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3. Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade / Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009
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4. Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility / Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009
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5. Níveis de ractopamina nas dietas de suínos machos castrados na fase de terminação / Ractopamine levels in diet for finishing borrows
The swine production in Brazil has become in recente years, a highly dynamic activity, because the consumer is getting increasingly demanding especially with rescpet to the product it consumes. This fact, coupled with the need for the producer to remain in business, have meant that people involved in the chain pig were in constant learning and the search for
Publicado em: 2009
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6. Forage based animal production systems and sustainability, an invited keynote
Forages are essential for the successful operation of animal production systems. This is more relevant to ruminants which are heavily dependant upon forages for their health and production in a cost-effective and sustainable manner. While forages are an economical source of nutrients for animal production, they also help conserve the soil integrity, water su
Revista Brasileira de Zootecnia. Publicado em: 2008-07
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7. HERBAL EXTRACT ADDITIVE AS ALTERNATIVE FOR MONENSIN ON FEEDLOT CULL COWS DIET / ADITIVO A BASE DE EXTRATOS VEGETAIS COMO ALTERNATIVA À MONENSINA SÓDICA NA DIETA DE VACAS DE CORTE TERMINADAS EM CONFINAMENTO
The objective of the present study was to evaluate the effect on performance and ingestive behavior of herbal extract additive as an alternative for monensine on feedlot cull cows diet. Twentyfour cull cows, Charolais (CH) vs. Nellore (NE) crossbred, being each treatment composed by eight animals, between then one CH; one NE; one CH e NE; one NE e CH; two 11
Publicado em: 2008
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8. Development and application of low trans fat in margarine and plain cake. / Desenvolvimento e aplicação de gorduras low trans em margarina e bolo tipo ingles.
Trans fatty acids (TFA) present in diet come mainly from the partially hydrogenated fats and a lower amount from the refined oils, meat and ruminant animals? milk. Some studies show that TFA consumption leads to an increase in low-density lipoprotein (LDL) as much as that caused by saturated fatty acids and decrease in high-density lipoprotein (HDL). Hence,
Publicado em: 2008
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9. INFLUENCE OF A PHYTOGENIC ADDITIVE ON THE BLOOD LEVELS OF HEIFERS JERSEY / INFLUÊNCIA DE UM ADITIVO FITOGÊNICO NOS NÍVEIS SANGÜÍNEOS DE NOVILHAS JERSEY
The experiment was carried out at Itaboapaba Farm, in Silveira Martins RS, Brazil, and was conducted from March 1 up to June 30, 2006, taking 122 days. This study was composed by 20 heifers Jersey race, with average weight of 199 kg and average age of 12 months. The heifers were divided randomly into two treatments: (1) control, in which the basic diet was s
Publicado em: 2007
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10. Efeitos da concentração de matéria seca e do uso de inoculante bacteriano-enzimático, na silagem de tifton 85 (Cynodon spp.), sobre a digestão de nutrientes, parâmetros ruminais e comportamento ingestivo em novilhos de corte em crescimento. / Effects of the dry matter concentration and use of bacterial-enzymatic inoculant, in tifton 85 (Cynodon spp.) silage, on the nutrient digestion, ruminal parameters and ingestive behavior in growing beef steers.
The present trial aimed to study the effects of forage wilting associated or not with a bacterial-enzymatic inoculant on ensiling Tifton 85 grass. Front panel of experimental silos (325 kg square wrapped bales) were daily scored for fungi development and weekly sampled for chemical composition analysis and particle chop length measurements. In a randomized 7
Publicado em: 2002
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11. A Simple Method for the Detection of Mutagens in Urine: Studies with the Carcinogen 2-Acetylaminofluorene
We described previously a simple test on petri plates for detecting many carcinogens as mutagens using an especially sensitive set of bacterial strains to detect mutagens and a rat, or human, liver homogenate for carcinogen activation. We now extend the utility of the method for the detection of mutagenic metabolites in urine. The addition of commercial β-g