Food Conservation For The Cold
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Low chilling plums cultivars for subtropical cultivation in the Sao Paulo State - Brazil / Cultivares de ameixas de baixa exigência em frio para regiões subtropicais do Estado de São Paulo
Em termos econômicos, a ameixeira já representa a sexta frutífera mais cultivada no Estado de São Paulo. Plantio de ameixeiras foram realizados em regiões novas e desconhecidas quanto à adaptação climática. Aliado a esse fator, ainda apresenta inúmeros problemas relacionados à auto-infertilidade e auto-incompatibilidade polínica, exigência de t�
Publicado em: 2009
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2. Qualidade do camarão da espécie Xyphopenaeus kroyeri mediante a ação dos agentes antimelanóticos / Quality of shrimp Xyphopenaeus kroyeri submitted to antimelanotic agents
Sea shrimp captured in the Brazilian coast represents an important segment of the seafood particularly due to the market value. Being a highly perishable food, it requests special cares for commercialization, conservation and industrialization. The control of the quality begins as soon as post-capture in the vessel. The immediate operations accomplished afte
Publicado em: 2008
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3. Cold storage of heat treated Murcott tangor. / Conservação refrigerada de tangor Murcott tratada termicamente.
The objective of this work was to determine the effect of heat treatment with or without fungicide on the quality and potential storage of Murcott tangor. The cold storage for long time increases the incidence of chilling injury and decay of Murcott tangor. Fruit were stored under two cold storage temperatures: 1 and 4°C, and different treatments we
Publicado em: 2005
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4. Maturation and conservation of murcott tangor (Citrus reticulata Blanco x C. sinensis Osbeck) and tahiti lime (Citrus latifolia Tanaka) under bioregulators action. / Maturação e conservação do Tangor Murcote (Citrus reticulata Blanco x C. sinensis Osbeck) e da lima ácida Tahiti (Citrus latifolia Tanaka) sob efeito de biorreguladores.
The experiments were conducted from August 2001 to August 2002 in the post-harvest Physiology Laboratory, Department of Biology, ESALQ-USP. It was checked the isolated effect of gibberellic acid, 1-methylcyclopropene and aminoethoxyvinilglycine, and also the combinations of 1-MCP with GA3 and AVG with GA3, on Murcott tangor and Tahiti lime post-harve
Publicado em: 2003