Food Demand
Mostrando 1-12 de 207 artigos, teses e dissertações.
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1. Healthy chocolate enriched with probiotics: a review
Abstract Benefits associated with consumption of probiotics and prebiotics are well known and many clinical studies have proven their positive impact on human health. The industrial interest in the usage of probiotics along with prebiotics in new food and pharmaceutical products is gradually increasing. However, the probiotic viability and stability during p
Food Sci. Technol. Publicado em: 2021-09
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2. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
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3. DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/GC-MS
The incorporation of Cerrado fruits in food products such as ice cream has many advantages because it represents a source of nutrients and bioactive compounds. Given the demand for less laborious methods to analyze food, the paper spray ionization mass spectrometry technique was applied for the first time for a rapid characterization of the chemical componen
Quím. Nova. Publicado em: 2021-02
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4. Effect of oil type and batter ingredients on the properties of deep-frying flakes
Abstract Deep-fried batter food products have recently gained popularity since they are both appetizing and palatable. However, deep-fried food contains high oil content, promoting increasing health concerns of consumers. Oil absorption reduction batter formulae and new types of cooking oil are showing improved customer demand. Coconut oil is gaining interes
Food Sci. Technol. Publicado em: 2020-12
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5. Anencephaly alters renal parenchymal volume in human fetuses?
Abstract Deep-fried batter food products have recently gained popularity since they are both appetizing and palatable. However, deep-fried food contains high oil content, promoting increasing health concerns of consumers. Oil absorption reduction batter formulae and new types of cooking oil are showing improved customer demand. Coconut oil is gaining interes
Int. braz j urol.. Publicado em: 2020-12
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6. A Simple and Efficient Optimized Solid-Liquid Extraction with Low Temperature Partition Procedure for Dissipation and Translocation Study of Pesticide Residues in Rice Grains
Pesticides are used globally to protect food against pest attack. This study evaluates the dissipation of bifenthrin and deltamethrin residues in unhulled rice and the translocation of these insecticide residues in husked rice stored at 25 °C in a biochemical oxygen demand (BOD) incubator for 35 days. For pesticide determination, the simple and efficient so
J. Braz. Chem. Soc.. Publicado em: 2020-10
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7. A SALTING-OUT ASSISTED LIQUID-LIQUID EXTRACTION FOR THE DETERMINATION OF TEBUCONAZOLE, CARBOFURAN AND IMIDACLOPRID IN WHITE AND ROSÉ WINES
Food safety is a constant and necessary concern due to the worldwide increase of the food demand. The monitoring of quality parameters demands the development of accurate, easy and fast procedures. The aim of this work was to develop a cheap, miniaturized and trustworthy salting-out assisted liquid-liquid extraction (SALLE) procedure for the determination of
Quím. Nova. Publicado em: 20/07/2020
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8. Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents
ABSTRACT Tomato is considered a fruit with a high food demand across the world due to its high antioxidant capacity. Lycopene content in tomato has been widely studied, particularly in cherry-type tomatoes which are considered a high source of lycopene for humans. The aim of this study was to analyze the differences in terms of concentration and variation of
Bragantia. Publicado em: 2020-06
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9. Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
Abstract The gluten is a protein associated with a numerous food allergy cases. As the gluten-related disorders relates is increasing, the demand for gluten-free breads (GFB) has been also increasing. The aim of this study was to obtain a GFB with increased nutritional aspects and sensorially accepted. A Central Composite Rotatable Design (CCRD) 23 was emplo
Food Sci. Technol. Publicado em: 2020-06
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10. Incentivos e financiamentos para pesquisa e inovação na agricultura: estudo em fundações de pesquisas na região sul do Brasil
Resumo A agricultura brasileira cada vez mais se consolida como um dos principais produtores mundiais de alimentos. O grande desafio deste ramo é atender a demanda global que segundo a Food and Agriculture Organization, em 2050 será 60% superior a atual. Tal desafio é agravado pelas mudanças de hábitos alimentares, mudanças climáticas e impactos ambie
Cad. EBAPE.BR. Publicado em: 20/01/2020
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11. Dias e noites em Tamara – prisões e tensões de gênero em conversas com “mulheres de preso”
Resumo Proponho, neste trabalho, uma reflexão teórico-metodológica que trata da pesquisa sobre prisões desde o lado de “fora”. Argumento que as pessoas (em sua maioria mulheres) que visitam esposos e filhos privados de liberdade são parte crucial na conformação da prisão extramuros. As relações que as “mulheres de preso” estabelecem com seu
Cad. Pagu. Publicado em: 02/12/2019
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12. Annual cropland mapping using data mining and OLI Landsat-8
RESUMO No Estado do Paraná, Brasil, não há grandes mudanças nas áreas cultivadas com culturas anuais, principalmente devido a leis ambientais que não permitem expansões para novas áreas. Há grande contribuição das culturas anuais para a demanda doméstica de alimentos e econômica nas exportações. Assim, a área e distribuição das culturas anu
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019