Food Pattern
Mostrando 1-12 de 290 artigos, teses e dissertações.
-
1. How Much do the Environmental Conditions Interfere with the Essential Oils of Eugenia spp. L. (Myrtaceae)?
Eugenia is the largest neotropical genus in the Myrtaceae family. The genus has a wide geographical distribution, occurring from Mexico to Argentina. Eugenia species are rich in essential oils. Essential oils have applications in perfumery, cosmetics, food, pesticides and medicines. Several factors can influence the chemical composition and yield of essentia
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
2. Allergic sensitization pattern of patients in Brazil
Abstract Objective Allergic sensitization is one of the key components for the development of allergies. Polysensitization seems to be related to the persistence and severity of allergic diseases. Furthermore, allergic sensitization has a predictive role in the development of allergies. The aim of this study was to characterize the pattern of sensitization
J. Pediatr. (Rio J.). Publicado em: 2021-08
-
3. Determining the opinions and expectations of the local farmers about the potential impacts of kocaeli kandira food specialized Organized Industrial Zone, Turkey
Abstract This research analyzed the potential impacts of the establishment of Food Specialized Organized Industrial Zones on the region and its neighborhood. The villages of Kocakaymaz and Goncaaydin in Kandıra district of Kocaeli province were included in the research, and the data obtained from 131 farmers through survey was used. In line with the data, t
Food Sci. Technol. Publicado em: 2020-12
-
4. Sarcopenia pediátrica: explorando um novo conceito em crianças com doença hepática crônica,
Abstract Background Psoriasis is a chronic inflammatory disease with systemic repercussions and an association with comorbidities such as metabolic syndrome, cardiovascular diseases, and obesity. Psoriasis patients have a higher prevalence of obesity compared to the general population. Diet is a relevant environmental factor, since malnutrition, inadequate
J. Pediatr. (Rio J.). Publicado em: 2020-08
-
5. Dietary patterns of patients with psoriasis at a public healthcare institution in Brazil,
Abstract Background Psoriasis is a chronic inflammatory disease with systemic repercussions and an association with comorbidities such as metabolic syndrome, cardiovascular diseases, and obesity. Psoriasis patients have a higher prevalence of obesity compared to the general population. Diet is a relevant environmental factor, since malnutrition, inadequate
An. Bras. Dermatol.. Publicado em: 2020-08
-
6. Association Between Early Childhood Caries and Feeding Pattern in 3- to 5-Year-Old Children in Grogol Utara, South Jakarta
Abstract Objective: To evaluate the relationship between the feeding method and early childhood caries (ECC) in children aged 3-5 years. Material and Methods: An observational study using a cross-sectional approach and convenience sampling method was performed on 165 children aged 36–71 months from eight kindergartens in Grogol Utara, Indonesia. Data on
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
-
7. Dinâmica espaço-temporal da paisagem e estrutura populacional de Euterpe precatoria Mart. em fragmento florestal no município mato-grossense de Alta Floresta, Brasil
Resumo O Euterpe precatoria Mart., é utilizado na indústria de cosmético e alimentícia e vem sendo cada vez mais explorado no ambiente Amazônico. O objetivo deste trabalho é analisar a dinâmica espaço-temporal da paisagem e o efeito da fragmentação na estrutura e no padrão de distribuição espacial da espécie Euterpe precatoria, tendo como model
Ciênc. Florest.. Publicado em: 02/12/2019
-
8. Thirty-day β-hydroxy-βmethylbutyrate supplementation with a controlled diet does not alter the morphological and morphometric characteristics of the rat diaphragm muscle
RESUMO Objetivo Avaliar a influência da suplementação de β-hidroxi-β-metilbutirato sobre as características morfológicas e morfométricas do músculo diafragma de ratos e se existe diferenças entre os sexos. Métodos Estudo experimental com 48 ratos Wistar (24 de cada sexo) divididos em 3 grupos: Grupo Controle, no qual foi ofertada dieta diária c
Rev. Nutr.. Publicado em: 02/12/2019
-
9. Chewing and swallowing in obese individuals referred to bariatric surgery/gastroplasty - a pilot study
RESUMO Objetivo: descrever o padrão de mastigação e deglutição de indivíduos com obesidade, indicados à realização de cirurgia bariátrica/gastroplastia, antes do procedimento, por meio de protocolos clínicos padronizados. Métodos: trata-se de um estudo descritivo transversal, do tipo caso controle, que apresenta dados preliminares de um estudo
Rev. CEFAC. Publicado em: 25/11/2019
-
10. Padrões alimentares e fatores associados em docentes de uma instituição privada de ensino superior
Resumo Introdução O padrão alimentar adotado pelos indivíduos parece estar relacionado a fatores sociodemográficos, hábitos de vida e parâmetros antropométricos, podendo refletir também nos desfechos de saúde deles. Objetivo Identificar padrões alimentares e verificar os fatores associados entre docentes do ensino superior. Método Estudo trans
Cad. saúde colet.. Publicado em: 14/11/2019
-
11. Influence of Masticatory Behavior on Muscle Compensations During the Oral Phase of Swallowing of Smokers
Abstract Introduction Chewing and swallowing are physiologically interconnected functions, which share motor structures and supranuclear regions of the central nervous system (CNS), involving a sensorimotor synchrony. Objective To analyze the influence of masticatory behavior on muscular compensations in the oral phase of swallowing in smokers compared w
Int. Arch. Otorhinolaryngol.. Publicado em: 07/10/2019
-
12. Swallowing Analyses of Neonates and Infants in Breastfeeding and Bottle-feeding: Impact on Videofluoroscopy Swallow Studies
Abstract Introduction Dysphagia, when left untreated, can result in an increase in morbidity and mortality rates, especially among infants with history of life-threatening neonatal diseases. The videofluoroscopy swallowing study (VFSS) is considered the gold standard for the diagnosis of dysphagia. There are few imaging studies of infant swallowing based o
Int. Arch. Otorhinolaryngol.. Publicado em: 07/10/2019