Artigos científicos, teses e dissertações
Publicados nas melhores instituições de ensino

The present research analyses the process of construction of the food security policy in Angola from the view of the existing public policies and of the actors involved. Within this process, the formulation of the National Food Security Programme (PNSAN) and the constitution of t...

The development of health promoting policies is a challenging theme for our times. The main difficulty to achieve the necessary advances in this area lies on the comprehension of social determinants of health-disease processes and how to face them, based on a set of strategies wh...

The objective of this research was to investigate the meaning of food security for health professionals working in primary care teams of the Family Health Program in a large city, and how they apply this concept in their everyday work with the general population, but with poor pe...

The goal of this study is to investigate what is a public policy for food and nutrition security coupled with the democratic and constitutional principles, in other words, what is a public policy that promotes the right to adequate food. In the first chapter, it is confirmed that...

In Peru a fourth of childrens population younger than 5 years old present a chronic malnutrition and this indicator has remained almost the same since 1996. In Puno the problem is even larger because of social and political conditions. After the structural adjustment provoked by ...

The subject discussed in this thesis focused on the comparative analysis of poverty control policies in three Latin American countries Mexico, Brazil and Peru, specifically in the policies of Food and Nutritional Security (SAN) and Conditional Cash Transfer programs (CCT). Resear...

Taking into account that the food and nutritional security (SAN) over the years evolved, shape by a complex world reality, it should be achieved with more accurate methods and according to the reality of each country. In order to do that, is currently with several databases and m...

RESUMO Objetivo Realizar análise da política pública de alimentação e nutrição no Brasil, com ênfase nos últimos quinze anos (2003-2018). Métodos Análise histórico-documental, realizada a partir de levantamento bibliográfico em bases indexadas e visitas exploratórias a sítios e...

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The Food and Nutrition Security is the realization of the right of everyone to the regular and permanent access to quality food, in enough quantity, without compromising the access to other essential necessities, based on health-promoting food practices that respect the cultural ...

This study aims to visualize the work performed by women in agriculture. Part assumption that live in a society patriarchal, activities in the life of reproduction are considered less important by do not generate direct income. It has the objective of presenting the reality of ru...

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Objectives: To determine the food insecurity prevalence, as well as its associated factors in different epidemiological contexts in Brazil and to assess the situation of food (in)security of families with children under five years living in socially vulnerable areas and its assoc...

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The fight against hunger and food insecurity is present worldwide. The recognition that adequate food is a fundamental human right and that for the states together with civil society, its effectiveness was instrumental in establishing and implementing food security policies. Braz...

Discussions involving Food and Nutrition Security (SAN) in Brazil has intensified since the beginning of the Lula government. Through the recreation of CONSEA, in 2004 occured the Second National Conference of Food and Nutrition Security. On this occasion, systematized the concep...

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O estudo teve como objetivos descrever as mudanças na segurança alimentar no Brasil antes e durante a mais recente crise financeira e política do país, além de explorar as associações entre segurança alimentar e fatores socioeconômicos durante a crise. Este estudo transversal ana...

Resumo A segurança alimentar é alcançada quando todas as pessoas, em todos os momentos, têm acesso físico e econômico a alimentos suficientes, seguros e nutritivos, para satisfazer suas necessidades e preferências alimentares, a fim de levar uma vida ativa e saudável. Objetivo: ...