Food Stimuli
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Consumer awareness of food antioxidants. Synthetic vs. Natural
Abstract Food antioxidants are a core topic of food science due mainly to the consumption of ultra-processed foods, which cannot be overlooked, and represent an importance to modern society. At the same time, natural food antioxidants are gaining attention in studies due to its food safety aspects, that commonly affect food choices. Based on this, the presen
Food Sci. Technol. Publicado em: 2021-06
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2. Gustatory Stimulations and Their Capacity Influence Buffering of the Saliva
Abstract Objective: To evaluate the influence of gustatory stimuli on the buffering capacity of saliva. Material and Methods: The buccal ph of 18 male volunteers aged 18-35 years was measured after a mouthwash with 20 ml of water as a control, and in individual disposable cups they collected the saliva for two minutes. Then, each of chewed bubble gum with
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 02/09/2019
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3. Impacts of food-based enrichment on behaviour and physiology of male greater rheas (Rhea Americana, Rheidae, Aves)
Abstract Distress can be defined as a biological response of an individual to long-term threats to its homeostasis and it should be avoided from an animal welfare perspective. High levels of stress hormones and the expression of abnormal behaviours are responses normally observed in distressed animals. Captive environments can provoke distress, especially wh
Pap. Avulsos Zool.. Publicado em: 20/05/2019
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4. Acúmulo de nutrientes em soja transgênica no Cerrado goiano / Nutrient accumulation in transgenic soybean in the Cerrado of Goiás
The soybean is grown and consumed throughout the world. Brazilian production is concentrated mainly in the Mid-South. However, few studies on the accumulation of nutrients are made for improving the efficiency of production processes. We talk about the best fertilizer and sophisticated defensive, but if the plant does not respond well to all these stimuli do
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
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5. A contribuição de zonas antropogênicas na dinâmica de uso e consumo de recursos vegetais na caatinga
Anthropogenic areas constitute an important source for plants obtainment in tropical regions, cause in them several plants are found for different purposes, such as medicinal, food and wood. The aim of this work is identify the role of the anthropogenic areas in the dynamic of use of vegetable resources, as well as assess the recognition of the found species
Publicado em: 2009
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6. Análise do padrão de metilação do gene Peg3 em diferentes regiões de cérebro de bovinos da raça Nelore / Methylation pattern assay of Peg3 in several regions of Nellore cattle breed brain
The maternal behavior is essential to survival and development of mammalian offspring. Throughout pregnancy, females receive sensory and hormonal stimuli which promote modifications and prepare the mothers brain to the onset of maternal behavior patterns (for example, by increasing numbers of neurons producing oxytocin in the hypothalamus). Studies have iden
Publicado em: 2009
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7. Avaliação andrológica e criopreservação de sêmen de pumas (Puma concolor Linnaeus, 1771) adultos / Andrologic evaluation and cryopreservation of adult cougars (Puma concolor Linnaeus, 1771) semen
The wild felines is one of the most endangered species of the world and its population is affected by some factors that vary geographically because of the alduteration of their habitat, food available, strong hunt pressure or even the low population density. Assisted reproduction techniques such as gametes cryopreservation and in vitro fertilization are fund
Publicado em: 2009
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8. Ca alginate as scaffold for iron oxide nanoparticles synthesis
Recently, nanotechnology has developed to a stage that makes it possible to process magnetic nanoparticles for the site-specific delivery of drugs. To this end, it has been proposed as biomaterial for drug delivery system in which the drug release rates would be activated by a magnetic external stimuli. Alginate has been used extensively in the food, pharmac
Brazilian Journal of Chemical Engineering. Publicado em: 2008-12
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9. Estudo do sistema neuroimunoendócrino na caquexia neoplásica e da resposta ao tratamento com esteróides
The anorexia-cachexia syndrome (ACS), of multifactorial source and complex, is common in chronic diseases, like advanced cancer. Is associated with weight loss and decrease food intake, sometimes causing death. The objective of the present study was to evaluate the influence of neoplastic cachexia over the hypothalamus-pituitary-adrenal axis and immune syste
Publicado em: 2008
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10. The effects of variable interval schedule on preference and liquid consumption by rats subjected to chronic mild stress / Efeitos do esquema de intervalo variável na preferência e no consumo de líquidos apresentados por ratos submetidos ao chronic mild stress
The Chronic Mild Stress (CMS) is an experimental animal model of depression induced by the exposure of rats to a set of moderate and uncontrollable aversive stimuli in a long and uninterrupted period of time. The purpose of this study was to investigate the relationship between performance in variable interval schedule of behavior and exposure to the protoco
Publicado em: 2008
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11. Comparison between the analgesic effect of the epidural morphine and tramadol in cats (Felis catus domesticus) / Comparação entre o efeito analgésico da morfina e do tramadol epidural em gatos (Felis catus domesticus).
The purpose of this study was to compare the effectiveness and duration of the analgesic tramadol to the morphine, administered by the epidural route in cats (Felis catus domesticus) For this, six females cats were used, without defined breed, weighing between three and four kilograms and age ranging from one to three years. After fasting food, in 12 hours a
Publicado em: 2008
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12. Escolha de acordo com o modelo: relações emergentes entre estímulos arbitrários em indivíduos de diferentes condições de peso corpóreo / Matching-to-Sample: emerging relations between arbitrary stimuli in individuals of different conditions of body weight
The objective of this project was to investigate if the stimuli Equivalence model can describe part of the obesity problem related to the external control of stimuli. Six subjects, three with IMC<24.9Kg/m2 and three with IMC >24.9 were exposed twice to a same choice procedure in accordance with the model that utilized a set of non-food stimuli in the first s
Publicado em: 2007