Foodstuff
Mostrando 1-12 de 36 artigos, teses e dissertações.
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1. Raman Imaging Spectroscopy: History, Fundamentals and Current Scenario of the Technique
Raman imaging spectroscopy is a relatively new technique that has raised interest in several areas of knowledge due to the possibility of evaluating the spatial distribution of compounds based on their spectra. This paper presents a brief history of the development of this important technique, a theoretical description of the Raman effect and the preprocessi
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
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2. Simultaneous determination of mycotoxins in peruvian purple maize
RESUMO: O milho roxo é um alimento importante para o povo peruano. Suas características nutricionais e antioxidantes únicas fazem com que seja amplamente exportado para outros países. No entanto, quando contaminado por fungos, pode desencadear inúmeros problemas de saúde nos consumidores. Este estudo teve como objetivo avaliar a presença de 27 micoto
Cienc. Rural. Publicado em: 21/10/2019
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3. Modelagem e simulação do crescimento de Talaromyces flavus em abacaxi: uma integração entre modelos cinéticos e de fenômenos de transporte
Resumo O estudo da dinâmica de crescimento de microrganismos em alimentos é de vital importância para a extensão da vida de prateleira desses produtos. No presente trabalho, um modelo de cinética microbiológica descrevendo o crescimento de Talaromyces flavus em abacaxi foi integrado com um modelo térmico. O modelo integrado foi utilizado para simular
Braz. J. Food Technol.. Publicado em: 22/08/2019
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4. Clinical biochemistry profile of American Quarter Horse broodmares fed Tifton-85 (Cynodon spp.) hay and haylage
RESUMO: A conservação do haylage (alimento pré-seco) pode ser desafiadora, considerando o aumento do risco de crescimento de fungos, com consequente produção de micotoxinas. Entretanto, quando a qualidade da higiene e armazenamento é assegurada, o haylage aumenta a palatabilidade da forragem e fornece suplemento de matéria seca suficiente ao longo do
Pesq. Vet. Bras.. Publicado em: 01/07/2019
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5. Finite Element Study of Three Different Treatment Designs of a Mandibular Three Implant-Retained Overdenture
Abstract This study compares ball, bar-clip and bar-ball attachment systems for implant-retained mandibular overdentures with three implants. The first implant is placed in the middle of the mandible and the other two are imbedded in the first premolar regions. Linear elastic finite element analysis is used for design analysis. Three dimensional geometry of
Lat. Am. j. solids struct.. Publicado em: 2016-12
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6. Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
Abstract Cronobacter spp. involves a group of opportunistic pathogens that cause meningitis in newborns, immunosuppressed individuals with a mortality rate of 50-80%. Seven species like C. sakazakii, C. malonaticus, C. muytjensii, C. turicensis, C. dublinensis, C. universalis, C. condimenti are included in this genus which has been a subject of research espe
Food Sci. Technol. Publicado em: 29/08/2016
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7. Monitoramento ambiental de zinco em produtos agrícolas / Environmental monitoring of zinc in agricultural products
Large areas have been affected by heavy metals in concentrations which may pose environmental hazard. Due to increased industrial activity and highly technical agriculture, it becomes critical to monitor the levels of heavy metals in soil, because plants behave as a mechanism for transfer of contaminants from soil to higher levels of the food chain. Ingestio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/10/2012
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8. Heavy metals in vegetables and potential risk for human health
Ingestion of vegetables containing heavy metals is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. This study aimed to investigate the concentrations of cadmium, nickel, l
Scientia Agricola. Publicado em: 2012-02
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9. Ecologia Política da comida e nutrição em duas comunidades quilombolas do Vale do Ribeira (Estado de São Paulo, Brasil) / Political Ecology of food and nutrition for two Quilombola communities from Ribeira River Valley (São Paulo State, Brazil)
Quilombolas are African slave descendants. The Ribeira Valley is one of the most important areas of concentration of Quilombos in Southern Brazil. The Ribeira Quilombolas are settled in remote areas along the Ribeira River system covered by Atlantic rain forest vegetation, one of the worlds biodiversity hotspots. Since the first settlements (18th Century), t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/04/2011
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10. Uso da Radiação ionizante em polímeros de embalagens: conhecimento social: uma análise qualitativa / Use of ionizing radiation in polymer packaging: social knowledge: a qualitative analysis
The purpose of this study was to investigate the level of knowledge of parts the population (represented by layman and students, and professionals who work in areas with possible applications of radioactivity) related to the benefits of ionizing radiation on polymer packaging foodstuff. The basic questions raised here were intended to prompt answers that cou
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/03/2011
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11. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources
In recent years, an increase in the occurrence of antimicrobial resistance among Salmonella enterica has been observed in several countries, which is worrisome because S. enterica is one of the most common causes of human gastroenteritis worldwide. The aim of this study was to characterize class 1 integrons and antibiotic resistance genotypes in Salmonella e
Brazilian Journal of Microbiology. Publicado em: 2011-06
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12. Allium species poisoning in dogs and cats
Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is rep
Journal of Venomous Animals and Toxins including Tropical Diseases. Publicado em: 2011