Frango De Corte Fatores Climaticos
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1. Characterization and estimation of occurrence of heat waves with impact on broiler mortality / Caracterização e previsão de ondas de calor com impacto na mortalidade de frangos de corte
As broiler production increases in Brazil it appears the need of optimizing production system mainly due to the market competitiveness, and technological resources application are required for reducing losses. Productive loss decurrently from heat wave (HW) incidence is quite common in broiler rearing under tropical conditions, and the solution for this is a
Publicado em: 2008