Freezing Solution
Mostrando 1-12 de 58 artigos, teses e dissertações.
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1. Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packages
Abstract In this study the effect of packing on freezing time, effective heat transfer coefficient and global thermal resistance were evaluated during the freezing of fruit juice model solution in an air blast freezer. Two configurations were arranged with 40 buckets and 15 kg of solution in each, totaling 600 kg. Thermocouples were installed to monitor the
Food Sci. Technol. Publicado em: 2020-12
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2. The influence of storage method on the transparency of pig crystalline lens
RESUMO Objetivos: Olho de porco é frequentemente usa do como modelos de pesquisa. Este estudo analisa o efeito de di ferentes métodos de armazenamento na preservação da transparência do cristalino de porco. Métodos: Uma curva de transmissão espectral (de 220 até 780 nm) para o cristalino foi experimentalmente determinada após armazenamento em dife
Arq. Bras. Oftalmol.. Publicado em: 2019-02
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3. The Effect of Processing Parameters and Solid Concentration on the Microstructure and Pore Architecture of Gelatin-Chitosan Scaffolds Produced by Freeze-Drying
One of the main components for being successful in tissue engineering is developing a scaffold with an appropriate architecture for allow migration, cell proliferation, and differentiation. A gelatin-chitosan scaffold by vacuum freeze-drying has been developed for tissue engineering applications. The effects of solid concentration and freezing processing on
Mat. Res.. Publicado em: 04/07/2016
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4. Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
AbstractThe aim of this study was to analyze the impact that heat treatment with salts and freezing processes on the sensory, instrumental, and physico-chemical characteristics of fried potatoes of the Monalisa cultivar. The potatoes were blanched in distilled water (P); sodium chloride solution (B1); calcium chloride solution (B2), and a solution with both
Food Sci. Technol. Publicado em: 15/09/2015
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5. Efeito crioprotetor de lactose e glicose em cÃlulas fÃngicas imobilizadas em alginato de sÃdio como mÃtodo de preservaÃÃo de culturas. / Cryoprotectant effect of lactose and glucose yeast cells immobilized in calcium alginate as a method for preservation of cultures
Cryopreservation is the method of choice in many banks of microorganisms because it leads to a situation of metabolic dormancy and consequently cultures are stable for long periods. By reducing the temperature may however be formed of ice crystals which tend to cause cell damage to cell damage in turn can be avoided by vitrification process which takes place
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/08/2011
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6. CRIOPRESERVAÇÃO DE TECIDO OVARIANO CAPRINO: EFICIÊNCIA DE DIFERENTES AGENTES CRIOPROTETORES / OVARIAN TISSUE CRYOPRESERVATION GOAT: EFFICIENCY OF DIFFERENT CRYOPROTECTIVE AGENTS
The cryopreservation of ovarian tissue has been the target of intense study with the purpose of assisting in the technology of assisted reproduction in animals and humans. For the success of cryopreservation, the composition of the freezing solution, especially the intracellular cryoprotectant agent used is of fundamental importance. Thus, this study aimed t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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7. Efeitos da aplicação de glifosato na química de solos alagados / Effects of glyphosate on the chemistry of flooded soils
This study aimed to evaluate the effects of the herbicide glyphosate in the chemistry of the flooded soils in two humid tropical areas included in the Brazilian savanna, observing these effects in the solid fraction and the soil solution. We used soil from an area of lowland irrigated rice cultivation and a preserved area of path, constituting, respectively,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/09/2010
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8. Effect of freezing methods on the properties of lyophilized porous silk fibroin membranes
Silk fibroin is a fibrous protein that has been extensively studied for application in the biomedical field, and has been used as a scaffold for bone tissue engineering. Biomaterials made of proteins are prone to physical and chemical degradation during storage; lyophilization, a drying method that consists of freezing and drying steps, is known to promote m
Materials Research. Publicado em: 2009-06
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9. Preparation of thin films using freeze drier alumina
Synthesis of polymorphous of nanoparticulate alumina has been the subject of many works. The stabilization of these nanoparticles in aqueous suspensions is necessary in many technologic application and industrial products. Recently, a number of routes have been developed using various dispersants to prepare these nanoparticles dispersed in aqueous solution.
Brazilian Journal of Physics. Publicado em: 2009-04
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10. Caracterização da fusão peritética do cloreto de sódio di-hidratado por curvas de aquecimento
Binary mixture phase diagrams are normally obtained from thermal analysis involving freezing point curves. However, that approach is not always reliable and easy to follow to all kinds of mixtures in any proportion. In fact, even for a simple system, such as NaCl-H2O, this freezing methodology gives mixed results when one starts from a solid-solution system,
Química Nova. Publicado em: 2009
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11. Use of biotech manipulation of oocytes enclosed in preantral follicles for in vitro evaluation of potential anti-zona pellucida to imunoesterilização bitches. / Utilização da biotécnica de manipulação de oócitos inclusos em folículos pré-antrais para a avaliação in vitro do potencial de anticorpos anti-zona pelúcida para a imunoesterilização de cadelas.
The aim of this study was do evaluate the potential of anti-zona pellucida antibodies for immunosterilization in dogs, through analyzing the capability of anti-porcine zona pellucida (pZP) antibodies to cause atresia of preantral follicles (PF). For this purpose, the biotechnique of manipulation of oocytes enclosed in preantral follicles was employed to esta
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/12/2008
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12. Rheological characterization of chicory root (Cichorium intybus L.) inulin solution
Inulin is a polysaccharide frequently used as a sugar or fat replacer in the food industry, which offers the advantage of a functional effect similar to those of dietary fibers. By cooling or freezing an inulin concentrated solution, a more concentrated solution precipitates as a paste-like substance, while the liquid phase forms a diluted solution. In this
Brazilian Journal of Chemical Engineering. Publicado em: 2008-09