French Beans
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Effect of implementation of a University Restaurant on the diet of students in a Brazilian public university
Resumo Práticas alimentares de universitários foram comparadas antes e após implementação do Restaurante Universitário (RU) e examinadas segundo a assiduidade ao RU. Experimento natural foi conduzido com estudantes (n = 1.131) de uma universidade pública utilizando questionário validado autopreenchido e identificado que abarcou as práticas de substi
Ciênc. saúde coletiva. Publicado em: 27/06/2019
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2. Microclimate characterization of the protected environment cultivated with french-beans / Caracterização do microclima de ambiente protegido cultivado com feijão-vagem
The protected environment changes the meteorological elements in its interior related to the outward environment. The french-beans culture is considered a high risk one, being so sensitive to adverse meteorological conditions. The cultivation in protected environment may become viable the production in South Region under unfavorable year period. Due to the e
Publicado em: 2008
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3. Progresso genético para produtividade do feijoeiro no programa de melhoramento do Instituto Agronômico (IAC) entre 1989 e 2007 / Genetic gain for yield in the common beans breeding program at Agronomical Institute (IAC) from 1989 to 2007
The genetic breeding program of common beans at Instituto Agronômico (IAC) has released 38 cultivars to the present date, thus contributing to increase the average yield of the crop in Brazil and, mainly, in the state of São Paulo. In this context, the goal of the present work was to evaluate the genetic gains obtained in yield for common beans due to the
Publicado em: 2008
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4. PvUPS1, an Allantoin Transporter in Nodulated Roots of French Bean1
Nodulated legumes receive their nitrogen via nitrogen-fixing rhizobia, which exist in a symbiotic relationship with the root system. In tropical legumes like French bean (Phaseolus vulgaris) or soybean (Glycine max), most of the fixed nitrogen is used for synthesis of the ureides allantoin and allantoic acid, the major long-distance transport forms of organi
The American Society for Plant Biologists.
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5. A Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults12
The prevalence of metabolic syndrome was ∼50% for Puerto Rican elders living in Massachusetts. Diet is known to be associated with metabolic syndrome. Little information exists regarding the dietary intakes of Puerto Ricans. We aimed to characterize the dietary patterns of 1167 Puerto Ricans (45–75 y) using principal components analysis and to further ex
American Society for Nutrition.
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6. Identification of an electron transfer locus in plastocyanin by chromium(II) affinity labeling.
Cu(II)--plastocyanin from French beans (Phaseolus vulgaris) is reduced quantitatively by Cr(II)aq ions to give a substitution-inert Cr(III) adduct of Cu(I)--plastocyanin. Enzymatic proteolysis of this derivative by thermolysin led to the identification of the Cr(III) binding peptide. This contains four potential ligands for the metal ion: aspartate-42 and -4