Fresh Single Strength Orange Juice
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Tratamento térmico mínimo do suco de laranja natural: estudo da viabilidade de armazenamento em latas de alumínio. / Fresh single-strength orange juice minimal heat treatment: storage viability in aluminium cans
In this research project, minimal heat treatment was studied for fresh single- strength orange juice. The juice was packaged in aluminum cans and stored at refrigerated temperature during 57 days concerning shelf life tests. The juice was processed using a plate heat exchanger at nominal pasteurization temperatures 80ºC and 85ºC and packaged in aluminum va
Publicado em: 1999
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2. Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods†
Five different methods were used to identify yeast isolates from a variety of citrus juice sources. A total of 99 strains, including reference strains, were identified using a partial sequence of the 26S rRNA gene, restriction pattern analysis of the internal transcribed spacer region (5.8S-ITS), classical methodology, the RapID Yeast Plus system, and API 20
American Society for Microbiology.