Frozen
Mostrando 1-12 de 1774 artigos, teses e dissertações.
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1. Transient median nerve palsy following ultrasound-guided subscapularis plane block: a case report
Abstract The subscapularis plane block is an effective approach to anesthetize axillary and upper subscapular nerves. There have been no reports regarding brachial plexus paralysis as a potential complication to date. Described here is a case of median nerve palsy following ultrasound-guided subscapularis plane block for awake frozen shoulder manipulation th
Brazilian Journal of Anesthesiology. Publicado em: 2023
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2. Lipid Profile of Human Milk in Different Lactation Stages Submitted to Pasteurization, Lyophilization and Spray-Drying Processes
The objective of this study was to evaluate the effect of pasteurization, lyophilization and spray-drying on the lipid profile of donated human milk (DHM) at different lactation stages. Nine frozen samples of colostrum, transitional and raw mature human milk (HM) were collected from the Human Milk Bank (HMB) of the Hospital Universitário de Maringá (HUM).
Journal of the Brazilian Chemical Society. Publicado em: 2023
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3. Oral dydrogesterone in frozen-thawed embryo transfer cycles
SUMMARY OBJECTIVE: The aim of this study was to compare the use of micronized vaginal progesterone and oral dydrogesterone in the endometrial preparation for frozen-thawed embryo transfer. METHODS: This was a randomized, controlled, open, two-armed clinical trial, with women undergoing frozen-thawed embryo transfer along with hormone replacement therapy
Revista da Associação Médica Brasileira. Publicado em: 2022
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4. Intraoperative assessment of surgical margins using ‟en face” frozen sections in the management of cutaneous carcinomas
Abstract Background: Basal cell and squamous cell carcinomas (BCC and SCC) are the most common types of cancer worldwide. Intraoperative assessment of surgical margins by frozen section has been widely used to ensure disease-free margins. The intraoperative ‟en face” freezing technique evaluates all peripheral and deep margins. Objective: To report the
Anais Brasileiros de Dermatologia. Publicado em: 2022
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5. Outcome of audit and education on blood transfusion practice in obstetrics setting
Abstract Introduction Audit and education are essential pre-requisites in the review and update of blood transfusion practices. Although standard guidelines on appropriate utilization of blood components exists, erroneous use of blood components with no justification still continues. This study evaluates appropriateness of blood transfusion in obstetric set
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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6. Intraoperative frozen section performance for thyroid cancer diagnosis
ABSTRACT Objective: A primary medical relevance of thyroid nodules consists of excluding thyroid cancer, present in approximately 5% of all thyroid nodules. Fine-needle aspiration biopsy (FNAB) has a paramount role in distinguishing benign from malignant thyroid nodules due to its availability and diagnostic performance. Nevertheless, intraoperative frozen
Archives of Endocrinology and Metabolism. Publicado em: 2022
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7. Implementation of a patient blood management program based on a low-income country-adapted clinical decision support system
ABSTRACT Introduction: Patient blood management (PBM) programs are associated with better patient outcomes, a reduced number of transfusions and cost-savings The Clinical Decision Support (CDS) systems are valuable tools in this process, but their availability is limited in developing countries This study assesses the feasibility and effectiveness of an ada
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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8. Recombinant gonadotropin therapy to improve spermatogenesis in nonobstructive azoospermic patients – A proof of concept study
ABSTRACT Purpose: Nonobstructive azoospermia (NOA) associated with primary spermatogenic failure is a common cause of male infertility usually considered untreatable; however, some reports have suggested that hormonal stimulation to boost the intra-testicular testosterone level and spermatogenesis might increase the chance of achieving pregnancy using homol
International braz j urol. Publicado em: 2022
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9. Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Tech
Revista Ceres. Publicado em: 2022
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10. The Addition of Dydrogesterone after Frozen Embryo Transfer in Hormonal Substituted Cycles with Low Progesterone Levels
Resumo Objetivo Determinar se uma estratégia de resgate usando didrogesterona (DYD) pode melhorar os resultados dos ciclos de transferência de embriões congelados (TEC) com baixos níveis de progesterona (P4) no dia de uma transferência de blastocisto. Métodos Estudo de coorte retrospectivo que incluiu ciclos TEC realizados entre julho de 2019 e outub
Revista Brasileira de Ginecologia e Obstetrícia. Publicado em: 2022
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11. Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
Abstract Osmotic dehydration is a nonthermal processing technology, that is limited in blueberries because of the osmotic agent, temperature and efficiency. This study was to prepare a novel ternary solution considering low-sugar, low-salt and low-viscosity requirements and to dehydrate blueberries at 20 °C. The mass transfer kinetics of fresh and frozen bl
Food Sci. Technol. Publicado em: 2021-09
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12. Effect of part-baking time, freezing rate and storage time on part-baked bread quality
Abstract In the baking industry, different processes and methods of freezing have been used for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking time, freezing rate, and frozen storage time on part-baked French bread quality was determined. The bread was part-baked for 0, 3 and 6 min, frozen at slo
Food Sci. Technol. Publicado em: 2021-06