Fruit Dehidration
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1. Cultivares, variaves de processo, reuso do xarope de sacarose e viabilidade economica da pre-secagem osmotica de pessegoa / Cultivars, process variables, reuse syrup and economicv feasibility of the osmotic pre-driyng of peaches
The objective of the present study was to evaluate the industrialization of peach cultivars from the State of São Paulo, Brazil, in the semi-dried form, using a combined process involving osmotic pre-drying (OPD) and conventional hot air drying (CD). The aptness of the cultivars Douradão, Régis, Aurora-1 and Diamante was evaluated, using OPD with sucrose
Publicado em: 2010