Fruit Development Stages
Mostrando 1-12 de 113 artigos, teses e dissertações.
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1. Severity of target spot and gas-exchange in tomato cultivated under colored films
ABSTRACT The tomato target spot caused by Corynespora cassiicola may have an important economic impact on tomato production in tropical regions. The objective of this work was to study the effect of different colored plastic films on tomato target spot severity, gas-exchange, and fruit yield. Disease severity, photosynthetic rate, stomatal conductance, trans
Revista Ceres. Publicado em: 2022
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2. Hymenaea parvifolia Huber: dormancy breaking, morphology of fruit, seed and seedling
ABSTRACT The successful use of native species in conservation actions depends on basic knowledge of their biology, beginning with the identification of regenerating individuals in the field, up to the behavior and development of the species from the early stages of germination. Moreover, seed propagation and germination may be limited by the occurrence of do
Rev. Ceres. Publicado em: 2021-04
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3. Diseases and disorders associated with different stages of crop development and factors that determine the incidence in Hass avocado crops
ABSTRACT Hass avocado production systems in Colombia have increased to become the third largest area planted for fruit production. A number of factors that limit productivity such as diseases have become of high economic importance. The objectives of this study were to identify the causal agents associated with pathologies in Hass avocado crops in different
Rev. Ceres. Publicado em: 2021-02
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4. Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
Abstract Pectin is a very important ingredient in food processing. The present study was designed to find out the changes taken place in pectin content during development and ripening phases of banana fruit. The expression of gene (pectin esterase) was also observed during development and ripening. Five exotic cultivars namely William, Brazilian, G-Naine, Ba
Food Sci. Technol. Publicado em: 2020-12
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5. Insecticidal and Acaricidal Activity of Essential Oils Rich in (E)-Nerolidol from Melaleuca leucadendra Occurring in the State of Pernambuco (Brazil) and Effects on Two Important Agricultural Pests
Essential oils from the leaves, stems, flowers and fruits of Melaleuca leucadendra growing in the state of Pernambuco, Brazil, were analyzed using gas chromatography-mass spectrometry (GC-MS). The effects of the oils and their major constituent were evaluated on the agricultural pests Tetranychus urticae and Plutella xylostella in different stages of develop
J. Braz. Chem. Soc.. Publicado em: 2020-04
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6. Changes in mineral nutrition during fruit growth and development of ‘Seike’ and ‘Newhall’ navel orange as a guide for fertilization
Resumo Mudanças nos padrões de acumulação de nutrientes minerais em diferentes estágios de desenvolvimento do fruto refletem as exigências de plantas cítricas para diferentes nutrientes, e essa informação fornece uma referência essencial para a fertilização racional. Neste estudo, mudanças no conteúdo de 11 nutrientes no fruto inteiro, na polp
Rev. Bras. Frutic.. Publicado em: 14/11/2019
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7. Development and morphological characterization of the immature stages of Tetrastichus giffardianus Silvestri (Hymenoptera: Eulophidae)
ABSTRACT The gregarious endoparasitoid Tetrastichus giffardianus Silvestri (Hymenoptera: Eulophidae) is a natural enemy of fruit flies. This parasitoid was previously used to successfully control Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) in Hawaii, USA. Despite its importance in the control of fruit fly pests, little is known about the developmen
Rev. Bras. entomol.. Publicado em: 05/09/2019
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8. Yield, quality and drought sensitivity of tomato to water deficit during different growth stages
ABSTRACT In areas where the supply of water for irrigation is limited, tomato production is often subject to drought stress. In order to investigate the drought sensitivity of tomato (Lycopersicon esculentum Mill.) yield and quality during different growth stages, field and pot experiments were conducted in a high tunnel in southern China during the 2013 and
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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9. Phenology and thermal requirements of the atemoya tree (Annona cherimola Mill. X Annona squamosa L.)
ABSTRACT The present study had as the main objective the documentation and characterization of the different phenological stages, as well as the definition of the thermal requirements, of the atemoya tree for two agronomic seasons. From shoot development to senescence and beginning of the rest period eight main stages were described (shoot development, leaf
Rev. Ceres. Publicado em: 12/08/2019
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10. Maturity at harvest and postharvest quality of summer squash
Resumo: O objetivo deste trabalho foi avaliar a influência da maturidade, à época da colheita, sobre a composição, a qualidade e a vida pós-colheita da abóbora “zapallito” (Cucurbita maxima var. zapallito). Os frutos foram colhidos em três estágios de desenvolvimento - pequeno, médio e grande, com diâmetros de 30, 70 e 90±10 mm, respectivamen
Pesq. agropec. bras.. Publicado em: 10/06/2019
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11. Detection of differentially methylated regions of irradiated fig tree selections
ABSTRACT Fig tree (Ficus carica L.) breeding programs using conventional methods, such as directed crosses, to obtain new cultivars, are unworkable in many countries, including Brazil. Consequently, genetic breeding through mutagenesis has emerged as an important line of research that can improve this crop, and be a significant source of information about th
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-08
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12. Phenological characterization and temperature requirements of Annona squamosa L. in the Brazilian semiarid region
ABSTRACT The phenological growth stages of various species of monocotyledonous and dicotyledonous plants can be uniformly coded using the Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) scale. The aim of the present study was to determine the duration of different phenological stages and the temperature requirements of the sugar-a
An. Acad. Bras. Ciênc.. Publicado em: 20/07/2017