Fruit Nectar
Mostrando 1-12 de 37 artigos, teses e dissertações.
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1. Pollination biology of the endangered columnar cactus Cipocereus crassisepalus: a case of close relationship between plant and pollinator
ABSTRACT The family Cactaceae possesses considerable floral diversity and is exclusively zoophilic. Cipocereus crassisepalus is an endangered species of columnar cactus, whose floral characteristics fit the chiropterophily syndrome. This study aimed to assess the correspondence between floral traits and pollinators and whether the pollination system of C. cr
Acta Bot. Bras.. Publicado em: 2020-03
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2. Bees biodiversity, forage behavior and fruit production in gherkin crop (Cucumis anguria L.)
ABSTRACT. The objectives were to evaluate the biodiversity of bees, forage behavior and their effect on fruit production in the gherkin crop (Cucumis anguria L.) in the campus of the University Center Moura Lacerda in two years. The frequency and type of collection of the insects in the flowers was observed by counting from 8:00 a.m. to 5:00 p.m., in the fir
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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3. Physicochemical and microbiological stability of mixed nectar of orange and uvaia
RESUMO: A introdução de frutos do cerrado em sucos e néctares é uma alternativa interessante para as indústrias de bebidas, pois permite desenvolver produtos inovadores, com importantes fontes nutritivas e bioativas. Assim, o objetivo deste estudo foi elaborar formulações de néctar misto de laranja e uvaia e uma formulação de néctar de laranja (c
Cienc. Rural. Publicado em: 04/07/2019
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4. Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with metabolic syndrome
Abstract Colombian berry (agraz) has demonstrated a high antioxidant content in vitro. In the present study, it was elaborated and characterized an agraz nectar, designed a placebo with similar physicochemical and sensorial characteristics of the agraz nectar, but without polyphenols; and evaluated their antioxidant capacity both in vitro and in vivo in adul
Food Sci. Technol. Publicado em: 27/05/2019
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5. Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)
Abstract The market for ready-to-drink fruit nectars is one of the fastest growing ones, because fruits provide beneficial effects for health maintenance and disease prevention, mainly due to the presence of phenolic compounds and their antioxidant activity. Amongst these, jambolan stands out, but is still little explored. The objective of the present work
Food Sci. Technol. Publicado em: 29/11/2018
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6. Nectar dynamics and reproductive biology of Passiflora actinia Hook. (Passifloraceae) in Araucaria Forest
ABSTRACT Nectar production has an important role in pollinator attraction and successful fruit production in many self-incompatible angiosperm groups. The reproductive biology of Passiflora actinia was studied here and related to nectar dynamics. Passiflora actinia presented a temporal segregation of male and female functions at the beginning of anthesis. Du
Acta Bot. Bras.. Publicado em: 02/07/2018
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7. Pollination biology of melittophilous legume tree species in the Atlantic Forest in Southeast Brazil
ABSTRACT This study describes the floral phenology and morphology, reproductive biology and pollinators for eight legume tree species, Schizolobium parahyba, Senna macranthera, and Senna multijuga (Caesalpinioideae), as well as Andira fraxinifolia, Lonchocarpus cultratus, Pterocarpus violaceus, Swartzia oblata, and S. simplex (Papilionoideae), in the Atlanti
Acta Bot. Bras.. Publicado em: 02/07/2018
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8. Reproductive Biology of Varronia curassavica Jacq. (Boraginaceae)
ABSTRACT Varronia curassavica, a subshrubby medicinal species associated with restinga in the Atlantic Forest, has been exploited by local people and the pharmaceutical industry. Indeed, restingas have experienced a continuous process of degradation, and thus, with species and ecosystem both at risk, efforts to support conservation actions are required. The
An. Acad. Bras. Ciênc.. Publicado em: 01/02/2018
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9. Study of the consumers of ready-to-drink juices and fruit nectars
Abstract Juices and fruit nectars are an important segment of the beverage market in Brazil. The aim of this study was to analyze and characterize the profile of consumers of ready-to-drink juices and fruit nectars. A semi-structured questionnaire was applied to 389 patrons, intentionally and conveniently, when they approached the shelves. The chi-square tes
Food Sci. Technol. Publicado em: 21/09/2017
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10. Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence
The objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners. Consumer tests were conducted with 50 fruit juice consumers, and a just-about-right scale was used to determine the ideal pulp dilution and ideal sweetness with sucrose. Furthermore, the adequate concentrations of six sweeteners wer
Food Sci. Technol. Publicado em: 11/03/2014
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11. Composição e sazonalidade de borboletas frugívoras no cerrado, com ênfase na relação fenológica entre Eunica bechina (Nymphalidae: Biblidinae) e sua planta hospedeira Caryocar brasiliense (Caryocaraceae) / Composition and seasonality of fruit-feeding butterflies in the cerrado savanna, with emphasis on the phenological relationship between Eunica bechina (Nymphalidae: Biblidinae) and its host plant Caryocar brasiliense (Caryocaraceae)
In many tropical environments, rainy and dry seasons alternate. The dryer season has decreased leaf availability and the nutritional quality of leaves is also low - thus it is an unfavorable period for herbivorous insects and generates seasonal oscillations in their populations. The cerrado is a neotropical seasonal biome characterized by a hot/rainy and a c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/05/2011
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12. Characterization of the production and quality of "Uba" mango and guava and validation of a tracking system for the fruit of the Zona da Mata mineiras microregion / Caracterização da produção e qualidade da manga Ubá e goiaba e validação de um sistema de rastreabilidade para a fruticultura da Zona da Mata mineira
Este trabalho teve como objetivo avaliar as características físicas, químicas e microbiológicas da manga Ubá e da goiaba, bem como validar um modelo de rastreabilidade com a utilização de um software desenvolvido por Ramos et al. (2007), para a cadeia produtiva da manga Ubá orgânica. Para caracterização da produção e processamento da manga Ubá
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/12/2010