Fruits Ripening
Mostrando 1-12 de 172 artigos, teses e dissertações.
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1. Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage
Abstract The use of edible coating has been an alternative to maintain the quality of vegetables and prolong their post-harvest life. This study aims to evaluate bioactive compounds in Spondias tuberosa submitted to different coating formulations based on Chlorella sp. associated with the pomegranate seed oil, to establish the one that best maintains post-ha
Food Sci. Technol. Publicado em: 2020-09
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2. Southern highland papaya (Vasconcellea quercifolia A. St.-Hil.): Do fruit ripening and harvesting time affect seed germination?
ABSTRACT. In this work, we report the effects of the harvesting time, the stages in fruit ripening and the influence of potassium nitrate in V. quercifolia seed germination. In addition, information about the storage period and light requirements is provided. Fruits were harvested at the beginning and at the end of the fruiting season, and they were classifi
Acta Sci., Agron.. Publicado em: 21/10/2019
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3. Ethanol vapor treatment of ‘Laetitia’ plums stored under modified atmosphere
Resumo O objetivo deste trabalho foi avaliar o efeito do vapor de etanol durante o armazenamento em atmosfera modificada sobre o amadurecimento e a manutenção da qualidade pós-colheita de ameixas ‘Laetitia’. Foram utilizadas ameixas provenientes de um pomar do município de Lages-SC. O delineamento experimental utilizado foi o inteiramente casualizad
Rev. Bras. Frutic.. Publicado em: 12/09/2019
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4. Seed physiological quality and harvest point of dovyalis fruits
RESUMO O principal modo de propagação de doviális é seminífero, tornando-se importante a determinação do ponto ideal de colheita dos frutos. Objetivou-se avaliar a qualidade fisiológica de sementes e o ponto de colheita de frutos de doviális. Para a determinação dos atributos físicos dos frutos, os mesmos foram classificados visualmente em cinco
Pesqui. Agropecu. Trop.. Publicado em: 18/07/2019
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5. Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage
Resumo Camu-camu (Myrciaria dubia), uma fruta nativa da Amazônia brasileira, é considerada uma fonte de compostos antioxidantes. Devido à sua elevada perecibilidade, são necessários estudos em pós-colheita para aumentar a sua vida útil. O objetivo deste estudo foi avaliar o ponto de colheita do camu-camu na conservação de suas características físi
Braz. J. Food Technol.. Publicado em: 04/07/2019
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6. Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development
ABSTRACT The bioactive compounds and in vitro antioxidant activity of jabuticaba fruits var. Pingo de mel were evaluated during their physiological development. The fruits were harvested ten days after anthesis until maturity, at intervals of four days between collections. The period between anthesis and maturity was 34 days. Higher phenolics levels, hydroly
Food Sci. Technol. Publicado em: 13/06/2019
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7. Genetic diversity among red mombin fruits in the Southwest of Goiás
ABSTRACT The identification of productive plants with fruits of desirable characteristics contributes to the optimization of commercial crops of red mombin fruits. The aim of this work was to evaluate the genetic diversity among the provenance of red mombin of two municipalities of the state of Goiás. The fruits were harvested at ripening stage 3 and transp
Rev. Ceres. Publicado em: 06/06/2019
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8. Yield and quality of primocane-fruiting raspberry grown under plastic cover in southern Brazil
ABSTRACT: Raspberry (Rubus idaeus L.) is an economically important crop and its cultivation has been expanded across temperate and subtropical regions of Brazil. Growing raspberries under plastic cover has becoming more common worldwide. This study investigated the effect of plastic cover on productive and morphological performance of primocane-fruiting rasp
Sci. agric. (Piracicaba, Braz.). Publicado em: 30/05/2019
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9. Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C
Abstract The changes in concentration of vitamin C, enzymatic and antioxidant activity during the ripening of two soursop selections (G1 and G2) at room temperature (22 ºC) and refrigeration (15 ºC) with an HR 85% were evaluated. The content of soluble protein, the activity of catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), the concentration
Rev. Bras. Frutic.. Publicado em: 24/01/2019
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10. Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel
Abstract The objective of this study was to characterize jabuticaba fruits for their proximate composition, minerals profile, and predominant sugars during fruit physiological development. The fruits were harvested ten days after anthesis (DAA) until maturity, at intervals of four days between collections. The period between anthesis and maturity was 34 day
Food Sci. Technol. Publicado em: 11/06/2018
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11. Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment
ABSTRACT ‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export requirement for disinfestation of fruit flie
Bragantia. Publicado em: 23/04/2018
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12. Drying and reduction in sensitivity to desiccation of seeds of Alibertia edulis: the influence of fruit ripening stage
ABSTRACT The intense environmental degradation in tropical regions suitable for agriculture has decreased native forest populations of plants with important fruits and medicinal properties. Alibertia edulis is a native tree from the Brazilian Cerrado. Knowledge about the effects of drying and storage on the physiological behavior of its seeds may aid in its
An. Acad. Bras. Ciênc.. Publicado em: 2018-04